Hello, everyone, I’m Brother Chao.
Today I will share with you a
very delicious recipe of potatoes. The diced potatoes made by me
like this are really very delicious and delicious
. If the diced potatoes are made according to my method
, after eating You don’t have to go to a restaurant to eat it anymore
. You can cook it at home to taste like a restaurant
. Let’s take a look at my production method. First of all
, we need to prepare two fresh potatoes with yellow hearts
. After the potatoes are cleaned,
we use a peeler
Scrape off the outer skin of the potatoes
and don’t,
because the yellow heart potatoes are relatively fresh and tender,
so when we buy potatoes
for frying , we must choose this
kind of yellow heart potatoes
. Let’s cut off the side of the potato a bit
, cut the potato into a rectangle
, and then change the knife to cut it into thick slices
. It ’s enough to cut it into 2 cm thick slices
. It doesn’t need to be too thick. After
cutting , change the knife It is cut into strips
, and the thickness of the strips should also be cut into 2 cm
. Finally, cut it into small cubes.
The small cubes can also be
cut into 2 cm. After all the potatoes are cut, pour them
into a larger bowl for later use
, and then add them to the diced potatoes Add a spoonful of edible salt
and add a little white vinegar
. Fill a large bowl of water to cover the potatoes.
Adding some white vinegar can prevent the potatoes from oxidizing and turning black
. Edible salt can clean the potatoes very clean . Then
soak the potatoes for a while and soak the starch out.
Next, we need to prepare a piece of lean meat
and cut it into thin
slices. We need to cut the slices thinner, not too thick,
and then cut into shredded
meat. We also need to slice thinner meat
, not
too thick. Minced meat is fine. The more minced
meat is cut, the more fragrant it
tastes. Crack it all and put it in a bowl for later use.
Next, we need to prepare a red pepper and cut it in half
. After cutting it, take out the chili seeds inside
and prepare a green pepper.
Cut off the chili petals, don’t slice it with a knife
, change the knife to cut it into strips
, and finally
cut it into small cubes. After cutting, cut the red pepper into strips
, then change the knife to cut into small cubes
, cut them all Pour it into a bowl for later use. Next,
we need to prepare some garlic and cut it into garlic granules
. Knock all the garlic and pour it into a bowl for later use.
Prepare a piece of peeled ginger
and cut it into thin slices . Then
use a knife to cut it into minced ginger
. Put it together with the minced garlic in the future,
prepare half a scallion, divide it into two, divide it into four
, then cut it into chopped green onion
, cut the chopped green onion and put it together with
the minced
garlic.
A small amount
of pepper powder,
1 tablespoon of oyster sauce to enhance freshness,
then add a little light soy sauce
, a small spoonful of mature vinegar,
a spoonful of cornstarch
, pour a little water
, then
stir it with a spoon
, stir evenly, adjust the sauce in
advance to save time for cooking , stir evenly Put a plate first. At
this time, our potatoes are also
soaked. Simply wash it
, take out the potatoes, then
add water to the pot, boil it
, add a spoonful of edible salt to the bottom of the pot , and then
put the potatoes in the pot. It takes a little longer to blanch the potatoes
. It takes about 1 and a half minutes to blanch the potatoes. It is almost enough to
blanch the potatoes through the heart. After the potatoes are blanched for about 1 minute,
take out the water and put it in cold water. Let it cool down
for a
while. After it cools down, we will take out the potatoes
and put them aside for later use
. Then
start the pan and add a small amount of cooking
oil. After the oil, put the minced meat into the
pan and stir fry it.
We need to fry the minced meat until it is cooked. Stir- fry
the minced meat until it changes color . After the minced meat is cooked,
put all the minced ginger and garlic into the pot. Stir-fry it until
it smells like garlic .
Dear friends, you have seen the video here
. If my video is helpful to you If it is helpful,
please
use your rich little hand to give me a thumbs
up. Finally, add the green and red peppers and
stir-fry quickly. Fry
the green and red peppers until they are broken
. After all the side dishes are cooked, we
will put them in Add the diced potatoes, turn
on the fire and quickly stir fry , stir
fry evenly, fry the potatoes
until fragrant, here we need to fry for a while
, about 2 minutes
, must fry the potatoes until it tastes good,
stir fry evenly Then add the adjusted sauce together,
continue to
turn on the high heat and stir fry it quickly
, stir fry
evenly, after
stirring evenly, we cover the lid and simmer for about 3 minutes and
3 minutes are up,
our potatoes are almost cooked
, quickly stir Stir-fry it and give it a little juice. The diced potatoes that are stir-fried
in this way
are really very fragrant. It is very good to
serve with wine and rice
. After stir-frying evenly, it is almost ready to be out of the pan.
Put it in
a bowl . It is delicious and delicious.
Let’s do this for
diced potatoes. My kids love this dish. It’s very honorable
to entertain guests , and it’s even more delicious and
fragrant than the ones made in restaurants. Today’s the day
The video is shared here.
If everyone likes this method
, you can save it and try it out. If
you like my video, remember to like, follow and leave a message.
See you in the next video.
