終於找到茄子最火爆的做法，不焯水也不用油炸，岀鍋軟爛入味好吃【阿朝哥美食 】 #茄子 #茄子做法

Hello, everyone, I’m Brother Chao. Today I’m going to share with you a very delicious recipe of eggplant. It’s guaranteed to go well with wine and rice . According to my method, the color of the fried eggplant is also very beautiful. The main reason is that it’s soft and tasty. It’s delicious. If you make it according to my method, you don’t need to eat it in a restaurant anymore. You can also make a restaurant taste at home. Let’s take a look at my production method. First, we need to prepare two fresh eggplants. This eggplant It is very fresh just picked from the tree. We grow it at home. Then we cut off the stem of the eggplant. Don’t cut it off and then change the knife. Cut it into one centimeter thick slices . Don’t cut it too thick. Just one centimeter It’s ok, if it’s cut too thick, it won’t be cooked and tasteless, so cut the eggplant into thick slices like ours. After the eggplant is cut, change the knife and cut it into strips . The thickness should also be cut into one centimeter. If it is too thick, it will not be tasty when fried , so we have to cut it into our video, so that’s it. Cut all the eggplants into our hands, and the fried ones are also very tasty. Cut the eggplants and pour them into a bowl for later use. Next, add the eggplants Add a spoonful of edible salt to it, and we marinate the eggplant with salt, so that the marinated eggplant is very soft and rotten and very delicious, so we need to grab the eggplant and mix it evenly so that every eggplant can be Wrap it with a thin layer of edible salt. This is also the best way to fry eggplant. Stir it evenly and put it aside. Next, we need to prepare a few green chili peppers. Cut off the chili petals. I’m using screw peppers here today. Halve the screw peppers Cut it open, take out the chili seeds inside, take it out, cut it into small pieces , and then change the knife to cut it into strips . We need to cut it thinner and not too thick. If it is too thick, it will not taste good. After frying, it doesn’t feel crisp. Cut all the green peppers and put them in a bowl for later use. Remove the seeds from the red peppers and then cut them into strips . Then cut the red peppers into shreds and shred them a little thinner. Cut them all and put them with the green peppers. Next , we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic and fry it to make it delicious. Just chop it up and chop it finely. You don’t need to chop it too small. Chop all the minced garlic. Pour it into a bowl for later use, prepare a little ginger and cut it into shreds , then change the knife into minced ginger Cut the chopped green onion and put it together with the minced garlic A small amount of chicken essence, a small amount of pepper powder , add a spoonful of oyster sauce, a small spoonful of sugar, and stir it up with a spoonful, stir evenly, adjust the ingredients in advance just to save time for cooking, stir well, let’s put it aside for later use, and our eggplant is also marinated Take a look, and a lot of water has been marinated. This is the best way to fry eggplant. Many people have never done this. After the eggplant is marinated, we will pour a lot of water and wash it with clean water, otherwise it will be fried. The eggplant will be too salty , so we use both hands to scoop the eggplant and stir it evenly. After stirring evenly, take the eggplant out of the water, squeeze the water out of the eggplant, and then put it in another large bowl. We must Wash the eggplant twice more so that you can get rid of the numbness inside the eggplant and it won’t be too salty after frying. Squeeze the water out of the eggplant and be sure to squeeze it clean. After squeezing it, put it directly in a bowl for later use Add a piece of lard. Everyone knows that vegetables fried with lard are very delicious. If there is no lard at home, you can fry the lard until it melts , and then put all the minced ginger and garlic into the pot. Here we are going to open Stir-fry quickly on high heat, stir-fry until the aroma of garlic is fragrant, then add the green and red peppers , continue to turn on high heat, quickly stir-fry for it, stir-fry evenly, and fry the green and red peppers until they are broken, and then fry the green and red peppers. Add the eggplant here, we need to turn on the fire and stir fry it quickly, stir fry evenly , and blend the eggplant and green pepper together. This is the best way to fry eggplant with green pepper. I believe that many friends have never done this, let alone I have eaten it , so it is very delicious if I make it according to my method. Dear friends, if you have seen the video, please use your little hand to make a fortune and give me a like. Thank you for your support and encouragement to me over the past year. Then add all the seasonings, stir fry it quickly, and fry the eggplant until it tastes good , and it is almost ready to be out of the pan. The color of the fried eggplant is very beautiful, stir fry evenly, then add the green onion and continue to turn on the fire quickly Stir-fry it for a while, stir-fry it evenly and it will be out of the pan , then put it on a plate and eat a very tender and delicious fried eggplant. Not bad, even if it is used to entertain guests, it is very face-saving, and the eggplant is so soft and rotten, it is very delicious, crunchy, and it tastes particularly appetizing. The main reason is that my method is very simple, even if you have never been in the kitchen. Xiaobai can easily master it , and it is much more delicious than the ones made in restaurants. Today ’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message Oh, follow me to see more home-cooked food, see you in the next video