RESEP APEM SELONG PANDAN MENUL dan BERSERAT HANYA PAKAI SANTAN INSTAN

[Music] Assalamualaikum Hi everyone. In this video I will share a recipe for apem selong pandan which is delicious and very fibrous and tastes very delicious and legit. Make it easy and fail-proof. Come on, let's just watch the tutorial until it's finished [Music] OK, our first step Cook 600 milliliters of coconut milk with medium thickness. Here I use three small packets of instant coconut milk, add water until it reaches 600 milliliters, then add pandan leaves, then cook until boiling, stirring continuously. Later, when it has boiled, let it warm first, put it in a container. 250 GR rice flour 175 gr granulated sugar 12 teaspoons salt 2 tablespoons starch or tapioca then stir until evenly mixed Then add 1 teaspoon instant yeast stir again until evenly mixed then add 80 GR cassava tapai 1 egg and warm coconut milk we put in enough first then we knead it using our hands until everything is evenly mixed, after the dough is even, now smash the dough so that the apple can be smooth and stringy, we do this until the dough is smooth and smooth, approximately 5 to 7 [Music] minutes after kneading it The dough is smooth and the texture is smooth like this. OK, now we add enough pandan paste then stir again until evenly mixed, add the coconut milk little by little while kneading until evenly mixed for a green color. If you don't think it's green enough, friends, you can add green coloring after the coconut milk is ready. put everything in and the dough is smooth now we let it rest for a minimum of 1 hour and a maximum of 3 [Music] hours [Music] after I let it rest for 1 hour and a half now I open the plastic lid then stir it first until the foam disappears well this is because the color is a bit pale so later I will add green coloring. Yes, every time the mixture is poured into the mold, you have to stir it first. Well, here I have prepared the apem selong mold which I have heated. To check the hotness of the mold, we sprinkle it with water. Well, if it's like this, it means the mold is hot, pour it in. enough dough and press the dough to form [Music] the lace is cooked over medium heat, tends to be low. Well, for example, the fire is like this, not too big and not too small. After 90% cooked, I add the red sukade topping. If friends want to use jackfruit or use Just pandan leaves are fine, well, let 's cover it again for a while. Approximately 3 minutes. Well, when it's cooked, now we lift it using a small spatula like this [Music] Yes, after the apem shell has cooled, now I'll pack it, so the bottom is covered with banana leaves so it's more delicious. For the packaging, I used 11 cm OPP plastic. And this recipe can produce 23 picis of apem selong and this is the result of super delicious pandan apem selong. It looks really soft, flexible, fibrous texture and not hard at all, the taste is also very delicious and legit. really okay friends, good luck trying it, I hope this video is useful, thank you and [Music] Wassalamualaikum