Hello everyone, I’m Ah Chao.
Many people
don’t know how to cook vermicelli. If
I make vermicelli according to my method, it’s not lumpy and
tastes very tasty. It’s
better than old vermicelli made in restaurants.
It's even more delicious.
Let 's take a look at how
I do it. First
, we need to prepare two handfuls of vermicelli
. Put the vermicelli into a larger bowl, then add a little edible salt to it,
and then fill it
with warm water at 20 degrees, and
add a little edible salt.
It can quickly soak the vermicelli for
about an hour. Cabbage is definitely indispensable for fried vermicelli.
Let’s prepare a fresh cabbage and cut off the root of the cabbage. Don’t
cut the cabbage in half. After cutting it, change the knife to cut it
This is also the season when a large number of cabbage are on the market. After the
cabbage is cut into strips, we will change the knife and cut it into small pieces
, but don’t cut it too small. It is very delicious if it is
a little
grainy. After the
cabbage is cut, put it into a larger bowl.
We need to put it directly into the clean water and
then wash it with the
cabbage. Grab the cabbage
evenly and put it in a bowl to soak for 20 minutes.
Next , we prepare a piece of lean meat.
We need to put the lean meat
Put it
in the refrigerator
and
freeze it for a while
, so that it will be cut more evenly.
Let’s cut the lean meat into thin slices and
try to cut it as thin as possible.
After cutting, change the knife to mince the minced meat
. We must chop the minced meat thinner and
not too thick. After the
minced meat is cut, pour it into a bowl for later use.
Next, we prepare some garlic and crush it
with a knife
. Press the garlic The aroma is more intense. After
crushing , we will use a
knife to chop it into minced
garlic. We must chop it finely.
Don’t chop it too thick.
If it is too thick, it will not taste good. Cut the
minced garlic and put it in a bowl for later use.
Prepare a piece of ginger and cut it into thin slices. After the
ginger is cut, change the knife and cut
it into shredded ginger. Finally, cut it into
minced ginger. After the minced ginger is cut, put it together with the minced garlic.
If you like spicy food, prepare a few more Millet pepper
, cut
it into small rings, cut the millet pepper and
put it in a bowl for later use
Next , prepare some
shallots. Cut
it into small pieces and put it in a bowl for later use
. At this time, our vermicelli has been soaked,
and it is white and very tender.
Then we cut the vermicelli for him,
because
the vermicelli is too long,
so we need to cut it short
. One point
, there is still a small rope inside,
we can just cut it off. We must not make the
vermicelli too long , otherwise it will become a lump after frying. After
cutting it, we will take it out with water and put it
directly
in a larger bowl for later use.
The cabbage is also soaked
. Grab and wash it. Take it out of the water and
put it in a bowl for later use . Then add a small amount of cooking
oil to the pan. After the oil is hot, put the minced meat in the pan. Turn
on high heat and stir fry it quickly. Stir well.
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After all the minced meat is fried,
put all the minced ginger, garlic, and millet pepper into the pot
. Continue to turn on the high heat and stir fry it quickly. Stir
fry evenly
to bring out the
garlic aroma and spicy taste
After it is all fried, add a spoonful of light soy sauce and stir-fry it
quickly
. The aroma of the sauce is almost ready. After it is
all fried, we will add the
cabbage . Stir-
fry the vegetables until fragrant
, about
1 minute here,
and then
put the soaked vermicelli into the pot
, here we need to steam, stir-fry it slowly on a
low heat, it
is best to use chopsticks to slowly stir-fry it
This way the stir-fry will be more uniform. It’s
almost enough to mix the cabbage and vermicelli together. Stir it evenly
with chopsticks and then adjust the ingredients
. Add a little salt, a little pepper, and
a small amount of chicken essence
. Here we need to stir quickly.
Stir- fry , stir-fry all the seasonings until they are evenly mixed,
then add the scallions. After the
scallions
are added, we quickly stir-fry them with chopsticks. When
the scallions are fragrant, they are almost ready to be out of the pan.
Then put it into a plate and start eating
Yes, the vermicelli made
in this way
will not become lumps
, and it tastes very delicious,
even better than the dried vermicelli in the restaurant.
It is also very tasty , in fact,
it can also be used as breakfast or as a staple food
. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you
like my video, remember to like, follow and leave a message . Click my profile picture to see more home-cooked
food . See you in the next video.
