炒茄子切記不要直接放油，多做幾步驟，茄子不發黑不油膩，超好吃！【阿朝哥美食】 #炒茄子做法

Hello everyone, I’m Brother Chao. Many people fry eggplants with oil first . In fact, the fried eggplants have too much oil, and they are too greasy to eat . Today, I will share with you a home-style method of frying eggplants that is not greasy and very delicious. It's easy to learn. Let 's take a look at how I do it . First of all, we need to prepare two local eggplants that are purple in color and taste better. Cut off the head of the eggplant, don't cut the eggplant in half, and then change the knife Cut it into strips. We can cut it a little thicker, about 5 cm thick slices. Then turn the hard oblique knife and cut into diamond-shaped pieces . After all the cuts are made, pour them into a large bowl for later use. Next , we pour in a large bowl of water and then Add a spoonful of salt, soak the eggplant in salt water to prevent the eggplant from turning black, then simply wash it and soak it for about 10 minutes. Next , we will prepare a piece of pork belly with three layers of authentic pork belly. Today we only need half of it. After removing it , change the knife and cut it into thin slices. We can cut it a little thinner here. Don’t cut it too thick, then change the knife and cut it into strips. The strips should also be cut a little thinner. Finally, cut into small pieces of meat. After all of them are cut, pour them into a bowl and prepare one . Green pepper, cut off the pepper, don't cut it, then break it open with a knife , after breaking it, take out the pepper seeds inside, don't take out the pepper seeds, cut them into long sections, then cut them into strips, and finally cut them into small cubes , and then pour them into a bowl Next , we will prepare some garlic seeds . You can prepare more garlic seeds. It is very delicious for frying eggplants. After the garlic is cut, pour it into a bowl for later use. Then prepare a piece of ginger, cut it into thin slices, then cut it into shredded ginger, and finally cut it into ginger . After the minced ginger is cut, put it together with the minced garlic. Prepare a few millet peppers and cut them into small circles. After the millet peppers are cut, pour them into a bowl for use. Now our eggplants are also soaked. Let's take a look at our eggplants after they have been soaked . It becomes very white, then give him a simple wash, spray it out and put it in a large bowl for later use. Next , add two tablespoons of cornstarch or potato starch to the eggplant, and then start to scratch it and mix it evenly , so that each piece of eggplant is covered. It is full of starch. We need to mix it evenly. After mixing it evenly, put it on a plate for later use. Use this time to make 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence , 1 teaspoon of light soy sauce, and a small amount of pepper. Freshen oyster sauce with a spoonful of potato starch , fill a small bowl of water with a spoon, stir it evenly , stir all the seasonings to dissolve, stir well and put it on a plate for later use . Steam the eggplant and fry the eggplant for a while, and fry the eggplant to dry it. Friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you. When frying , add a little salt to get a taste, continue to turn on a low heat and quickly stir fry until the moisture of the shoes is almost dry, then pour it out and put it in a large bowl for later use, then add a small amount of cooking oil to the pot. After it is hot, put the minced meat into the pot and turn on the fire quickly. Stir fry the meat to remove excess oil stains First fry it until it changes color and then fry it until browned , so that the minced meat is very fragrant. After the minced meat is fried until it changes color, put the minced ginger, garlic and millet into the pot and turn on a high heat Quickly stir fry the garlic and spiciness. After frying until fragrant, put the eggplant in the pot. When frying the eggplant, we need to stir fry the eggplant quickly . We quickly stir the eggplants evenly. It will take about 1 minute to fry here. We need to keep on high heat and stir fry quickly. After frying, add the seasoned sauce. Continue to stir fry all the eggplants on high heat. Stir fry until delicious. The fried eggplant is very tasty and delicious because the water in the eggplant has been fried dry and the eggplant has absorbed the seasoning . It is very delicious. After frying, add green peppers. Continue to open the tofu and stir fry quickly. It's almost done. It's ready to be served . We don't need to fry it for too long, just fry it for about 10 seconds . After stirring evenly, turn off the heat. Then put the eggplants in a bowl and you can start eating. A delicious and delicious home-cooked meal The eggplant is done in this way . The eggplant made by this method is not greasy at all. The eggplant is soft and delicious. It is very delicious. The main reason is that the method is very simple . The video is shared here. If you like it, please save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.