把豆腐切成小丁塊，不炒不燉不油炸，岀鍋以後天天吃都不會膩好吃【阿朝哥美食 】 #豆腐 #豆腐做法 #豆腐食譜

Hello, everyone. I’m Brother Chao. I put the tofu in the egg liquid and let it out of the pan. I didn’t expect it to be so delicious. I believe many friends have never done this before. If I make the steamed tofu with eggs according to my method, it is very tender and delicious . Let ’s take a look at how I do it. First, prepare a piece of fresh tender tofu. Cut the tofu in half, cut it in half, put it on the chopping board, and cut it into strips . The thickness of the tofu is about one centimeter. Cut it into small cubes with a knife. Let’s cut the small cubes into about one centimeter and cut them into the size of our hands. Cut the tofu and pour it into a bowl for later use. Next, prepare a small bowl and add 3 authentic hen’s eggs After the eggs come in, we add a little bit of edible salt, first put the eggs into the bottom position , then stir it with chopsticks and stir evenly. We need to stir the eggs into egg liquid and stir it finely. The egg liquid is best to stir in the same direction. It will be more uniform. After stirring evenly, put it aside. Next, prepare a large bowl . Put the egg liquid into the large bowl , and then pour a little warm water. The amount of warm water and the amount of eggs are 1:1 , and then stir it with chopsticks. Stir evenly. The temperature of the warm water is about 2-30 degrees. The warm water does not need to be too hot. We use chopsticks to stir the egg liquid evenly, and then use a spoon to fish out the froth of the egg liquid to remove the bubbles produced by the egg liquid. Be sure to scoop it up. The steamed eggs are very fresh and tender , and there is no honeycomb in the steamed eggs. Next, boil the water in the pot and put the tofu in the pot. We need to put the tofu in the pot and blanch it. This will remove the beany smell and the blanched tofu is very fresh and tender, especially suitable for steaming in eggs, so the time for blanching the tofu should not be too long, about a minute or so. After a minute, we take the tofu out and put it directly in the egg liquid. The egg tofu steamed in this way is very delicious. After putting all the tofu into the egg liquid, we shake the bowl to let the egg liquid and tofu blend together and mix well. Let’s put it aside and prepare one next. Put the eggs and tofu in the steamer, cover it with a plate, then cover the pot and steam it on high heat for about 15 minutes, and then take advantage of this time to prepare some garlic and cut it into garlic slices . We need more garlic Prepare some and finally we chop it into minced garlic, chop it finer , the more minced it is, the more delicious it is Finally, we can chop the minced ginger. After the minced ginger is cut, put it together with the minced garlic and prepare a handful of shallots. Separate the green onion leaves and the white of the green onion and cut the white of the green onion into chopped green onion. Cut the chopped green onion and pour it into a bowl for later use . Cut the scallion leaves into a bowl after chopping the scallion , then prepare half a carrot and cut it into thin slices, then change the knife into shreds Don’t cut it too thickly. If it’s too thick, it won’t taste good. Cut the carrots and pour them into a bowl for later use. Next, we need to prepare a piece of lean meat, cut it into thin slices , and then change the knife to cut it into minced meat. The minced meat is not chopped enough. We must chop the minced meat finely. After that, we put it in a bowl for later use. Next , adjust a sauce, a spoonful of edible salt, a spoonful of chicken bouillon, a spoonful of pepper , and then add a spoonful of oyster sauce for freshness and 2 spoonfuls of light soy sauce Then add a spoonful of starch to soy sauce , fill a small bowl of water , and stir it with a spoon to mix well. Adjust the sauce in advance to save time for cooking. After stirring well, we will put a plate for backup . At this time, all our eggs are steamed in the pot . After the lid is opened, take out the plate and take out all the steamed eggs and put them on the table. Next, start the pan and add a small amount of cooking oil, then put the minced meat into the pan and stir fry it. We need to Stir-fry the minced meat until fragrant. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up. Thank you for your support and share all the recipes. Put all the vegetables in and stir-fry quickly, mix all the minced meat and side dishes together, stir-fry evenly, then add the prepared sauce together here, we will quickly collect the juice for it, and fry all the side dishes for it Stir-fry them until they are thick and feel a little sticky. At this time, our side dishes are also fried. When they are fried like this, they can be out of the pan , and then poured on top of the egg tofu. A delicious and delicious dish Steamed egg tofu is done like this . Adults and children love to eat it. The main reason is that steamed egg tofu is very nutritious. Sprinkle a little chopped green onion to decorate the color. It is really delicious. Follow my method. The steamed tofu with eggs is made by my children. They have to name and eat it every three days and it is steamed in this way. It is also very nutritious and tastes like meat. In fact, this method is very simple. If you follow my method The steamed eggs and tofu are very fresh and delicious . Today’s video is shared here. If everyone likes this method, you can save it and try it. Like my video and remember to click Like, follow, leave a message, follow me, and you can see more home-cooked food. See you in the next video.