Hello, everyone,
I’m Ah Chao.
Don’t always eat sea bass in braised or steamed. Today
, Ah Chao will share with you a new recipe.
I guarantee that you will never forget it after eating it. The
main reason is that it tastes better than steamed ones and
better than braised ones. It’s delicious .
It’s almost Chinese New Year
, and it’s very face-saving to entertain guests.
Let ’s take a look at how
I make it. When
we make sea bass, we
must choose this fresh one. It’s sweeter to make it
with fresh sea bass. It is more
delicious . Now let’s deal with sea bass
. There is a belly button in the belly
of
the fish. We use scissors to cut the belly of the fish from this small hole.
Many people use hard knives when handling sea bass.
I think it is safer to use scissors.
Next We prepare a small spoon
to remove the scales of the perch,
because it is faster to remove the scales
and will not hurt your hands
. Just handle the scales like this. Next , we put the perch in a basin
with flowing water Clean it. There is a layer of black foam in the belly of the
fish , which is also the main source of the fishy smell. So we clean it
with running water and put it on the chopping board.
We cut off the fins of the fish
because of the fins of the bass.
It is relatively hard and
has thorns on the back,
so we can use scissors
to cut it completely, especially
the gills of the perch, which also have thorns,
so gently cut it off with
scissors . After cutting it off,
we cut the gills of the perch
Cut off the
fish head, cut it off and
cut it into 3 cm thick slices.
Here we must cut the sea bass a bit thicker.
Do n’t cut it too thin.
After cutting it, we cut the fish head in half and cut the
fish head . Later, cut the fish block in half and
cut it into large pieces
. Cut all the sea bass
into large pieces like our hands. If
you cut
it like this
, the sea bass will be very delicious. Cut all the
sea bass After it’s done,
put it in a bigger bowl for later use.
Next, add a spoonful of light soy sauce , a
teaspoon of edible salt,
a small amount of pepper to remove the fishy smell and enhance the flavor,
and then add a spoonful of oyster sauce to enhance the freshness. The
main reason is that we need to add a spoonful of chili sauce
Then add a little sesame oil.
Next , put all the onion and ginger into the sea bass. The
main reason is that we need to marinate the sea bass.
According to my method
, the marinated sea bass is very delicious. It is definitely
more delicious than the steamed one. It is
better than the braised one. To be healthy,
marinate
for 20 minutes. At
this time, we need to chop some
garlic . We need to prepare more
garlic. Just cut it into garlic cubes.
Do n’t chop it. After all the garlic is cut, put
it in a bowl
and prepare a piece of ginger.
Cut into thick slices
, then change the knife to cut into strips,
and finally we cut it into minced ginger. After the minced ginger
is cut, pour it into a bowl for later use.
Next, we prepare a handful of
shallots. Separate the green onion leaves and the white of the green onion. Cut the
white of the shallot Cut the chopped green onion and put it into a bowl for later
use. The remaining green onion leaves should also be cut into chopped green onion. After the green
onion is cut, put it in a bowl for later use.
If you like spicy food, prepare a few millet peppers
and cut it up
Form into small circles, knock the
millet pepper and pour it into a bowl
for later use
Half an onion , cut it into three parts
, and then cut it into small pieces with a knife. After the
onion is cut, spread it out with your hands
and put it in a bowl for later use. At
this time, our fish has been marinated.
This marinated fish It’s very tasty,
marinate it like this and put it aside for later use,
then we prepare a casserole,
add a little more cooking oil,
then put all the minced ginger and garlic into the pot
, turn on a low heat and stir fry slowly, stir fry evenly
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After the garlic is fragrant, add the onion. Add the
onion . After that, tidy it up with chopsticks.
Next , put the marinated fish
one by one into the casserole
. The fish meat produced in this way is delicious
, mainly very tasty
and delicious. It
is healthier than the braised one and more delicious than the steamed one.
After putting them all in
We need to put all the sauce on top of the fish pieces.
Next , prepare half a bottle of 82 year old beer
. After the beer is added, cover the lid. Change
the low heat to high fire and simmer for 7 minutes. When the
7 minutes are up, we
open the lid. Take a
look, wow , it’s so fragrant,
then sprinkle a little bit of our millet pepper, and
add beautiful chopped green onion
, a delicious and delicious sea bass, we
just do it like this, we will make
such a plate during the Chinese New Year,
really The most important thing is that it tastes very delicious. The sea bass produced in
this way is very tasty and
very tender , and it tastes soft.
Well, I will share today’s video here.
If everyone likes this method,
you can save it and try it.
Like my video Remember to like, follow and leave a
message , see you in the next video
