酒店做的蝦仁滑蛋你會做嗎？大廚教你正確做法，蝦肉鮮香，真解饞【阿朝哥美食 】 #蝦仁滑蛋 #蝦仁 #滑蛋

Hello, everyone. I’m Brother Chao . People who are good at making shrimp and eggs can’t do it. Today I’m going to share with you the most delicious recipe of shrimp and eggs. I will buy prawns to eat. Braised prawns in oil and boiled prawns are tired of eating. Today I will share with you the tips of shrimp and eggs, so that you can also make the taste of restaurants at home. Let ’s understand together. First of all, we need to prepare a When choosing prawns, we need to choose larger ones, preferably about 16 cm to 18 cm. After the selection, we add a spoonful of edible salt and then fill a large bowl of water to cover the prawns , because the prawns are in the Malachite green was added during transportation, so we need to add some edible salt to clean it. After cleaning , control the water, remove it and put it in another large bowl. Next , we will deal with the prawns . Prepare a pair of scissors and use them Cut the back of the butt to the head. After the prawn is cut, we tear off the shell of the prawn so that the shell and the meat of the prawn can be quickly separated . Take a look . After the separation, it will look very beautiful. After tearing off all the prawn intestines Pull it out. After handling everything like this, put it in a larger bowl for later use, then fill a large bowl of water, and clean the shrimp meat. After cleaning it completely , remove the shrimp meat from the water and put it in Cutting board Next , we cut the shrimp meat into small pieces . We don’t need to cut it too small. It’s enough to cut it into about 3 cm. After cutting it, put it into a larger bowl for later use. Then we’re going to cut the shallots Cut it into scallions, then prepare a piece of peeled ginger and cut it into thin slices, then change the knife and cut it into shredded ginger , put them all into the shrimp meat, and then add a little cooking wine to remove the fishy smell. Let him marinate the meat, which will make the shrimp more flavorful and very tender, so we need to grasp and mix it for a while, mix it evenly, marinate it for about 20 minutes, and then prepare a small bowl and break in three authentic hen eggs After the eggs are beaten, add a little edible salt, then stir it with chopsticks and stir it evenly. Just stir the eggs into egg liquid. After the egg liquid is completely mixed, put it aside first. Then we will prepare a handful of shallots. Cut the white of the scallions into chopped green onions. After it’s ready, put it directly into the minced garlic. Let’s cut the remaining scallion leaves into scallions and put them in a bowl for later use. At this time, our shrimp meat has been marinated. After marinating, pick the scallion and ginger inside. Come out and pick them all up. Now our shrimp meat is very tasty and the meat is very tender. Next, we put the egg liquid into the shrimp meat and stir it with chopsticks to make all the shrimp meat evenly Coat with egg liquid, stir evenly and put aside first, then adjust the sauce, a small spoonful of edible salt, a small amount of chicken essence, a spoonful of pepper, add a little light soy sauce , a little oyster sauce, add a spoonful of cornstarch, pour a small amount Bowl of water, stir it with a spoon and mix well . Adjust the sauce in advance to save time for cooking After stirring evenly, put it on a plate, prepare a green pepper , cut it into long sections, then cut the green pepper in half with scissors, cut it all up, and then cut it into small sections. After knocking all the green peppers , put them in a bowl for later use, and then add them to the pot A small amount of cooking oil . After the oil is hot, put the prawns and egg liquid into the pot . Here we need to turn on a low heat and fry it slowly until the eggs and prawns are fused together. This is the best way to make smooth eggs. There are many People made a mistake in the first step. If I follow my method , the shrimp and eggs made are more delicious than those made in restaurants. We need to melt all the eggs into the shrimp, and it will take about 1 minute. Dear friend You have seen all our videos here. If my video is helpful to you, please give me a thumbs up. Thank you for your support and encouragement . It’s almost done when the shrimp paste and eggs are mixed together. Stir fry evenly and take it out, first put it in a bowl for later use, then start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pot . Here we need to turn on the fire and turn it over quickly Stir- fry for a while, then put the minced shrimp and eggs into the pot . At this time, we will turn on the fire and quickly stir- fry it evenly. After stirring evenly, add the green peppers, add the prepared sauce, and then turn on the fire. Stir fry it quickly so that the fried shrimps are full of flavor and taste very fragrant. After quickly stir frying it evenly, add the green onion and stir fry a few times, it is almost ready to be out of the pan A delicious and delicious shrimp paste egg , just like this, it is very fresh and tender, and it tastes very full . Its nutritional value is also very high. Whether it is adults, children or the elderly, they especially love it. Chinese New Year is coming soon , we have such a plate, even if we come to entertain guests, it is very face-saving . Well , today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like it Pay attention to the message and see you in the next video