炒茄子時，切記不要焯水和直接下鍋炒，學會一招，鮮嫩爽滑又下飯【阿朝哥美食 】 #炒茄子 #茄子 #eggplant

Hello everyone, I am Brother Chao. Today I will share with you a new and different way to make eggplant. It is guaranteed to make the eggplant delicious, delicious and special. It is also especially suitable for autumn. I believe that many of my friends have never made this method before . If you haven’t tried it before, let’s take a look at my production method. First, we need to prepare two fresh long eggplants. After the eggplants are ready, we will cut off a little bit of the head and a little bit of the tail. Then we will cut off a little bit of the tail. Cut the long eggplant into 7 cm long sections. After cutting, cut the eggplant into thick slices of about one centimeter. The eggplant produced in this way will be very delicious. After cutting the slices, change the knife and cut it into strips of about one centimeter . Just cut all the eggplants into strips like this in our hands. After the eggplants are cut, put them into a bowl and set aside. Next, add a tablespoon of edible salt to the eggplants , then start grabbing and mixing them so that all the eggplants are coated with more edible salt. So the first step when frying eggplant is to marinate it for about half an hour. At this time, we need to prepare a tomato. Cut off the stem of the tomato, then cut the tomato into thick slices, and then use a knife to cut it into small pieces . After everything is cut, put it into a bowl and set aside. Then prepare a red pepper, cut it in half, take out the pepper seeds inside, and cut the green pepper in half, then cut it into strips , then use a knife to cut it into green pepper strips. Shred the green peppers and put them into a bowl for later use. Cut the prepared red peppers into shreds as well. Chop the red peppers and put them together with the green peppers. Next, we need to prepare some garlic, cut it into slices , and then chop it into garlic. Just mince it. Chop the minced garlic and pour it into a bowl. Then prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic before preparing. Cut half a green onion into slices and then cut it into green onions. Cut the green onions and put them in a bowl for later use. Next, make a sauce, one tablespoon of salt, one tablespoon of sugar , one tablespoon of pepper, two tablespoons of light soy sauce, and then add 99 Granules of chicken essence , a small spoonful of oyster sauce, fill it with a little bit of water, stir it with a spoon, and stir it evenly. Make the sauce in advance to save time for cooking. Stir it evenly. Let's put it aside first. At this time, our eggplant has been marinated. Let's take a look at the marinating. A lot of water has come out. Then we clean up the eggplant and fill it with water . Be sure to wash the eggplant because after washing the eggplant, the edible salt inside can be completely cleaned. After all the eggplant is cleaned, control the water, take it out and put it away. Put it into a large bowl and then pour water into it. We must clean the eggplant twice more because the eggplant will not tingle even if it is marinated with edible salt. So we take it out of the water and add a piece of gauze to the large bowl. After finishing, put the eggplants on top of the gauze and put them all in. Wrap the eggplants with the gauze . This will quickly squeeze out the water from the eggplants. The fried eggplants will be very delicious. Squeeze out the water like this and put it in a Put the eggplant in a larger bowl and spread it out. After the eggplant is spread out , we add a little cooking oil to the eggplant and then marinate it. This way, the fried eggplant will be glossier and taste better. It is nutritious. It is not easy to drain , so this is the most delicious way to make eggplant. After mixing well , we will heat the pot and add a small amount of cooking oil. After the oil is hot, we will put the tomatoes into the pot and stir-fry them. First, we need to fry the tomatoes to get the juice. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you for your support . Then put the minced ginger, garlic and green onions into the pot and stir it. Stir-fry them until they are cooked and fragrant. Then we add the eggplant and continue to turn up the heat and stir-fry it quickly. The fried eggplant will be very delicious and taste very fragrant . Finally, we add the green and red peppers. Quickly stir-fry it. The color will be very beautiful when stir-fried , and it is very nutritious. So we need to stir-fry it quickly and evenly, then pour all the sauce on it and continue to turn up the heat and serve it quickly. Stir- fry the eggplant for a minute and then it's almost ready to serve . The eggplant will be very delicious. Stir-fry it for six to seven or eight times and then scoop it out. After it's scooped out, we need to prepare a casserole and cook the casserole . Heat the eggplant and put it in a casserole. Now our weather is getting colder and colder. It will be more delicious if you put it in a casserole. Sprinkle a little green onion to garnish it and make a fragrant, delicious and delicious eggplant stew. This is what we do. Okay, the eggplant made according to my method is very good with wine and rice. Even if it is used to entertain guests, it is very respectable. A plate like this in a restaurant costs at least 58 yuan . The cost of making it at home is less than 7 yuan. The block method is very simple. Today’s video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.