洋蔥搭配西紅柿雞蛋沒想到這麼好吃，配料簡單，清脆入味超好吃【阿朝哥美食 】 #雞蛋 #洋蔥 #西紅柿

Hello everyone, I’m Brother Chao. Today we use eggs , onions and tomatoes to share with you a very delicious delicacy. If it is made in this way, it is a very delicious hometown dish. I believe many friends have never done this. Let ’s learn together Let’s take a look at my production method. First, we cut off the two ends of the onion. Then we cut the onion in half. After cutting it, we change the knife and cut it into shreds . In fact , onion is very delicious . The combination of eggs is very delicious. Everyone knows that onions can clear away heat and relieve heat, so we have to eat more onions during the dog days. After the onions are shredded, we spread them by hand and separate the onions one by one. Put the onion into the bowl in the future. After the onion is added, we add a little cooking oil to the bowl. Adding a little cooking oil can make the onion more crisp and the fried onion is very shiny. This is also a little trick that the restaurant does not spread. I believe that many friends do not have it. After doing this , stir the onion evenly and put it aside. Next, let’s scrape the tomato with a spoon . This scrape can quickly remove the skin of the tomato. This method is simple and fast. Use a spoon to scrape every part of the tomato. It is cleaner than roasting it with fire , healthier than scalding it with boiling water . After scraping it, we use a knife to mark it with a cross-shaped knife . Simple, I believe that many friends have never tried this way. If you try this method according to me, you will no longer need to roast the tomatoes . After removing all the skins of the tomatoes, cut the tomatoes in half, and then cut off the hard core inside. Because it is relatively hard, if you don’t cut it off, it will affect the taste The video is done like this. Cut all the tomatoes and pour them into a bowl for later use. Next, prepare a small bowl and break in three eggs into the small bowl. Beat all the eggs in one by one and stir them with chopsticks. Stir them evenly . To stir one more egg, it is best to pick it up and beat it so that it will be beaten more evenly. Beat all the eggs evenly like me, then stir it evenly and put it aside. Next, we will prepare some garlic and cut it into garlic. We need to cut more slices of garlic , and then change the knife to chop into finely minced garlic . Cut the garlic into a bowl and put it in a bowl for later use. Next, prepare a piece of peeled ginger and cut it into thin slices . Cut the ginger into shreds with a knife, and finally we cut it into minced ginger. Knock the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut it into small circles . Separate the green onions, the green onion leaves and the white of the green onion, cut the white of the green onion into the chopped green onion, put them together with minced ginger and garlic , prepare two green peppers , remove the stalks of the peppers, and cut them open, cut the green peppers, and take out the pepper seeds inside No need to take it out, then change the knife to cut it into small pieces , then cut it into green pepper shreds Put it in the pan and fry it slowly. We slowly shake the egg liquid so that the egg liquid is heated more evenly, so that the scrambled eggs are relatively fresh and tender. After the egg liquid is all in pieces, we quickly stir fry it until they are cooked. After it is almost cooked, take it out and put it in a plate , then adjust the sauce, two teaspoons of light soy sauce , add a teaspoon of edible salt, 88 grains of chicken stock, half a teaspoon of oyster sauce, add a little cornstarch, fill a small bowl of water and use Stir it with a spoon and stir it evenly. Adjust the sauce in advance to save time for cooking. Stir all the seasonings evenly. After that, we will put the seasoning aside for later use. Next, add a small amount of cooking oil to the pot and heat it up. Put the tomatoes into the pot first. Stir-fry it for a while and we need to fry the tomatoes to get juice. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up. Let ’s fry it until fragrant. Put minced ginger, minced garlic, and millet pepper into the pot and stir fry them for a while. Stir fry them until they are fragrant with garlic and spicy. Then add shredded green peppers and finally add the onions. After adding all of them, we turn on the fire and quickly stir fry them. Stir -fry all the side dishes until fragrant, so when we fry the onions, we need to turn on the fire and fry the onions. The onions are crisper and the onions are sweeter. After frying the onions for a minute, add the eggs. Add it in, and finally we add the prepared sauce together. Here we can turn on the fire and quickly stir-fry it. Stir -fry evenly. In this way, the fried onion and scrambled eggs are very fragrant, and it is paired with tomatoes for its nutrition. It is very rich , stir-fry evenly, take it out and put it in a bowl, and you can start eating. A very delicious scrambled eggs with tomatoes and onions is done like this. It is crisp and refreshing, and it is special to serve with rice. It is very face-saving to entertain guests. It tastes crisp and crispy, and it is very tasty. And this method is very simple. If you make it according to my method, you will never have to go to a restaurant to eat it. You can also make the taste of a restaurant at home. Well, that’s all for today’s video, let’s see you in the next video