這才是油豆腐最好吃做法，做法簡單，鮮香嫩滑，咬一口滿嘴爆汁！【阿朝哥美食】 #油豆腐

Hello everyone, I'm Brother Chao. When making fried tofu, many people just fry it directly in the pot . The fried tofu made in that way is neither tasty nor delicious . Today I will share with you a home-cooked and delicious fried tofu. Follow The oily tofu I made in this way is tender , delicious and delicious . Let’s follow my video to see how I do it . First, we prepare half a catty of oily tofu . The oily tofu that I bought is hollow inside , so the oily tofu is not full and it is not delicious when fried. We have to pinch it when we choose the oiled tofu. To choose this kind of relatively plump, we put the oiled tofu on the chopping board. Cut it diagonally with a hard knife, and cut it like our hands. And the oily tofu that is cut out is also very full , so that it will have a fleshy feel and the taste will also enter the tofu, and it tastes very fragrant. Put all the Cut the tofu diagonally like our hands into a triangle shape. Don't cut it off. It won't taste good when it is cut off. After all the oily tofu is cut, pour it into a larger bowl for later use. Next , we will prepare a sweet The bao is also called cabbage. Cut off the root a little, then spread the sweet bun with your hands. After spreading, put it on the chopping board piece by piece. Now this cabbage is also very fresh . It is especially delicious to use it to fry oil tofu. After it's done, put it directly into the sink, and then open the running water to wash it , because the cabbage is wrapped in pieces, so when we wash it, we must clean it piece by piece, so that the dust and eggs in the cabbage can be completely removed. Wash it clean , so we need to wash it with running water so that we can eat the washed cabbage with confidence. It’s almost the same as cleaning it all . Then take it out with water control, put it on the chopping board, and cut it into strips with a knife, as much as possible . Cut it finely, don't cut it too thickly , if it is cut too thickly, it will not taste good when fried, just cut it into thin strips like our hands , and it is easier to cook when frying. After the cabbage is cut, pour it into a bowl for later use Next , prepare two green peppers , soak the peppers, and then take out the pepper seeds . After taking them out, cut them into small pieces , then change the knife and cut them into strips and then cut them into small cubes . After all of them are cut, pour them into a bowl for later use. Prepare some garlic Cut it into diced garlic, then chop it into minced garlic, chop it as finely as possible , the garlic flavor will be more intense, after the minced garlic is chopped, pour it into a bowl for later use, then prepare a piece of peeled ginger, slice it into thin slices, and then change the knife and cut it into pieces. Shredded ginger is finally cut into minced ginger. After the minced ginger is cut, put it together with minced garlic. Prepare a few millet peppers and cut them into small circles. After the millet peppers are cut, put them together with the minced garlic . Next, prepare a small bowl and mix 1 tablespoon of raw soy sauce , 1 tablespoon of oyster sauce for freshness, 1 point of gross salt, a small amount of chicken essence, a little bit of sugar , sprinkle with a little allspice or pepper, then half a tablespoon of cornstarch, then fill a small bowl of water with a spoon Stir well, try to give him a little more stirring, and the starch is completely evenly mixed. Stir After it is even, put it on a plate for later use. Next , prepare a piece of pork belly. Cut off the skin of the pork belly. Then cut it into thin slices . Try to cut it as thin as possible. Don’t cut it too thick . And it is not easy to fry the pork belly . After the pork belly is cut, pour it into a bowl for later use. Next, boil the water in the pot. After the water is boiled, put the oily tofu in the pot and blanch the oily tofu. The fried tofu is not greasy , and it is also very tasty after frying. After about 20 seconds of blanching, remove it from the water and put it in the vegetable basket to control the water. Then add a small amount of cooking oil to the pot. After the oil is hot, put the pork belly in the pot. In the middle, stir-fry the excess oil stains of the pork belly. Friends, you have seen the video here. If my video is helpful to you, please extend your lucky hand and give me a like. Thank you for your support and encouragement . Stir fry the pork belly until golden on both sides, and fry the excess oil. At this time, put the minced ginger, garlic, and millet into the pot , turn on the high heat and quickly stir-fry until the garlic and spicy flavors. After frying, add the cabbage. In the pot , turn on the fire and quickly stir fry, stir fry the cabbage until fragrant, don't fry the cabbage for too long after putting it in the pot, it will probably be enough Add it in, continue to turn on the fire and stir fry quickly and evenly , let all the seasoning penetrate into the oily tofu, and stir-fry for about 1 minute. Stir fry the cabbage and oily tofu until they are evenly mixed, and then add the green peppers and continue Turn on the fire and stir fry evenly . Now our oily tofu is very tasty, and then stir- fry it evenly and it is almost ready to serve . The oily tofu made in this way is delicious and delicious. The soup has penetrated into the oiled tofu. At this time We can take it out of the pot, then put it into a bowl and enjoy it deliciously. A very tasty and delicious oiled tofu is made in this way. The oiled tofu is so fragrant and delicious, mainly because cabbage is added to it. It's not greasy at all , and the oily tofu absorbs the soup , so it's very tasty This is it. If you like to eat oily tofu, you can save it and try it. If you like my video, remember to like and follow and leave a message . See you in the next video.