豆腐切成小方塊，不燉不炒也不油炸，我家吃一周也不膩，營養好吃【阿朝哥美食 】 #豆腐政雞蛋 #雞蛋豆腐 #steamegg

Hello everyone, my name is Ah Chao. I cut the tofu into small cubes and then added a few eggs. I didn’t expect it to be so delicious after it came out of the pan. I believe many of my friends have never eaten it, let alone made it. If you see my video and make it once, You will definitely fall in love with it. The tofu and steamed eggs made like this are very delicious. The elderly and children especially like to eat them. Let’s learn about it together. First, we need to prepare two pieces of fresh soft tofu. When the tofu is ready, put it on the chopping board. Then we cut the tofu into 1cm thick slices . After cutting, we turn it over and change the knife to cut it into 1cm strips. Then we cut the tofu into small cubes of about 1cm . This way the cut tofu is very After all the tofu is cut, put it into a bowl and set aside. Next, prepare a small bowl and break in 3 authentic hen eggs. After the eggs are beaten in, we prepare a pair of chopsticks for eating . Use the chopsticks for eating to stir the eggs into egg liquid. It is best to Use chopsticks to pick up and beat the egg liquid like I did, so that the egg liquid will be beaten more evenly. Mix the egg liquid like I did, set it aside for later use , and then prepare a small bowl of the same size. In the bowl, add water to the approximate ratio of water to eggs. The ratio is 1:1 and you don’t need to put too much. It’s just right like this. Then prepare a large bowl and put the egg liquid into a larger bowl. Then pour warm water into the egg liquid and then use chopsticks for eating. Stir it and mix it evenly so that the eggs and warm water are integrated together. So here we need to stir it for a while and stir it evenly until it bubbles a little. Next, prepare a dense colander and pour the egg liquid into the colander. This is Strain the egg liquid to filter out all the bubbles and the impurities inside. It needs to be passed at least twice and it's almost ready. In this way, the steamed egg tofu will be very fresh and tender. There won't be too many impurities in the second pass. Then prepare it . Use a small spoon to take out all the bubbles in the egg. Then prepare a fresh broccoli, wash it and cut off the petals. We only need a few petals here because all these nutrients are in the petals. Above , just cut it all like I did. Cut it and put it in a bowl for later use. Next, prepare a pot of water and boil it. Add a spoonful of edible salt to taste and mix well. Then put the tofu in the pot. Blanch the tofu. The time to blanch the tofu is about one minute. Be sure to boil the tofu. After boiling the water, blanch the tofu for about a minute. Then take the tofu out and put it in directly. Go into cold water and cool it down. After the tofu has cooled, we can take it out and put it into a larger bowl for later use. Next, pour the broccoli petals into the egg liquid and use chopsticks to chop it. Stir it evenly to make the petals and eggs blend together. It will be very delicious. Then pour the egg liquid into the tofu. After pouring it in, we use a spoon to stir it evenly so that the tofu and egg liquid are all mixed together and stir evenly . Later, we will prepare a steamer , put it in the steamer, cover it with a plate to prevent water from steaming in, then cover it and turn on high heat to steam for about 8 minutes. Next , prepare some lean meat and chop it into minced meat. We have to chop it. The thinner ones are especially delicious. Chop all the minced meat and put it in a bowl. Next, prepare some garlic, cut it into garlic slices , and then chop it into minced garlic with a knife. Chop all the minced garlic and put it in a bowl. Set aside, prepare a piece of ginger, cut it into thin slices, then cut it into shredded ginger. Finally, cut it into minced ginger. Beat the minced ginger and put it together with the minced garlic. Then cut a few green onions and cut it directly into chopped green onions . Chop all the chopped green onions. After that, put it together with the minced garlic, cut a few red peppers into shreds , then cut a few green peppers into shreds, cut the green and red peppers into shreds, then change the knife and cut them into minced pieces. After cutting them all, Pour it into a bowl and set aside. Then adjust the sauce. Add a small spoonful of salt and some light soy sauce. A spoonful of oyster sauce for freshness. A small amount of chicken essence . A spoonful of pepper. Add a little cornstarch. Fill a small bowl of water and stir it with a spoon. Stir it evenly and prepare the sauce in advance to save time for cooking. Stir it evenly and set it aside for 8 minutes. When the time is up, let's open the lid and take a look . It's really fragrant. Take out the plate and then take out the eggs and tofu. Next on the table, heat up the pan and add a small amount of cooking oil. After the oil is hot, put the lean meat into the pan and stir-fry it. Stir-fry the lean meat until fragrant. Dear friends, you have all seen the video here. If my video is helpful to you. If it helps, please move your little fortune-making hand and give me a thumbs up. Thank you all for your support. Then put all the minced ginger and garlic into the pot and stir-fry it until the garlic is fragrant. Stir-fry until fragrant, then add the green and red peppers. Stir-fry quickly over high heat. Stir-fry the green and red peppers until they are raw and fragrant. Then add the prepared sauce together. Here we need to quickly reduce the juice. Stir-fry all the side dishes until fragrant . It feels a little thick like this, and then pour the side dishes on top of the tofu. We make a particularly delicious egg steamed tofu like this . It is really delicious when it is made , and both the elderly and children love it. It is also very nutritious and very simple to make. If you learn how to eat it with wine, it will be very good. Today’s video will be shared here. If everyone likes this method, you can save it and try it. See you in the next video. Bar