自從學會西紅柿炒豆腐這種做法，我家裡的米飯都吃不夠，太實香了【阿朝哥美食 】 #西紅柿炒豆腐 #西紅柿 #豆腐

Hello, everyone. I’m Brother Chao. Tomatoes and eggs are a very delicious delicacy. The main reason is that they are very nutritious. It’s a very simple home-cooked dish , but there are still many people who have never done it, let alone eat it . If you have eaten it once according to my method, you will definitely fall in love with it. Let’s take a look at my production method. First, we need to prepare a tomato and a piece of tender tofu . Then we put the tofu on the chopping board and cut the tofu thinner. Cut it in half and then change the knife to cut it into one centimeter strips. Finally, we cut the tofu into small cubes. Cut the tofu into small pieces like our hands. After the tofu is cut, pour it into a bowl for later use . Prepare a large bowl, add a handful of fungus, add a spoonful of edible salt to the fungus , add a small spoonful of flour , then pour warm water into the fungus and soak it for about 20 minutes, then put the tomatoes in the bowl Then we scald the tomatoes with boiling water, the skin of the tomatoes that were scalded with boiling water is very easy to peel off, use a spoon to pour boiling water on the tomatoes to make it more evenly heated, and then turn it over. At this time, we can You can see that the skin of the tomato is cracked , so you can quickly peel off the skin of the tomato, which is very simple and very fast, and it is healthier than boiling it with fire. We peel off all the skin of the tomato like this, and then cut the tomato in half. After cutting, cut off the hard heart in the middle. Don’t cut the tomatoes into small pieces because they are hard and unpalatable. Here we try to cut them into hob pieces. Don’t cut them too small. Cut them into our video, so that you can cut all the tomatoes Put it in a bowl for later use Next, we will prepare some white jade mushrooms, cut off the root of the white jade mushrooms, then change the knife to cut them into small sections, cut them into small pieces, and pour them into the bowl for later use Next, prepare some garlic and cut garlic into garlic slices. Prepare more garlic for a more intense aroma. It is best to chop it into minced garlic, chop it finely, and put the minced garlic into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices , then cut it into shredded ginger with a knife . Let's cut it into minced ginger and put the minced garlic together to prepare a few millet peppers, cut it into small rings, cut the millet peppers and put them together with the minced garlic, prepare a handful of shallots and cut it into chopped green onions After it’s done, put it together with the minced garlic, cut the remaining leaves into small pieces and put them in a bowl for later use, then adjust the sauce, a spoonful of light soy sauce, a spoonful of oyster sauce to enhance freshness , add a little salt, 99 grains of chicken essence , and a little sugar It is more delicious. Add a small amount of pepper , add a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoon to mix evenly. In fact, we adjust the sauce in advance to save time for cooking. Stir well and put it aside. At this time, our The fungus is also soaked. When the fungus is soaked, add a little flour because the flour has strong adsorption properties. Clean the fungus very clean , then wash it and put it in another large bowl , then fill it with a large bowl of water again Clean the fungus like I did, and it will be very clean, then put it in a bowl for later use, then boil the water in the pot, add a spoonful of cooking oil and stir to dissolve, then put the tofu in the pot and blanch it The time to blanch the tofu in the pot is about one minute. Just remove the beany smell from the tofu and it will be almost done. After blanching the tofu for one minute, we will take the tofu out and put it in a bowl for later use. Then add the fungus Come in, add the fungus, let’s blanch it, cook the fungus, blanch the fungus for one minute, then take it out of the water, then add a small amount of cooking oil to the pan, heat it up, and then put all the minced ginger, garlic, millet and spicy Stir fry it in the pot Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you for your support and add tomatoes Quickly stir-fry it, stir-fry evenly, fry the tomatoes until fragrant, here we need to fry the tomatoes for a while, and fry the tomatoes for a while , so we need to stir-fry them more, stir-fry the tomatoes evenly After the frying is done, we will add the tofu and continue to turn on the fire and quickly stir fry it for a while. Stir fry evenly to let the tomatoes and tofu blend together . Add it in , turn on high heat, stir fry it quickly, stir fry evenly, fry the fungus until fragrant, and then add the prepared sauce together, continue to turn on high heat, quickly stir fry it, and put all the side dishes Stir-fry it until it tastes good, and it’s almost done. Finally, we add the green onion and quickly stir-fry it for him. Stir-fry evenly and it’s almost ready to be out of the pan. Pour it into a bowl and you’ll be ready to eat. It ’s delicious and delicious. The scrambled eggs with tomatoes are done in this way . It is very good to go with wine and rice. The main reason is that it is also very nutritious. The method is also very simple and easy to learn . If everyone likes this method, you can save it and try it . Today's video will be shared here, and we will see you in the next video