紅燒雞肉還是家常做法好吃，多做兩步驟，軟嫩入味，不腥不柴好香【阿朝哥美食 】 #紅燒雞肉 #雞肉 #雞肉做法

Hello everyone, I’m Brother Chao. Today I’m going to share with you the simplest and most delicious recipe of braised chicken. If you eat it according to my method, you don’t have to go to a restaurant to eat it. You can also make a restaurant taste at home. First of all, let’s Cut off the chicken butt of the chicken, don’t cut it in half, then change the knife to chop it into small pieces. Chicken is a very nutritious staple food. Every household will fry it , but there are still many netizens who leave a message telling me how to fry chicken in brown sauce. It is delicious and tender. Today I will teach you a new method to ensure that you will never have to go to a restaurant to eat it after frying it according to my method. After cutting all the chicken, first put it into a bowl, and then add a spoonful to the bowl to eat. Add a spoonful of ordinary flour to the salt , then grab it with your hands and mix it evenly, because the flour has a strong adsorption property to absorb the impurities and blood foam in the chicken , and the edible salt also has the effect of sterilization and disinfection . After the cleaning is very clean, grasp and mix evenly, we will pour clean water into it. Let’s wash the chicken with clean water, then grasp and mix it for a while, grasp and mix evenly, and grasp and mix the blood inside for it for about a minute. At this time, we can see that the blood water from the steamed chicken is completely grasped and mixed out. This method is very fast, and then continue to grasp and mix it, then control the water, remove it, put it into another large bowl, and then pour clean water . Clean the chicken. According to my method, you only need to clean 2 to 3 pieces of chicken , and it is very clean like me. The chicken is very clean after cleaning. Squeeze the water out and put it in a bowl for later use. Next, we need to prepare a few shiitake mushrooms , cut them into thick slices , turn them over and change the knife to cut them into small pieces. Add some shiitake mushrooms to the chicken and it will be very delicious. Cut all the shiitake mushrooms into pieces. After it is ready, pour it into a bowl for later use. Next, prepare some garlic and cut it into garlic granules. There is no need to chop it into minced garlic. Cut all the garlic and put it in a bowl for later use. Next, prepare a piece of ginger, cut it into thin slices, and then change the knife Cut it into strips, cut it into strips, cut it into ginger pieces, put it together with minced garlic , prepare a section of green onion, slice it into thin slices, and after cutting the green onion, put it together with minced garlic, prepare two green peppers and remove the stalks of the peppers. Cut it open, cut it open, take out the chili seeds inside, take it out, cut it into small pieces with an oblique knife, tap the green pepper, pour it into a bowl, and prepare a few millet peppers, cut off the pepper, don’t cut it off, and then do it later Change the knife and cut it into thin slices. We need to cut it thinner and not too thick. Cut all the millet peppers and put them in a bowl for later use. Next, don’t put oil in the pot and put the chicken in the pot. We need to give it the moisture of the chicken Stir-fry for a while so that the fried chicken will not be too greasy. I believe that many of my friends put it directly into the pan for frying. No wonder your fried chicken is old and unpalatable. If you fry the chicken according to my method, it will be very fragrant. We quickly stir fry it to get rid of the excess fat. This is how to make fried chicken delicious and tender. Dear friends, you have seen the video here. If my video is helpful to you, please use it to make a fortune. Give me a thumbs up from my little hand, thank you for your support. After frying, put it out and put it in a bowl for later use. Next, add a small amount of cooking oil to the pan and heat it. Stir fry it , stir fry evenly , and then add the chicken. Here we can turn on the high heat and quickly stir fry it. Stir fry evenly , and fry them until they are fragrant with garlic . Spoon dark soy sauce for coloring , quickly stir-fry it, stir-fry evenly , stir-fry the chicken until it tastes good, and then add the shiitake mushrooms here . Stir-fry it until the shiitake mushrooms are broken and stir-fry evenly. Let’s add a little boiling water here. We must let the boiling water in . Don’t put cold water. After adding the boiling water, tidy it up, cover it and simmer for 20 minutes. Then stir-fry the chicken quickly, because the chicken has already collected the juice, so stir-fry it evenly, then add the green and red peppers, and then season to a spoonful of edible salt, a teaspoon of chicken essence, a small amount of pepper, and finally add a little pepper Spoon light soy sauce and other seasonings, don’t put in it, stir fry it quickly, the fried chicken is very fragrant, mainly because my method is very simple, then sprinkle a little chopped green onion, stir fry it quickly, stir fry evenly It can be out of the pan, and then we put it on the plate and we can start eating a tender and delicious braised chicken. Let's do this . The chicken fried according to my method is really tender and delicious . It won’t come down anymore, like my kids love this dish , so I’ll buy it every now and then and cook it for them . The main reason is that the meat made according to my method is very tender , not fishy, ​​and tastes very good . If If you have eaten it once, you will definitely fall in love with it. Today’s video will be shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me to see more Home cooking, see you in the next video