排骨蒸玉米為啥這麼好吃，原來配料是關鍵，比紅燒排骨好吃真過癮【阿朝哥美食 】 #排骨蒸玉米 #排骨 #玉米

Hello everyone, I am Ah Chao. Today I will share with you the simplest and most delicious recipe of steamed corn ribs. I believe that many friends have never done this . Let’s find out together. Let’s first add a spoonful of edible salt to the ribs and then add Take a spoonful of ordinary flour , then grab it with your hands and mix it evenly , because the flour has a strong adsorption property , which can absorb the blood foam and impurities in the ribs. Edible salt also has the effect of sterilization , and can also clean the ribs very well After it is clean , mix it evenly and then pour a lot of water. We need to wash the ribs , so we start to mix it well , so that the blood can be quickly mixed out. It takes about a minute to mix the ribs. All the blood in the meat has come out, we can see it completely , then we take the ribs out, put them in another big bowl , pour clean water into it and clean it again , completely clean the impurities and flour in the ribs , grab it After mixing evenly, take the ribs out of the water and put them in the bowl of the flatbread. Next , wash the ribs and crack in an egg. After the egg is beaten in, we will start to mix it with our hands . Grab and mix evenly. We use eggs to coat the ribs Marinate it. This is the best way to steam ribs . Many people have never done this. The steamed ribs are delicious and very tender . Grab the ribs and mix them evenly. Spoon of starch, after the starch is added , let’s grasp and mix it evenly , so that every rib can be coated with a thin layer of starch . This is the best way to make steamed ribs. Stir evenly like this, it’s almost the same Each root has a thin layer of starch. Next, we will prepare a corn . It is also the season when corn is on the market. Then we cut the corn into small pieces. After cutting it, cut it in half and cut it into small pieces. Nutritional comparison of steamed pork ribs with corn It’s rich , but there are still many people who can’t do it well . Then cut off the gluten of the steamed corn. Don’t cut the corn like this . Cut it and pour it into a bowl for later use. Next, we need to prepare some garlic and cut it into pieces. Garlic slices, garlic , we still need to prepare more garlic, the aroma of garlic is more intense , and then change the knife to chop into finely minced garlic. After chopping the minced garlic, pour it into a bowl for later use. Next , prepare a piece of ginger and cut it into thin slices , then change the knife Cut the ginger into shreds, and finally cut the minced ginger. After the minced ginger is cut, put it together with the minced garlic. Next, prepare a pan and add a small amount of cooking oil . After the oil is hot, put the ribs in the pot and turn on the fire slowly. When the ribs are steamed , we must fry the ribs for a while , so that the steamed ribs are particularly fragrant. Let’s fry the ribs for about a minute , and then fry the ribs on the other side until both sides are golden. The ribs that come out smell very fragrant. Then let’s put the pot aside to let it heat more evenly. Fry the ribs until fragrant and then fry until golden on both sides . Take it out like this, and put it in a larger bowl for later use. Dear friends, you have seen the video here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you for your support and encouragement . After adding the ribs, add ginger and garlic Add the powder , then add a spoonful of chili sauce or Laoganma, a spoonful of edible salt, then add a spoonful of chicken essence, a spoonful of light soy sauce, a small amount of pepper , and then grab it with your hands and mix it evenly. We use seasoning and minced garlic. Marinate the ribs so that the garlic flavor of the ribs is more intense. After the ribs are marinated, let’s put them aside. Next, we put the corn in a bowl . We arrange the corn neatly , so that the steamed ribs and corn are It’s very delicious. After the corn is arranged neatly , we put the ribs one by one . Isn’t the steamed ribs with corn very fragrant ? But there are still many people who haven’t done this before , and finally put all the remaining sauce. Come in and tidy it up , tidy it up like this , then put it directly into the steamer, cover the lid and steam it on high heat for about two hours, when the two hours are up, let’s open the lid and have a look, wow, it’s so fragrant , then take it out and sprinkle it on A little chopped green onion to decorate the color, a delicious and delicious steamed corn ribs , just like this, the garlic flavor is also very strong , it tastes very delicious , and it tastes better than the ones made in the restaurant The ribs are soft and rotten , and the corn has absorbed the soup of the ribs. It is very delicious. Well, today’s video is shared here . If everyone likes this method, you can save it and try it . See you in the next video.