炒四季豆時，切記不要焯水和過油，全錯了，阿朝教你正確做法【阿朝哥美食 】 #炒四季豆 #四季豆食譜 #greenbeansrecipe

Hello everyone, I am Ah Chao. Today we are going to share with you a very delicious rice dish using green beans. After being stir-fried, it is crispy and very crispy. Moreover, my recipe is very simple and even more fragrant than the ones made in restaurants. Let’s take a look. Let's get up and learn about my production method. First, we need to prepare some fresh green beans. After the green beans are ready, we need to prepare a pair of scissors. Let's remove the ends and tails of the green beans. In fact, the green beans are very rich in nutrients. It's more delicious than long beans. After all the green beans are cut, add a spoonful of edible salt to them. Then we pour water into them. We use edible salt to clean the green beans because salt has the effect of sterilization and disinfection . Clean the green beans very clean. After cleaning them like I did, remove them from the water and put them in another basin. We must wash the green beans at least two or three times so that the green beans taste relatively clean. After cleaning, directly control the beans. Take out the water and put it on the chopping board. Then we use a diagonal knife to cut the green beans into small slices. We need to cut the slices thicker. Don’t cut them too thin. If they are cut too thin, they won’t be crispy when fried, so we need to cut them thicker. Just cut the green beans into thick slices like our hands. After all the green beans are cut, put them in a bowl for later use. Next, add a little cooking oil to it. We use the cooking oil to marinate the green beans. This is stir-frying. Many people have never done this to make the green beans crispy, let alone eaten the green beans. After stirring well, let’s put them aside first. Next, prepare a steamer , put the green beans into the steamer , and then use chopsticks to sort them out and make them smooth. After finishing it, cover it and steam it for about 3 minutes. During this time, we need to cut some garlic , cut it into garlic slices , and then chop it into minced garlic. Chop it a little finer. Crush the minced garlic and put it in a bowl. Prepare a piece of ginger. Cut it into thin slices and then cut it into shredded ginger. Finally, we can cut it into minced ginger. After mincing the ginger, put it together with the minced garlic. Then prepare some green onions. Cut it directly into chopped green onion. After cutting the chopped green onion, put it together with the minced garlic. Come down and prepare a piece of pork belly. Cut it into thin slices. Cut the pork belly into thin slices. Cut it into strips and put it into a bowl for later use. Prepare a red pepper. We need to remove the pepper seeds. After removing it, we will directly cut the red pepper into slices. Then cut it into shreds with a knife and put it into a bowl for later use. Next, make a sauce, a spoonful of light soy sauce, a spoonful of salt, a spoonful of chicken essence , a small amount of pepper , then add a spoonful of corn starch and fill it up. A small bowl of water , then use a spoon to stir it evenly. Make the sauce in advance to save time for cooking. Stir all the sauce evenly. We set it aside for later use. At this time, our green beans have been steamed and have a fragrant smell. Then we use a shovel to shovel out the green beans. The color is also very green. After shoveling them out, we put them directly into a plate for later use. Then we add a small amount of cooking oil to the pot and heat it. Then put the pork belly into the pot and stir-fry it. Fry out the excess fat in one go. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you for your support . Then put all the minced ginger and garlic. Put it into the pot and stir-fry it until the garlic aroma is fragrant. After that, we will add the red pepper and continue to turn on the high heat. Stir-fry it quickly and stir-fry it evenly. After that, we will add the green beans. We need to turn on the maximum. Stir it evenly over high heat. The green beans stir-fried over high heat are particularly fragrant. So we continue to turn on high heat and stir-fry them quickly. Stir-fry them evenly . Stir-fry them evenly and then add the prepared sauce together. Here we go. Continue to turn on the high heat and quickly reduce the juice. Stir-fry all the seasonings until melted. Stir-fry quickly for six or seven or eight times and we are almost ready. Then we take it out and put it into a bowl. A crisp, refreshing and delicious Four Seasons dish. Let’s make the beans like this . They taste crisp, crispy and very tasty. It’s a very delicious meal. This recipe is very simple and even more delicious than fried ones in restaurants. If everyone likes this recipe, you can save it. Let’s give it a try. Today’s video will be shared here. If you like my video, remember to like, follow and leave a message. You can also see more home-cooked delicacies by clicking on my avatar. See you in the next video.