最近豆角炒雞蛋火爆了，大廚教你飯店不外傳的小技巧，好吃又下飯【阿朝哥美食 】 #豆角炒雞蛋 #豆角 #雞蛋

Hello everyone, I am Ah Chao. Today, I will share with you a very delicious food with beans and eggs. If you follow my method , the egg fried beans are fresh, delicious and special . In fact, my method is very simple as long as If you follow my video, you can easily master it in 3 minutes. Let’s follow my video and learn about my production method. First, we need to prepare a handful of long beans . Cut off the root of the long beans we bought, and then put them together. It is cut into 7 cm long sections, and all the beans are cut and poured into a bowl for later use . Next, add a spoonful of edible salt to the beans , and then fill a large bowl of water to cover the beans . In summer, it is also the season to eat long beans , and the beans are very delicious. So we add some edible salt when cleaning the beans , because the salt has the effect of sterilization and can clean the beans very clean. After cleaning, we control the water , take them out and put them in another large bowl , then pour clean water to clean them again For a moment , clean the dust and impurities on the jelly beans completely. It ’s almost done. After cleaning, control the water and put it in a bowl for later use . Next, prepare a small bowl and put three authentic hen’s eggs into the bowl. After the eggs are beaten in Let's stir it with chopsticks and stir it evenly . We need to stir the eggs into egg liquid. Stir it finely . It's better to pick it up with chopsticks and beat it so that it will be beaten more evenly. After the egg liquid is evenly stirred, we will put it on a plate. We need to prepare some garlic and cut it into garlic slices . We must cut a little more garlic, so that the garlic flavor will be more intense. After the slices are cut, we will use a knife to chop them into minced garlic. The more minced garlic is minced, the better it tastes , and the fried beans have garlic flavor. Cut all the minced garlic and pour it into a bowl for later use. Next , we need to prepare a piece of ginger and cut it into thin slices. After cutting the ginger slices, change the knife and cut them into shredded ginger . Finally, cut the minced ginger into minced ginger . After the minced ginger is cut Put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut it into small circles. Cut the millet peppers and put them together with the minced garlic . Prepare a little chives and cut them into chopped green onions. After the chopped green onions are cut, mix them with garlic Put the powder together , then we boil the water in the pot , add a spoonful of edible salt to add a base flavor, stir the salt with a spoon to dissolve, then drop a few drops of cooking oil , put the sugar beans into the pot, blanch it , and add some to eat The oil can make the beans more shiny , and the color of the beans is also very emerald green . We must blanch the beans for about 2 minutes. After two minutes, we control the water for the beans, take them out, and put them directly in cold water to cool them down . Then we Clean the beans, take them out with water , and put them on the chopping board. Then we chop the beans into pieces . The beans are very nutritious. If you don’t grasp it well , the nutrients are easy to lose , so according to my This method is very delicious . Cut the beans and put them in a bowl for later use. Next , we pour the egg liquid into the beans . After the egg liquid is poured in, we stir it with chopsticks and stir it evenly so that all the beans are fully integrated. Together, this is the best way to make fried beans with eggs, and it is very tender, but there are still many people who have never done this before. Stir the beans evenly and put them aside. Next, prepare a small bowl, add a spoonful of light soy sauce, and eat with a small spoonful Salt , add a spoonful of chicken essence, a small amount of pepper, a spoonful of oyster sauce for freshness , add a little sugar, a teaspoon of cornstarch , fill a small bowl of water , and stir it with a spoon to mix well . We adjust the sauce in advance to save time for cooking In this way , we will not be in a hurry . After stirring evenly, we will put a plate first. Next, we will add a small amount of cooking oil to the pan. After the oil is hot, put the eggs and beans into the pot . Here we will start steaming and slowly fry the eggs and beans on a low heat. The main thing is to let the eggs and beans melt together . This is the best way to make scrambled eggs with beans, but it must be done according to my method . The eggs and beans are fully melted together. Melt the eggs and beans together and fry them into pieces. At this time, the beans and eggs will form into pieces. Then we stir fry it and stir it evenly until it becomes a piece. It’s almost done. Take it out and put it in a bowl for later use . Then start the pan and add a small amount of cooking oil. After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan and stir-fry it. Stir them until they are fragrant with garlic and spicy . After sauteing until fragrant, add the beans Add it in , continue to turn on the fire and quickly stir fry it evenly . Dear friends, you have seen the video here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you for the past year For my support and encouragement, stir fry evenly , then add the adjusted sauce together , then we continue to turn on the fire and quickly stir fry , fry the beans and eggs until tasty , wow , it is really fragrant , the whole room is full of fragrance, stir fry After it is fragrant , take it out and put it in a bowl, and you can start eating . A delicious and delicious egg scrambled beans is done like this. It is very good to drink and eat , even if it is used to entertain guests. If you learn my method , and guests at home sit on such a plate , they will all praise you as a chef , and if you cook it according to my method , you will never have to go to restaurants to eat it at home. It is clean and hygienic if you make it at home. I didn’t add too much seasoning , so today’s video is shared here . If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.