這才是西紅柿雞蛋涼拌面最好吃的做法，勁道爽滑，滑嫩入味，好香【阿朝哥美食 】 #西紅柿雞蛋 #涼拌面 #雞蛋做法

Hello, everyone, I am Ah Chao . The weather is getting hotter and hotter . I always lose my appetite when I eat. Today I will share with you a home-cooked recipe of tomato cold egg noodles. If there is no time to cook , let’s serve such a bowl . Really It’s very satisfying. Let ’s take a look at my production method. First, prepare a small bowl and break in two authentic hen’s eggs. After the eggs are beaten in, let’s stir them with chopsticks and mix well. We need to stir the eggs into egg liquid. Stir to make it finer , so that it tastes fresher . After stirring evenly, let’s put it on a plate. Next , we need to prepare a fresh tomato . Squeeze it and break it. Cut off the hard core inside. It is cut into small pieces. It is best to cut the tomatoes into hob pieces , so that the fried tomatoes are more tender and taste more delicious . After the tomatoes are all cut like mine, pour them into a larger bowl for later use . Next, we will prepare Cut some garlic into garlic slices . We need to prepare more garlic. The aroma of garlic is more intense. After all the garlic is chopped , it is best to chop it into minced garlic . We need to chop the minced garlic a little finer. Put it in a bowl for later use Next, we need to prepare a handful of shallots , cut the green onion leaves and the white of the green onion separately , cut the white of the green onion into chopped green onions , put them together with the minced garlic, and then prepare some parsley and cut the green onion leaves together , just cut it into small pieces It's ok, cut it all up and pour it into a bowl for later use. Take advantage of this time to make a sauce, a spoonful of light soy sauce, a spoonful of balsamic vinegar , and add a little salt. The main reason is that we need to add a spoonful of tomato sauce , then add 88 grains of chicken essence , and a small amount of oyster sauce to enhance the freshness Fill a small bowl with water and stir it with a spoon to stir it evenly. The sauce is adjusted in advance to save time for cooking. After stirring well, put it aside and then we will prepare the hot pot . Boil the water and add a spoonful of edible salt to the bottom After the water boils, put the prepared noodles into the pot . We can use ordinary noodles for noodles. No matter what kind of noodles you use, you can cook very delicious cold noodles. We need to cook the noodles for 1 minute before letting them wear At this time, we need to add a spoonful of cold water . Good people here also call some water. The main purpose is to cool the noodles so that the noodles are more chewy . We need to order water at least twice for the noodles . Add cold water and the remaining floats. We also need to remove the foam and stir it with chopsticks to mix well . We cook the noodles for about 7 to 8 minutes. If the noodles are too cooked , they will not taste chewy and the texture will not be so good Okay, just boil all the noodles like this , then take it out and put it directly in cold water to cool it down . Friends, you have seen the video here. If my video is helpful to you , I will use it to make a fortune. Thank you for your support and encouragement to me all the time . We have to cool all the noodles. After the noodles are too cold , we take them out and put them in a bowl . The cooked noodles are very chewy . Eat them It tastes better. After putting it in, let’s tidy up the noodles . Next, add a small amount of cooking oil to the pan. After the oil is hot, fry the egg liquid first . Turn on a low heat and fry the egg liquid . The main thing is to fry the egg liquid It’s enough until it’s in chunks , so the fried eggs are more tender . After the eggs are all fried, take them out and put them into a larger bowl for later use . Next, start the pan and add a small amount of cooking oil. After the oil is hot, put the minced garlic and Put the scallions into the pot and stir-fry for a while until the aroma of the garlic is released. After the minced garlic is fully sautéed, add the tomatoes . Quickly stir-fry on high heat to fry the tomato juice . This is the best way to make cold tomato noodles We need to fry the tomatoes until the juice comes out. After the tomatoes are cooked, add the eggs, then add the prepared sauce together , then turn on the fire and stir fry quickly, and fry all the side dishes until they are delicious . All After frying, we add coriander and scallions together , continue to turn on high heat and stir fry it quickly, stir fry evenly and it will be out of the pan, then put it directly into the noodles , just like this , delicious and delicious salad tomato noodles Just do it like this. The cold tomato and egg noodles made in this way are really delicious. If a good friend has no time to cook , we can make such a plate , whether it is breakfast or as a staple food , it is very good. The main reason is this It's really delicious when it's made . It's a favorite dish especially for the elderly and children. Well, I'll share today's video here . See you in the next video.