白玉菇香菇加入一起炒雞蛋真是太好吃了，入口鮮嫩，營養又下飯【阿朝哥美食 】 #白玉菇香菇 #白玉菇 #香菇

Hello everyone, I’m Brother Chao. Today , I will share with you a very delicious side dish with white jade mushroom and shiitake mushroom . If it is fried according to my method, it will be very good for drinking and eating. Even if it is used to entertain guests, it will be very useful. Let's take a look at how I do it. First , we need to prepare some white jade mushrooms . Cut off the roots of the white jade mushrooms and then cut them into small pieces. After cutting them all, put them in a bowl for later use , and then add a spoonful of edible salt to the bowl. Then fill it with clean water and we need to clean the white jade mushroom because salt has the effect of sterilization and can clean the white jade mushroom very clean. Grab and soak it for 20 minutes. Next, we need to prepare some shiitake mushrooms and cut them into thin slices. Shiitake mushrooms are also ours. My favorite dish is very nutritious if it is fried with white jade mushrooms, so we cut the mushrooms into thin slices and put them in a bowl for later use. Wash it, because shiitake mushrooms also have a lot of dust, so we have to soak them for ten minutes. Next, we need to prepare a piece of pork belly. Cut the pork belly into thin slices and put some pork belly. It will taste more delicious. Cut all the pork belly and pour it into a bowl As a spare, prepare a small bowl and break in three authentic hen eggs, break all the eggs into the bowl , then stir it with chopsticks and mix well. We mix the eggs into egg liquid and stir it finely . If you stir in the same direction It will be more even. After mixing the eggs evenly, let’s put them aside first. Next, we need to prepare some green peppers. Cut off the green peppers and peppers, then cut them into thin slices with a diagonal knife. Put a little green peppers to taste better. After the green peppers are cut, put them in a bowl At this time, our white jade mushroom is also soaked. Let’s wash it with our hands. After cleaning , we squeeze the water out with both hands and put it in a bowl. Grab and mix well , then squeeze it dry and put it together with the white jade mushroom, then boil the water in the pot, add a spoonful of edible salt , drop a few drops of cooking oil , then put the white jade mushroom and shiitake mushroom into the pot and blanch it Blanch the water for about a minute, mainly to remove the smell of oxalic acid. After about a minute of blanching, it is almost ready for us. If it is boiled for too long, it will not taste good. Next, we need to prepare some garlic and cut it into garlic slices. For the garlic, we need to prepare more garlic. It has a richer flavor. It is best to chop it and chop it into fine pieces. The garlic flavor is more delicious. All minced garlic is more delicious Chop it up and put it in a bowl for later use, then prepare a piece of ginger and cut it into thin slices , then change the knife and cut it into shredded ginger, and then cut it into minced ginger. Cut it into small circles, beat the millet pepper, put it together with the minced garlic, then prepare some shallots , cut it into chopped green onion , blanch it, put it together with the minced garlic, then make a sauce, a spoonful of light soy sauce , and a spoonful of oyster sauce Add a spoonful of edible salt, a spoonful of chicken essence , a small amount of pepper powder , a spoonful of cornstarch, fill a small bowl of water , and stir it with a spoon to stir evenly. Put it aside first, then start the pan, add a small amount of cooking oil and heat it up, put the eggs into the pan, turn on a low heat, stir fry the egg liquid, and stir fry the egg liquid until it becomes a piece, so we can stir fry on a low heat, don’t open The eggs scrambled on high heat are easy to burn . Fry the eggs until they become lumps. Let’s quickly stir-fry and stir-fry evenly . After frying, pour it into a bowl, then add a small amount of cooking oil to the pot, and then put the pork belly first. Put it in the pot and stir fry it, and fry the excess fat from the pork belly. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up Thank you for your support and encouragement to me all the time. After sautéing until fragrant , put the minced ginger, garlic, and millet pepper into the pot and stir-fry them. Stir-fry them until they have a garlic and spicy taste , and then add the chopped green peppers and continue . Stir-fry quickly on high heat, stir-fry evenly , and then add all the shiitake mushrooms. Here we still turn on high heat and stir-fry quickly, so that the fried shiitake mushrooms are really very fragrant. Blend white jade mushrooms and shiitake mushrooms together After frying it all until fragrant, add the eggs, then add the adjusted sauce together, continue to turn on the fire and stir fry quickly, stir fry evenly , so that the white jade mushroom, shiitake mushroom and eggs are very nutritious when they are fused together, so we quickly Stir-fry it for a while, stir-fry evenly, then add the remaining scallions, continue to turn on high heat, and quickly stir-fry it for six to seven eight times, just like this one dish of scrambled eggs with white jade mushrooms and shiitake mushrooms. It can be eaten inside , so it is very delicious with wine and rice. The main reason is that it is also very nutritious. There are shiitake mushrooms, white jade mushrooms, eggs, and meat all fried together. It is really delicious . Today’s video is shared here. If everyone likes my method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.