KUE LEBARAN SUPER NYOKLAT‼️ CHOCO COOKIES RENYAH DAN ENAK

Assalamualaikum Hi everyone. In this video I will share a recipe for chocolate cookies that are very delicious, the texture is crunchy and the taste is really chocolatey, the appearance is very beautiful, very suitable for recommendations for treats during Eid, let's just watch the video until it's finished. OK, now we add the ingredients from 150 gr margarine plus 30 gr butter so that the result is more fragrant. If you want to use full margarine, the total is 180 gr, then add 100 gr powdered sugar, add it while sifting OK, now we stir using a whisker until it is evenly mixed and the texture is soft. Once the texture is soft, now add one yellow granule. Stir the eggs again until they are evenly mixed, then add one pack of powdered milk equivalent to 27 grams and add 35 GR of cornstarch, 30 GR of cocoa powder while sifting. So now we stir using a spatula until evenly mixed, then add 250 GR of low protein wheat flour. I use the Kunci Biru brand then stir using a spatula until it is smooth and smooth. Well, if you feel it is heavy, friends, you can knead it using your hands, don't knead it for too long. The important thing is that the dough is smooth and even, the texture of the dough is like this, so it's not sticky and easy to knead. OK, now we take enough dough, cover it with plastic so it doesn't stick, then roll it out with a rolling pin. If you don't have one, you can use a glass or bottle and the thickness of the dough is approximately 1/ cm. Now we print it. For the mold, friends, you can buy it at a cake shop or The simplest thing is to just buy it directly on Shopee for the link. Later I'll put it in the description column. If it's a bit sticky, you can dust the mold with a thin layer of flour. After molding, arrange it on a baking sheet that has been greased with margarine so it doesn't stick. OK, now we bake in a preheated oven. here I use an electric oven, bake at 140 degrees for approximately 30 minutes, if you use a tangkerring oven, you can just set it on low heat. After the cookies are cooked, now let them cool while waiting for them to cool. Now we melt 100 GR of chocolate bars, roughly chop them like this so it's quick For melting chocolate, I will put it in a plastic triangle because I will melt it in a rice cooker or put it on top of cooked rice or hot rice. If you want to melt it using a steamer, you can also adjust it to your individual conditions after the chocolate has melted. now we pour the middle of the cookies with chocolate, so that the results are prettier, add decoration with DCC or colored chocolate, well, just add a little like this, the result is that the chocolate has hardened, now we store it in a jar. For the jar I use, I use a 250 GR jar. Well, here are the results, Super delicious, chocolatey and really crunchy cookies. These cookies are really suitable to be used as recommendations for filling jars during Eid. Apart from their very beautiful appearance, the taste is guaranteed to be very delicious for one recipe. This produces three 250 gram jars, OK, friends, congratulations Try it, I hope this video is useful. Thank you for watching. Wassalamualaikum warahmatullahi wabarakatuh than