飯店大廚教你「南瓜蒸排骨」正確做法，也是招待客人拿手好菜好香【阿朝哥美食 】 #南瓜蒸排骨 #南瓜 #排骨

Hello everyone, I am Ah Chao. Today I will share with you a different new method of pork ribs. Steamed pork ribs with pumpkin is very delicious and delicious. Let ’s learn how I make it. First of all, we need to prepare a pound of fresh pork ribs Put the ribs in a larger bowl , then add a spoonful of ordinary flour into the ribs , then grab it with your hands and mix it evenly , because the flour has strong adsorption properties and can absorb the blood foam and impurities in the ribs. So here we need to mix it more for a while , so that the ribs can be cleaned very clean. It is clean and the blood foam inside can be completely cleaned , so we need to mix it for a while, and then put it in another large bowl , then fill it with clean water and clean it again. Just wash the flour completely , then take out the water and put it in a bowl for later use, then put two stupid eggs into the pork ribs , it’s enough to beat two eggs, then grab it again with your hands , mix evenly, let each A spare rib is covered with egg liquid. The ribs produced in this way are delicious and delicious . Let’s grasp the ribs and mix them evenly . At this time, we will put them in batches. Put a little potato starch or corn starch. Starch After putting it in, let’s grab it for him and mix it evenly. Adding some starch can make the ribs more crispy , and the egg liquid can also quickly stick to the ribs. If it’s a bit thin , we’ll add a little cornstarch at this time and give it again . Grab and mix it, mix it evenly , and grab the ribs until it feels a little sticky. It’s almost the same time . Grab the ribs like this and put them on a plate . Next, start the pan and add a small amount of cooking oil. After the oil is hot, we put the ribs in Put it into the pot. Let’s start steaming . Slowly fry the ribs on a low heat. Fry the ribs in advance , so that the steamed ribs are particularly delicious and delicious. After the ribs are put in, let’s shake the pot. Let the ribs be heated more evenly . After one side is cooked, we turn it over and fry the other side . Be sure to fry the ribs until both sides are golden. This is the best way to make ribs . Dear friends, you have seen the video here. If my video If it is helpful to you, please use your little hands to give me a thumbs up . Thank you for your support and encouragement. Let’s fry the ribs for about 3-5 minutes . It doesn’t need to be too old . Fry the ribs like ours This is OK in your hand , then take it out one by one and put it in a bowl first. The ribs made in this way are really delicious . The main reason is that the ribs made in this way are very delicious. After all the ribs are placed , we will prepare some garlic next. Cut it into garlic granules. Cut the garlic into garlic slices. After the garlic slices are cut, it is best to chop them into minced garlic . The minced garlic should be finely chopped and not too thick. Chop all the minced garlic and pour it into a bowl for later use pick up Next, let's prepare a handful of shallots , cut them into chopped green onions, and put the chopped green onions together with the minced garlic. At this time, we prepare a large bowl, put the ribs in the large bowl, add a little oyster sauce , add a spoonful of light soy sauce, a small amount of edible salt, and a little Order chicken essence , and finally we will add a little sesame oil and some chili oil, and then we will grab it and mix it evenly . We will marinate the fried ribs so that the steamed ribs are very flavorful and delicious. It’s very fragrant . After mixing it evenly , we also add minced garlic and green onion. Let’s grab it again and mix it evenly. This is the best way to make ribs . Don’t you know if you have learned it? Let’s give it the ribs again It’s almost done after grabbing and mixing. Next, let’s prepare some pumpkins and cut off the skin. Because the skin of pumpkins is relatively hard , we must cut them all off. In fact, pumpkins are very nutritious. There is a saying As the old saying goes, one pumpkin is worth two hens . After cutting off the skin of the pumpkin, cut it into small pieces with a knife . The pumpkin should be cut thicker and not too thin. After the slice is cut, cut off the flesh of the pumpkin. After all the pumpkins are cut, put them directly into the plate and form a small circle like me, then put the ribs in the middle . This is the best way to steam the ribs with pumpkin. If you think it’s okay , you can store it and try it. Add all the sauces, tidy it up and see if it looks very beautiful, then prepare a steamer , put the prepared pumpkin ribs in the steamer, cover the lid, and steam for about 20 minutes on high heat When we arrive, let 's open the lid and take a look. Our pumpkin is also very soft and rotten. Take it out and put it on the table and sprinkle with chopped green onion . It's delicious . It's such a steamed pumpkin ribs. The ribs look very appetizing . The ribs are steamed and soft and rotten. The pumpkin is also very delicious. Well, today’s video is shared here. If everyone likes this method , you can save it and try it. See you in the next video.