五花肉別炒著吃了，教你新做法，不炒不紅燒，岀鍋軟爛入味不油膩【阿朝哥美食 】 #五花肉 #五花肉做法

Hello, everyone, I’m Brother Chao. Put the pork belly in a steamer and steam it. It’s a very delicious delicacy. This method is very classic. If you eat it for the first time, you will definitely fall in love with it. It ’s more delicious than braised pork. The meat tastes more delicious. It’s like we have to do it at least two or three times a week. Even if we come to entertain guests, it’s very face-saving. Let’s find out together. First, we need to prepare a piece of fresh pork belly that we chose today. This pork belly has three layers of authentic pork belly , then heat up the iron pan, put the pork belly in the iron pan and scald it, mainly to remove the pig hair and peculiar smell on the iron pan. This method can also remove the fishy smell inside and probably burn it. Just put it in warm water and soak it for a minute or so. Soak the pork belly for about two minutes. After two minutes, we can scrape it with a knife. After soaking, you can easily remove it. Scrape off all the peculiar smell, scrape off all the pig hairs and burnt parts on it , so that the pork belly can be quickly and easily scraped off. After the pork belly is scraped off, put it in clean water at about 30 degrees. Clean all the peculiar smell of it and clean it. Take it out after cleaning all the pork belly like me, then prepare a steamer, put a little sliced ​​ginger and a few slices of scallions , so that the pork belly will be very fragrant when steaming. You can also remove the top After tidying up the fishy smell , put the pork belly on top of the ginger slices and scallions , then cover and steam for 45 minutes. Next, we will prepare a section of lotus root . After the complete cut off, the inside of the lotus root is very clean , so when we choose, we must choose the one with a complete joint , and then use a scraper to scrape off the outer skin. There is an old saying that the lotus root in autumn is the most nourishing, so we autumn Eating some lotus root is also very good for our body. After scraping off the skin of the lotus root, it will be clean like this, then cut it in half, then change the knife to cut it into strips, and finally we cut it into hob pieces. There is a sentence As the old saying goes, the lotus root in autumn is also a man's engine, so the lotus root in autumn is the most nutritious. After cutting the lotus root, put it directly into a larger bowl, and then we will pour water. We need to soak the lotus root and then add a little white vinegar to prevent it from oxidizing. When it turns black , grab it and mix it evenly. Soak the lotus root for about 10 minutes. Next, we need to prepare some garlic and cut it into slices of garlic . For the garlic, we need to prepare more minced garlic , which has a stronger fragrance. Cut all the minced ginger and pour it into a bowl for later use. Prepare a green onion and cut it into thin slices. Cut the green onion and put it together with the minced garlic and prepare a handful of shallots. Separate the green onion leaves and the white of the green onion and cut the green onion leaves into small pieces. Cut into chopped green onion and put it in a bowl for later use. If you like spicy food, cut a few millet peppers, cut the millet pepper into small rings, and pour the millet peppers into the bowl for later use. At this time, our pork belly has been steamed and lightly lightened with chopsticks. Wipe it lightly, and if it penetrates, it proves that it is cooked. Take out the pork belly and put it in a large bowl, let it cool down, and then put it on the chopping board. Next, we need to slice the pork belly into thin slices. Here, we need to slice the pork belly thinly, not too much. It’s thick. If the pork belly is cut too thick, it won’t taste good, so let’s cut it a little thinner. Cut the pork belly into thick slices like ours. It’s very good. It’s delicious . After the pork belly is cut Put it in a bowl and set aside. Next, we will add a spoonful of soy sauce to the pork belly , add a spoonful of soy sauce, add 99 grains of chicken essence, a small spoonful of pepper, and add some beer. Two spoonfuls of beer is enough. The beer doesn’t need too much. Grab it and mix it evenly. We need to marinate the pork belly. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up. Thank you Everyone's support . Mix and marinate evenly for 20 minutes. At this time, our lotus root is almost soaked, so the soaked lotus root is very white. Soak the lotus root like this, it will be very clean , then take out the lotus root and put it in a bowl for later use Next, put all the minced ginger and garlic into the big bowl, put all the cleaned lotus root in, put the lotus root in the middle of the big bowl, and arrange it neatly. At this time, our pork belly has been marinated , so it is very When it tastes delicious , take out the pork belly and put it directly on the lotus root like in the video, and arrange it neatly around the lotus root. I believe everyone has never eaten the pork belly steamed according to my method. The soft, rotten and delicious pork belly is arranged neatly like me, and then put a few pieces on top of the pork belly, put all the sauce on the pork belly and connect it. After doing this, the pork belly looks very appetizing. It smells very fragrant. Next, prepare a steamer , put all the pork belly in the steamer, cover it and steam it for 20 minutes. When the time is up, let’s open the lid to see a scent of lotus root, which is very fragrant. Squeeze it out and put it on the table, sprinkle a little millet pepper for decoration, and finally sprinkle with chopped green onion, a delicious and delicious steamed lotus root with pork belly If you cook it once according to my method, you do n’t have to eat braised pork again If you do it once, you will definitely fall in love with it. Well, today’s video will be shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow, and leave a message. See you in the next video.