萵筍最簡單好吃的做法，我家每周都做三次，家人們都吃光，超好吃【阿朝哥美食 】 #萵筍 #萵筍做法

Hello, everyone, I’m Brother Chao. Today I’m going to share with you a home-cooked recipe of scrambled eggs with lettuce. The scrambled eggs with lettuce made according to my method are tender, delicious and tasty. It’s also a simple and delicious side dish. The method is simple and nutritious. Let’s come together Learn about my production method. First, we prepare two fresh lettuces , remove the skin, and then cut them into small pieces. We cut the lettuce into small pieces with an oblique knife , and then change the knife to cut it into diamond-shaped pieces . In fact, lettuce is very nutritious. If you make it well, it is also a very delicious side dish. We cut all the lettuce into thick slices like our hands, and pour it into a bowl for later use . Then prepare a peeled carrot and cut it obliquely . Cut it into small pieces and cut it into diamond-shaped pieces with a knife . Add some carrots to the lettuce. It tastes very delicious. After the carrots are cut, put them in a bowl for later use. Next, we prepare some fungus , put them in a small bowl, and add some edible salt to it . Spoon ordinary flour, fill a small bowl of water , add some salt and flour, can quickly promote the foaming of the fungus , about 5 minutes or so , then prepare 3 authentic hen eggs , beat them into the bowl , and stir them with chopsticks after the eggs come in Stir well for a while. We need to stir the eggs into egg liquid . Stir it finely so that it tastes very delicious. The egg liquid is mixed evenly like me . Put it on a plate first, prepare some garlic and cut it into garlic slices. We need to cut more garlic slices The aroma of garlic is more intense. It is best to chop it into minced garlic and chop it finely. Chop all the minced garlic and pour it into a bowl for later use. Then prepare a piece of peeled ginger and cut it into thin slices , and then cut it into shredded ginger with a knife . Just cut the minced ginger . After the minced ginger is cut, put it together with the minced garlic . Then prepare a few millet peppers, cut off the pepper petals , and then cut the millet peppers into small circles. Cut the millet peppers and put them in a bowl for later use. Half a scallion, we cut it into thin slices with a slanted knife, and then cut it into chopped green onions with a knife . Cut the chopped green onions and put them together with the minced garlic. Prepare two green peppers, cut off the peppers, and slice them with a knife After cutting it open , take out the chili seeds inside, take it out, cut it into diamond-shaped pieces , cut it all up and put it in a bowl for later use, then adjust the sauce, a spoonful of light soy sauce , a spoonful of oyster sauce, a small amount of edible salt, 88 grains of chicken essence, and then add A little pepper, then fill it with water , then stir it with a spoon and stir it evenly. The sauce is adjusted in advance to save time for cooking, and then put it on a plate. At this time, our fungus is soaked . We simply clean it. After cleaning Let's take it out of the water, put it in a bowl, add water and wash it again , clean the impurities and dust in the fungus , because the flour is added in it , you can quickly clean all the fungus, clean it and put it in In the bowl, start the pot and add a spoonful of edible salt to make a base taste , then drop a few drops of cooking oil , then put the fungus in the pot and blanch the water. The time for blanching the fungus in the pot should not be too long. After about 30 to 40 seconds, add the carrots Add in , add the chopped lettuce, and blanch it quickly. We 're going to blanch all the ingredients for about a minute. After a minute, we take it out and put it in cold water to cool it down. Let it cool down and clean the ingredients . After cleaning, take it out and put it on a plate. Next , add a small amount of cooking oil to the pan. After the oil is hot, put the egg liquid into the pot. Turn on a low heat and stir fry the egg liquid. The eggs scrambled in this way are very tender and taste very good , so we slowly scramble the eggs into egg pieces for about 1 minute . Our eggs are scrambled. After all the eggs are scrambled, we will Take it out and put it in a bowl for later use . Next, add a small amount of cooking oil to the pan. After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan . Here we turn on the high heat and stir fry it quickly . Stir fry evenly to get the garlic aroma. After sautéing until fragrant, add the green peppers, continue to turn on the fire and quickly stir fry it evenly , stir fry evenly, then add all the lettuce, stir fry all the ingredients quickly and evenly , the fried lettuce will be very delicious Stir-fry the lettuce until it is broken and cooked. Let’s quickly stir-fry the lettuce evenly. Then we add the eggs and add the prepared sauce together. Continue to turn on the fire and quickly stir-fry it. Wow, it’s really It’s so fragrant. Peanut scrambled eggs are really delicious . Stir all the ingredients evenly and it’s almost ready to be served . The fried lettuce is crisp and refreshing, and it’s very delicious . Then put it on a plate and eat it It ’s delicious. It’s delicious . It’s also a dish that children and adults like to eat . The lettuce made according to my method is also very nutritious . It’s a very delicious dish and it’s put in the ground. It’s also like me, mainly because it’s clean and hygienic at home , and I don’t add too many seasonings. Well , today’s video is shared here . If everyone likes this method, you can save it and try it . See you in the next video.