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Hello, everyone. I am Achaoxiang. Dried tofu is our favorite dish on the table. How can I make it fresh and delicious? If you make it according to my method, you will never have to go to restaurants to eat it. According to my method, it is tender, delicious and special. Let's take a look at my production method. First of all, we need to prepare a pound of fragrant dried tofu. In fact, we choose fragrant dried tofu. We want to choose this kind of fragrant dried tofu in our hands. It comes out relatively fresh and tender. When the dried tofu is ready, add a spoonful of edible salt to the bowl and pour a lot of water to submerge the tofu. We use edible salt to soak the dried tofu because this kind of dried tofu is made of tender tofu and smoked. So soak it with edible salt for 10 minutes. Next, we need to prepare a piece of lean meat. Let’s cut the lean meat into thin slices. Thin slices should not be cut too thick . If the cut is not fine enough, let’s chop it with a knife, chop the minced meat a little finer, and put the minced meat into a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic and give it to Chop it into minced garlic, minced garlic, we need to chop it finely, cut it all up, put it in a bowl for later use, next we need to prepare a piece of peeled ginger, cut it into thin slices , and then change the knife to cut it into shredded ginger, and finally we cut it into minced ginger That's it. Cut the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut it into small circles. Knock the millet pepper and put it together with the minced garlic, then prepare some shallots and cut it into chopped green onions . After cutting it, put it together with the minced garlic and prepare a green pepper, remove the stalk of the pepper, cut it open , take out the pepper seeds inside, don’t use it , then cut the green pepper into hob pieces, after the green pepper is cut Put it in a bowl for later use. Next, we prepare a small bowl to make a sauce. Two spoonfuls of light soy sauce , then add a spoonful of edible salt, 88 grains of chicken essence, a small amount of five-spice powder, a spoonful of oyster sauce for freshness , and then add a spoonful of cornstarch to fill a small bowl. Take a bowl of water and stir it with a spoon to mix it evenly. In fact, when we are cooking, we need to adjust the sauce in advance. This is also to save time for cooking. Stir the sauce evenly and put it aside. At this time, our fragrant dried tofu is also soaked. We soaked it We can see that the water in the tofu has turned yellow , so soak the dried tofu and it will be very clean and taste very tender. Clean it and put it on the chopping board. Next, we will cut the dried tofu into slices. For the thin slices , we must cut them thinner and not too thick. If the fragrant dried tofu is cut too thick, it will not taste good after frying. Cut the fragrant dried tofu into thick slices like ours. Just cut them all and put them in. Put it in a bowl for later use. Next, boil the water in the pot and add a spoonful of dark soy sauce for coloring. The main reason is that when we blanched the tofu, we added the bottom flavor, and then put the cut fragrant dried tofu into the pot to blanch the fragrant dried tofu. The time for blanching the fragrant dried tofu is about It’s not too long for a minute or so , and it can remove the beany smell. Blanch the water for a minute. We control the water, take it out and put it aside. Next, add a small amount of cooking oil to the pot and heat it up. After that, put the minced meat into the pot and turn it over. Let ’s fry the minced meat until it’s fragrant and until it changes color. Dear friends, you’ve seen the video here. If my video is helpful to you, please give me a thumbs up with your rich hands. Thank you for your support. After the minced meat is fried, put all the minced ginger, garlic, and millet pepper into the pot, continue to turn on high heat and stir fry quickly to get the garlic and spicy taste , then add a spoonful of bean paste, turn on high heat, stir fry quickly and evenly Stir-fry it with red oil , so that the fried fragrant dried tofu is very delicious. Stir-fry evenly, then add the mushroom tofu. Here we continue to turn on the fire and quickly stir-fry it evenly. Blend all the side dishes and xiangroot tofu in The tofu fried according to my method is really delicious. I believe that many friends do not do this. Let’s stir fry the tofu and stir it evenly. Then add the green peppers and then turn on the fire quickly. Stir-fry it evenly, stir-fry the green pepper until it is broken, stir-fry evenly, then add the prepared sauce together, continue to turn on the fire, stir-fry it quickly, collect the juice , and absorb all the seasonings into the tofu Is the fragrant dried tofu fried according to my method very delicious? It is definitely better than the fried tofu in the restaurant. Stir it evenly, then put it out and put it in a bowl, and you can eat a fresh, delicious and delicious fragrant dry Let’s do the tofu like this. It’s very good with wine and rice . The fried tofu is very tender and delicious. After I make it according to my method , even a novice who has never been in the kitchen can easily master it. Well, today’s video is shared here . If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.