想吃酒店108元的蝦仁滑蛋會做嗎？總廚教你一招，蝦肉鮮嫩超好吃！【阿朝哥美食】 #滑蛋蝦仁 #蝦仁

Hello everyone, I'm A Chao . Today, I will share with you a very delicious food with prawns . There must be many people who have never done this or have eaten this way . The prawns produced by this method are nutritious and delicious. The practice is also very good . It’s so simple that the elderly and children like it very much. The restaurant does this for at least 108 yuan. If it costs less than 20 yuan to make it at home, it’s clean and hygienic . My family makes this dish every week . Video Let's learn how I do it . First of all, we need to prepare two pounds of prawns, preferably hard and fresh prawns. The meat is more tender . First, let's treat the prawns and cut off the heads of the prawns. Don't cut the shrimp head and then cut the back of the shrimp. After cutting it, we can easily pull out the shrimp shell. We only need the shrimp meat part, which is quick and convenient to see. Next is to pull out the shrimp line. This is very clean. For those of you who ca n't see clearly, let's demonstrate another one . Just cut the shrimp head and cut it from the back , so that our shrimp meat can easily fall off . Really It is very convenient, and the shrimp will not be torn off , so that the shrimp line can be taken out quickly. Make all the shrimp like this, then put it into a larger bowl , put it in the bowl and add a spoonful of edible salt to it. Fill a large bowl of water and wash the shrimp because the salt has the effect of sterilizing and disinfecting, which can clean the shrimp very cleanly . Put it in, grab it and mix it evenly, then take it out of the water and put it in a larger bowl for later use. Fill a large bowl of water, wash it again , wash the shrimp until the water becomes clear, wash the shrimp like this, it is almost done, then drain it out of the water, put it in a larger bowl for later use, and then put the shrimp line on it Go to the chopping board, prepare a small knife , and break the shrimp meat. After breaking it , when our shrimp is fried, it will roll up into a circle. Soak all the shrimp like this, and that's it , dear friends. If my video is helpful to you, please give me a thumbs up with your hand that made a fortune. After all the processing is done, pour it into a large bowl for later use, and then marinate it. Add a small spoon of cooking wine to remove the fishy smell . Add salt to taste, then start to grab and mix it, grab and mix evenly, marinate the prawns and taste it , every one of your likes and comments is my motivation Grab and mix until it feels a little sticky, almost the prawns are ready to be grasped and mixed, then add a little olive oil or salad oil, a small amount of pepper, and then start to grasp it again and mix it evenly , so that the marinated shrimp is fresh and tender. Taste and mix until it feels a little sticky. Finally, add a spoonful of cornstarch . Adding a little cornstarch can make the shrimp more tender and taste more tender. A prawn is covered with starch, all are mixed well, put it on a plate and marinate for about 10 minutes, then prepare a small bowl and put 4 We can beat one more hen's egg and one more egg . This will make it very fragrant. After the egg is beaten, use chopsticks to stir it evenly . When stirring the egg liquid, we must stir in the same direction. This way, the stirred egg liquid is more delicate. Egg liquid stirring After it is even, put it on a plate for later use. Prepare a handful of shallots and cut it in half, then cut it directly into chopped green onion. After the chopped green onion is cut, pour it into a bowl for later use. Then pour the egg liquid into the shrimp because the shrimp is in the process of marinating. It's already very tasty, so we don't need to add seasonings when frying. After adding the egg liquid, stir it evenly with chopsticks, so that each shrimp is covered with egg liquid, then add the chopped green onion and use Stir it evenly with chopsticks , add a little chopped green onion in it, fry it out and it smells very appetizing . Quickly stir it evenly and put it aside for later use . Add a small amount of cooking oil to the pan. After the oil is hot, put the shrimp in the pan. Medium Here we will fry it slowly until the bottom is set. After the bottom is set , stir it slowly with a spatula to penetrate the egg liquid on the top. After the bottom is set, we will shake the pan again to let It heats more evenly. After frying the egg until the bottom is set, change the low heat to steaming and fry it quickly until we fry it. Don't fry it until the bottom is set, then turn it over and fry the prawns until Because the shrimp is relatively easy to cook, we don't need to fry it for too long , about 2 minutes, and it is almost ready to cook. Now we can see that the shrimp has all been rolled up. At this time, we can turn on the fire quickly. Stir fry and fry the shrimp until fragrant . Stir fry for about 30 seconds. Our shrimp is almost cooked. Then put it into a bowl and enjoy it beautifully . The shrimp that comes out of this way is smooth and delicious. It is mainly nutritious and especially suitable for the elderly and children. For example, my family will make such a plate every three days. It is nutritious and delicious . The main reason is that the method is very simple . Simply put a slippery egg, and the restaurant should sell at least 108. If you make it at home, the cost is less than 20 yuan, mainly because it is clean and hygienic at home. If you like it, you can collect it and try it. If you like my video, remember to like and follow. Oh, follow me to see more home-cooked food . See you in the next video.