飯店大廚分享紅燒豆腐最好吃的做法，比麻婆豆腐還要入味，超下飯【阿朝哥美食 】 #紅燒豆腐 #豆腐 #豆腐做法

Hello everyone , I am Ah Chao . Today I will share with you a very simple and delicious braised tofu . If you follow my method, the braised tofu is tender, delicious and tasty. It is also our favorite dish on the table . If you follow my method If you do it this way, you won’t have to go to restaurants to eat it anymore. It’s clean and hygienic , and you don’t add too many seasonings . The main reason is that it’s very simple. Let’s take a look at my production method. First of all, we need to prepare A piece of fresh tender tofu. We prepared two pieces of tofu and put them in our hands. Cut the tofu in half, cut it vertically , and then cut it into small cubes. Many people choose old tofu when they make braised tofu . We use soft tofu to make it so tender and delicious . Cut the tofu like this and pour it into a larger bowl . Next, we need to prepare a piece of lean meat and slice it into thin slices . We need to cut the lean meat thinner without cutting it. The meat is too thick . After cutting the meat slices, change the knife to cut them into shredded meat. Next, we can cut it into minced meat. The more minced meat we cut, the better it tastes. Putting some minced meat in the braised tofu is very fragrant. Minced meat is finely chopped. Put it in a bowl for later use Next, we need to prepare some garlic and cut it into garlic granules. It is best to cut it into thin slices and then change the knife to chop it into minced garlic. The finer the minced garlic , the better the taste . Chop all the minced garlic Pour it into a bowl for later use Next, we need to prepare a piece of ginger , cut it into thin slices , and then change the knife into shredded ginger . Finally, we can chop the minced ginger. After the minced ginger is cut, put it together with the minced garlic for preparation. Separate the shallots from the green onion leaves and scallion whites. Cut the scallion whites into chopped green onions and pour them into a bowl for later use. Cut the remaining green onion leaves into small pieces and put them into a bowl for later use. Then make a sauce Spoon soy sauce, a small amount of edible salt , add a little sugar, a little chicken essence , add a spoonful of oyster sauce to enhance the freshness, here we add a little cooking wine to remove the fishy smell , then we add a little cornstarch, fill a small bowl of water , stir it with a spoon, stir it evenly, and adjust it in advance The sauce is for cooking to save time. Stir all the sauce evenly. Let’s put it aside first. Then prepare a small bowl. We’ll add some Chinese prickly ash and a little dried chili and put it aside first . Then we boil the water in the pot and add a spoonful to eat. Stir the salt to dissolve. At this time, we need to add a little dark soy sauce for coloring. This is the most delicious way to make tofu. Then put the tofu in the pot and blanch it in water , that is, to enhance the freshness of the tofu and add a base flavor . The most important thing is to add it. Do not blanch the tofu for too long , about 1 minute. If the time is too long, the tofu is easy to break . Then put the tofu in the water and take it out. Put it in a colander to control the water . Then start Add a small amount of cooking oil to the pot. After the oil is hot, put the minced meat into the pot and fry it. Fry the minced meat until it changes color . Dear friends, you have seen the video here. If my video is helpful to you If so, please use your rich little hand to give me a thumbs up . Thank you for your support . Then put the pepper, dried chili and minced garlic into the pot, and fry it to give it a garlic fragrance and spicy taste . The main thing is to fry the peppercorns. After the spicy aroma is fried out, we need to add a spoonful of bean paste. We need to stir-fry the bean paste to produce red oil. This is the most delicious and tender way to stir-fry braised tofu. Then we add the seasoning sauce together and quickly Stir fry it to collect the juice , then we put the tofu into the pot , turn on the high heat and quickly stir fry it, and stir fry evenly, so that every piece of tofu is covered with the sauce , so the braised tofu fried in brown sauce is really delicious Eat , stir-fry for about a minute , cover the lid and simmer for 3 minutes. After 3 minutes, we open the lid and take a look . At this time, our tofu is already very tasty . Then add a little water starch to thicken the sauce. Comb the sauce until it is cold and thick. It’s almost the same. The tofu made in this way is fresh, tender, delicious and very tasty. Then we prepare a casserole and put it in the casserole. This is a hot braised tofu. This is done . The braised tofu made in this way looks very appetizing Sprinkle a little green onion to decorate the color, it is really perfect , and it is more delicious than mapo tofu, it tastes spicy and appetizing , especially it is very good with food and wine , mainly if it is used to entertain guests , it is very good It’s face - saving. It’s more delicious and fragrant than those made in restaurants . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like , follow and leave a comment. Our next video Goodbye