炒苦瓜時，切記不要直接下鍋炒，多做幾步驟，苦瓜清脆，肉片滑嫩【阿朝哥美食 】 #苦瓜 #炒苦瓜

Hello everyone, I am Ah Chao . Today we will share with you a very delicious delicacy using bitter gourd. Stir-fried pork slices with bitter gourd. When a good person makes bitter gourd, it will either be bitter or fried until it turns yellow . If you make it according to my method Fried pork slices with bitter gourd . The meat slices are smooth and tender, and the bitter gourd is crisp and refreshing. Let ’s take a look at how I make it . First, we need to prepare half a catty of bitter gourd . Cut off the head and tail of the bitter gourd, and then cut it in half with a knife . Then we will take the bitter gourd. Break it open , then change the knife and cut it into strips , which can also quickly remove the bitter gourd pulp. After the bitter gourd is cut into strips, we use a knife to cut off the bitter gourd pulp . People don’t use my method to make it . No wonder your fried bitter gourd is bitter and tasteless . Next, use a knife at 45 degrees to cut it into slices. Here we need to slice thinner and not too thick . If you cut it too thick, it will not be crisp when you fry it. Cut the bitter gourd and put it in a bowl for later use. Next , add a spoonful of sugar to the pickled bitter gourd. Good people always add salt when they pickle the bitter gourd. No wonder your fried bitter gourd is bitter and It’s not tasty. The main reason is that we marinate the bitter gourd with white sugar, which can remove the bitter taste of the bitter gourd. We will marinate it for about 20 minutes. Next, we need to prepare a piece of lean meat. We need to cut the lean meat into thin slices . We need to cut it here Thin slices, don’t cut them too thick. If the sliced ​​meat is cut too thick , it will clog your teeth and the fried slices will not be fresh and tender. Cut the lean meat and put it in a bowl for later use. Then add a little salt to marinate it and then add it A little oyster sauce, a small amount of pepper , and a little light soy sauce, about 2 teaspoons are enough , then grab it with your hands and mix it evenly . We need to marinate the meat slices in advance. According to my method , the marinated meat slices are very The fried meat slices are very tasty , so we have to mix them for a while, mix them evenly , and mix them evenly. We need to beat in an egg white, which can make the meat slices more smooth and tender , and the taste will be better. It’s even better. This is also a little trick that is not spread in the restaurant . Grab and mix evenly and add a little cornstarch. Adding a little starch can lock the moisture in the meat slices , so we also have to give him an extra piece. Grab and mix evenly , this is the marinated meat slices The best way to eat it Next, we will add a little cooking oil and stir it again with chopsticks. Adding some cooking oil can make the meat slices more smooth and tender . When frying the meat slices, it will not stick to the pan. Next, we need to prepare some garlic and cut it Garlic slices . We need to prepare more garlic. The aroma of garlic is more intense. Then we must chop it finer and chop it into minced garlic . It will taste better. After all the garlic is chopped, put it in a bowl for later use and then prepare a piece Slice the ginger into thin slices , then cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is chopped, put it together with the minced garlic . Next, prepare some millet pepper and cut it into small circles. Cut the millet pepper Put it in a bowl for later, take a green onion , we're going to halve it Cut it open and cut it into strips , then change the knife and cut it into small pieces . After the green onion is cut, put it together with the minced garlic. Then make a sauce, a teaspoon of edible salt , a little sugar, add a little light soy sauce, a small amount of pepper 99 grains Chicken essence , then add a little oyster sauce to enhance the freshness , then add a little cornstarch, fill a small bowl of water , stir it with a spoon and stir it evenly . The sauce is adjusted in advance to save time for cooking. After stirring well, we will put a plate for later use. At this time our bitter gourd It has been marinated. Let’s take a look at our marinated bitter gourd . A lot of water has been marinated. At this time, we pour a lot of water and we have to clean the bitter gourd. It’s bitter. When we clean it , we squeeze the water out with our hands. After squeezing it, put it aside. Next, add a small amount of cooking oil to the pan. After the oil is hot, we put the meat slices into the pot . We need to stir fry the meat slices . Stir-fry the slices of meat for it. Dear friends, you have seen the video here . If my video is helpful to you, please use your little hands to give me a thumbs up . Thank you for your support and encouragement to me all the time. After the sliced ​​meat is fried, take it out like this, put it in a bowl again for later use , then start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan. Turn on the high heat and quickly stir fry it . Stir fry Stir fry them evenly until the aroma of garlic is fragrant. After sautéing until fragrant, add the meat slices. Turn on the high heat and stir fry it quickly. Stir fry the garlic aroma so that the meat slices will be smoother and tender . Next, we will add the bitter gourd. After the bitter gourd is added , we will turn on the fire Quickly stir-fry it. Stir -fry the bitter gourd evenly . This is the best way to eat bitter gourd. Many people have never done this . Stir-fry until it is evenly mixed, then add the prepared sauce and turn it over quickly. Stir-fry it and it’s almost ready to come out of the pan . A smooth , tender, crisp and refreshing bitter gourd fried pork slices are ready , then put it on a plate and you can eat it. The bitter gourd made in this way really has no bitter taste and tastes delicious It is also very refreshing, and the meat slices are also very tender. Well, I will share today’s video here. If everyone likes my method , you can save it and try it. If you like my video, remember to like , follow and leave a message . Follow me to see more Home cooking, see you in the next video