Hello, everyone, I’m Brother Chao.
Today we use Shanghai Greens and mushrooms
to share with you a
very delicious delicacy
. When many people fry Shanghai
Greens, they fry them directly in the pan
or blanch them. In fact
, the Shanghai Greens are fried like that. It
’s not crisp and it’s
not delicious
. Today I’m going to share with you
a very delicious recipe of Shanghai green mushrooms. This method
must have been never done by many people. If the Shanghai green
grass mushrooms are crisp and refreshing according to my method, they also
taste very good. The
taste is mainly
because its method is very simple.
Let’s take a look at how
I do it. Next, we will prepare two fresh Chinese cabbage.
Winter is also the season when seaweed is on the market.
This is also grown by our family
because it is special.
Fresh If it is the one bought in the vegetable market, it is
more or less treated with pesticides. The
ones grown at home are very delicious.
We need to pick them off one by one, break them
apart , add a spoonful of edible salt, and
pour them in A lot of clean water is enough to keep the mountains and seas clear. We
wash the Chinese cabbage with salt, because when the Chinese cabbage is just picked,
there are dust and dust eggs inside, which is unhygienic
to eat, so
we have to clean it piece by piece.
Clean all the sun -
dried greens , take them out with water and put them in another basin,
clean them again,
spray them with water and put them on the chopping board
Next, we use a
knife
to separate the leaves and tendons of Shanghai greens,
so This step is very important. After
all the leaves are cut, put them aside first.
Next, we cut them into small pieces with a sun-dried hard knife. When
cutting , we’d better use an oblique knife
to cut it. It looks good when cut, and it’s delicious when
fried . After cutting it all Put it in a
bowl for later use. Next, we tear the sun-dried leaves by hand
and tear them into small pieces.
This is the best way to fry sun-green leaves.
Tear them all up and put them in a bowl for later use.
Next , we need to prepare a piece of fat meat
Cut the fatty meat into thin slices, try
to cut it as thin as possible, and don’t cut it too thick
. After the slices are cut, change the knife and cut them into small pieces. After cutting
them all , pour them into a bowl for later use.
Next, we will cut a little more
garlic . We will cut the garlic
Cut it smaller, it
’s best to chop it into minced
garlic. After the garlic is cut, put it in a bowl for later use.
Then we will prepare some ginger and cut it into thin slices
, then change the knife to cut it into shredded ginger.
Finally , cut
it into minced ginger. After cutting it, put it together with the minced garlic,
and then prepare a few millet peppers and cut them into small circles
. Cut the millet peppers and put them in a bowl for later use.
Next , prepare some shiitake
mushrooms. Cut the cleaned shiitake mushrooms into thin slices, cut
them all up and pour them out Put it in a bowl for later use.
Next , boil the water in the pot.
Put the shiitake mushrooms into the pot.
Let’s blanch the shiitake mushrooms in the water and fry for a while. After about 30 seconds
, put them in water and take them out. Put them in a bowl for later use.
Then prepare one Add a spoonful of light soy sauce,
a small amount
of pepper,
1 spoonful of oyster sauce
, 1 spoonful of sugar,
a small amount
of chicken
essence, add a spoonful of cornstarch,
fill it with a little water, and stir it evenly with
a spoon
. A plate Next , add a small amount of cooking oil to the pot,
put the cut Shanhaiqing into the pot, and
give Stir-fry it.
This step is also very important. Stir-fry the
excess water for him. The
fried top is crisp and refreshing
, and it tastes special. It is
about 1 minute or so,
and then put it out. Pour it into a bowl
for later use, then start the pan and add a small amount of cooking
oil. After the oil is hot, we put the fat meat into the pan
, turn on the high heat and stir fry quickly, stir
fry evenly, and stir fry
the excess fat.
Dear friends, you all have a
video I saw this.
If my video is helpful to you, please
use your little hand to give it a thumbs up. After frying
until fragrant
, put
all the minced ginger, garlic, and millet pepper into the pot. Turn
on
high heat and quickly stir fry evenly
. After frying fragrant, we will Add the shiitake mushrooms,
then
add all the green garlic, turn on the high
heat and stir fry it quickly, and stir
fry evenly Here we need to turn on the high heat and stir
fry quickly, after stirring evenly, we also add the leaves, and
then add the prepared sauce Also add it in, continue to stir fry quickly and evenly
, let all the seasonings be eaten into the sun green, stir fry for
about 30 seconds,
then pour it out into a bowl
, and you
can start eating
, a
fresh, delicious dish The delicious Shanhaiqing is ready in
this way . The Shanhaiqing produced in this way is crisp, refreshing and delicious. It
is very good for drinking and eating. The
main reason is that its method is very simple
as long as you master these 2 skills . It’s easy to master in a few minutes,
and the Shanghai Qing made according to my method
tastes very tasty. The
main reason is that it
’s much more delicious than those made in restaurants. It’s clean and hygienic when I make
it at home. Well, today’s video is Share it here
If everyone likes my method,
you can bookmark it and try
it out. If you like my video, remember to like, follow and leave a message
. See you in the next video.
