煎魚時切記不要直接下鍋，總廚分享一招，魚肉鮮嫩，不破皮不粘鍋【阿朝哥美食 】 #煎魚 #煎魚做法 #魚食譜

Hello everyone, I am Ah Chao. Many people either break the skin or stick to the pan when frying fish . Today I will share with you a little trick that the restaurant does not spread . I guarantee that the fish fried according to my method will be delicious and the skin will not be broken or sticky. The cooking method is simple and easy to learn. Let’s take a look at my production method. First , we need to prepare a fresh sea bass . Use a knife to scrape off the fish scales . Because the scales of our perch are relatively small, it is relatively simple for us to scrape. After the perch is scraped off and the stomach is broken, we put it in running water to clean it. Clean the black film and impurities in the belly of the fish. Clean the belly of the fish and put it on the chopping board . Next, prepare a pair of scissors to cut off the fins. Don’t do it because the fish season of bass is It is relatively small , so it is faster when we cut it , especially the fish tail. We also need to trim it so that the fried fish is not easy to break . After all the fish are processed, we use a knife to mark it with a cross knife . We mark both sides of the sea bass with a knife. The fried sea bass is more delicious . It is completely ok to make all the sea bass like this , and then put it in the bowl of the flatbread . Next, we need to prepare a piece of ginger and cut it into thin slices . After the slice is cut, it will be cut with a knife Ginger shreds Finally, we cut a little green onion , cut the green onion into thin and thick slices, cut them all , put them directly into the sea bass, and prepare a bottle of 82 years of beer, we only need 200 grams , and then squeeze the green onion and ginger for it Crushed, crushed , there will be a scent of onion and ginger juice in it , and then spread the onion and ginger on the fish. There are beer and onion and ginger in it , so the marinated fish is more tender. Good people forget this step . After spreading evenly, inside the fish belly Be sure to put a little onion and ginger juice in it and put it on the fish plate to marinate for about 20 minutes . Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic and chop it into minced garlic. The fragrance is more intense. Chop all the minced garlic and put it in a bowl for later use. Next, we cut the ginger into thin slices and then change the knife to cut the minced ginger . After the minced ginger is cut, put it together with the minced garlic and prepare some red peppers. Cut it into shreds and prepare some green peppers and shred it too. After cutting them all, change the knife to mince them. After cutting them all , put them together with the minced garlic. Next, adjust the sauce , add a spoonful of edible salt A spoonful of light soy sauce, a small amount of oyster sauce to enhance the freshness, a small amount of chicken essence, sprinkle with pepper , add a spoonful of cornstarch, fill a small bowl of water , and stir it with a spoon to mix well . Put it aside for later use. At this time, our sea bass has been marinated . Remove the onion and ginger inside , because the sea bass has been marinated and has a better taste . Put the sea bass on the chopping board and prepare a piece of kitchen paper to wipe off the water foam on the fish. Wipe it clean so that it will not splash everywhere when frying the fish , so it must be wiped clean on both sides, so that we can also facilitate our next operation . Don’t forget to wipe the inside of the fish belly , after cleaning everything We sprinkle a little edible salt so that the fried fish skin will not be broken , and the bottom taste is also added first, so spread it evenly with your hands . Remember that we should rub a little edible salt on both sides of the fish to make the fish more even . Sprinkle a little flour , the flour can protect the tenderness of the fish skin , and make the fish more tender and delicious when frying , so sprinkle a little flour on both sides of the fish. Put it on a plate , then start the pan and add a small amount of cooking oil. After the oil is hot, we put the fish in the pan, turn on a low heat and fry it slowly for a while . After frying until it is set, we also fry the head for a while. Put it in the pan All the edible oil has penetrated into the fish and fry until it is set . Let’s shake the pan so that the fried fish is more mature . Whether it is fish tail or fish head, it must be fried for a while. After frying for 3 minutes, we will turn it over and have a look . The fried fish is very beautiful . Follow my method to give it the fish head and fish tail . Fry it with oil. Steam it on a low heat and fry it slowly until it is ready. After frying until it is set, shake the pot for a while to heat it even more. After frying for about 6 minutes , we shoveled the fish out and put it in the plate for later use. Next, we left the bottom oil in the pan, put all the minced ginger, garlic, millet and pepper into the pan , and quickly stir-fried it. Stir- fry until the aroma of garlic comes out . After sautéing until fragrant, add the prepared sauce . Turn on the high heat to make the juice crispy and thick . Then put the fish in the pot . Here we need to steam it. Let it cook slowly over low heat . Dear friends You have seen the video here. If my video is helpful to you, please give me a thumbs up . Thank you for your support and encouragement . After pouring all the soup on the fish, cover it Put the lid on and let it simmer for three minutes. Let’s open the lid and have a look . Wow, it’s really fragrant. The fried fish meat is very tender and tastes very good. After cooking for another minute, we can take it out of the pan. Put it in the plate and start eating. A fresh and delicious fried sea bass . Just like this . Sprinkle with a little chopped green onion and we can start eating. Well , today’s video will be shared here . See you in the next video.