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Hello everyone, I am Ah Chao. Today I will share with you a new and different recipe using grass carp. Many people will not know how to do it. If you follow my method, it will definitely taste better than the grass carp cooked in the hotel. Today’s recipe It's also very simple, even a novice who has never been in the kitchen can easily master it. Let 's take a look at how I make it. First , we need to prepare a 3-4 kg grass carp. Today's grass carp is caught in the river. Pure Wild grass carp, the scales of wild grass carp are very beautiful, so today we can prepare 3 to 4 catties of grass carp, and then we scrape off the scales. If the grass carp is too big, it will not taste good, so we use a knife Just scrape off all the fish scales . The grass carp prepared today is more than 3 kg, just make a pot. Scrape the fish scales like our hands. This kind of grass carp is very beautiful. Then use a knife to cut open the belly . After breaking open Put it in the wandering pool and scrape off the black membrane inside the fish belly. If it is not scraped clean, the fishy smell will be strong , so we need to scrape off all the black membrane inside the fish belly with our hands . After cleaning everything , put it on the chopping board and prepare a pair of scissors to cut off the gills of the fish. After cutting it clean, use a knife to chop off the fins, because the fins of grass carp are relatively hard. If you don’t chop them If it is clean, it may hurt your mouth, so you have to chop it clean with a knife. After all the chopping is clean, we cut it from the head of the fish, but don't cut it off. Just cut it to 2 cm from the belly of the fish. That 's it. The grass carp is the best looking and delicious. Many people cut the grass carp into small pieces when they cook it. In fact, we put the whole grass carp in the pot . The fish is really fresh and delicious. Today I Let me share with you the detailed method. Cut all the grass carp into our hands, and it will be very beautiful. Then we put the grass carp in a larger pot and tidy it up. Next , we need to prepare a piece of ginger and put it Cut into thin slices . After the slices are cut, change the knife and cut into shredded ginger. After the shredded ginger is cut, pour it into a bowl for later use. Then prepare a handful of shallots. Cut the shallots into scallions. After the scallions are cut, put them with shredded ginger. Together, next , we will prepare a handful of peppercorns, fill it with a little water , and pound the rolling pin borrowed from the mother-in-law to make the onion and ginger juice . We will use the onion and ginger juice to marinate the grass carp. After pouring out the onion and ginger juice, then Pour it over the fish and add half a bottle of beer . When we marinate the fish, we must not add cooking wine and edible salt . The fish marinated in that way will not be fresh and tender and the meat will be firmer . So we only need to marinate the fish with onion and ginger water. The meat is more delicious and very fragrant. We use our hands to marinate the fish pieces for him . Spread it evenly. After spreading it evenly, put it on a plate and marinate it for about 20 minutes. Scrape off the skin of the radish, not in the grass carp Put some white radish on the surface, it is very delicious, then remove the two ends, cut the radish in half, and then cut it into strips . The slices are very good. Cut them all and pour them into a bowl for later use. Next, prepare a handful of white jade mushrooms. We wash the white jade mushrooms and cut them in half . Cut them and put them in a bowl for later use. If possible, prepare a tomato in half After cutting, cut off the hard core inside, then cut the tomatoes into small pieces, and cut the tomatoes into hob pieces. After all the tomatoes are cut, pour them into a bowl for later use. Next, we smash the garlic with a knife, and that ’s it. Take a shot like this to make the aroma of the garlic more intense. Then prepare a piece of ginger and cut it into thin slices . Let’s cut the ginger into slices. Cut it all up and pour it into a bowl for later use. Next, we will prepare a green onion and cut the green onion into thin slices. Thin and thick slices of green onions are cut and poured into a bowl for later use . Then add a spoonful of Laoganma to the small bowl, add a spoonful of light soy sauce , a small amount of edible salt, a little chicken essence , a small amount of sugar for freshness , add a little pepper, and pour Fill a small bowl with water, stir it with a spoon and stir it evenly . If there is no old godmother, you can also use chili sauce. After 20 minutes, our fish has been marinated. At this time, we will take out the onion and ginger inside, friends You have seen the video here. If my video is helpful to you, please give it a thumbs up. After processing it, put it on a plate for later use . Next, let’s start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger and garlic. Put the millet pepper in the pot . After putting it in, we need to turn on the fire and stir fry it quickly . Stir fry evenly until the garlic and spicy taste come out. After frying until fragrant, add a bottle of 82 year old beer, about 500 grams . Put the chopped radishes into the pot and add the tomatoes, then we turn on the fire and boil the soup for a while, then we add the green onions and then we put the grass carp in the pot , we need to put it in Tidy it up, put the whole grass carp in the pot, it will be very beautiful. After everything is arranged, we will add white jade mushrooms and pour the prepared sauce on the fish . The fish will be very delicious, and then we will Pour in a bowl of clean water, and it’s fine if the water doesn’t cover the fish. At this time, we can turn on the high heat, then cover the lid, and change the high heat to low heat. After the water boils, cook for 10 minutes and 10 minutes. Let’s open the lid and have a look. Wow It’s really fragrant . Sprinkle a little green onion to decorate the color. This is a tender and delicious boiled grass carp . The fish meat is delicious. The soup made with enoki mushrooms is also very delicious, and the radish is also very tasty. Okay , have you all learned it? If you like it, you can collect it and try it out. If you like my video, remember to like, follow and leave a message . See you in the next video.