Hello everyone,
I'm
A Chao
. Today, I will share with you a
very delicious braised pork .
The braised pork made by this method is not greasy at all,
and the method is very simple,
even if
you have never been in the kitchen, you
can easily Let 's take a look at how
I make braised pork
. First of all, we have to choose a piece of authentic pork belly,
but now the price of pork is rising day by day.
The pork belly here is almost 30 yuan a pound. I bought this piece
today The pork belly is very good. The
authentic three-layer pork belly
weighs about 2 pounds. Today,
we will use this pork belly to share
the home-style practice of braised pork.
First, we sprinkle a little salt on the pork belly,
and then spread it evenly by hand. Many
people don't know In this way, sprinkle
a little salt to remove the peculiar smell of the pig skin
and make the pig skin more crispy and delicious. After
smearing it evenly,
we heat the iron pan
and then put the pig skin down
. It was scalded, mainly
by adding a little salt,
which can remove the peculiar smell of pork skin and
also remove the fishy smell
. After scalding for a minute, we will take it out,
put it in the prepared large bowl,
and then fill a large bowl with warm water . Soak the pork belly in warm
water and prepare a knife
to quickly remove the peculiar smell of the pork skin and scrape
the burnt area clean,
because the pork belly has been
soaked in warm water, and it can be completely scraped with a single swipe
. The pork belly made is very delicious
. After scraping it clean, we wash it,
put it in another
bowl, pour a little warm water
into it, wash it again, and clean
the pork belly thoroughly
. Many
people wash it. Cold water is used for pork belly.
In fact , it is difficult to clean
it. After cleaning, put it directly on the chopping board and prepare to
cut the pork belly into 2 cm thick
slices with a kitchen knife. Do not cut too thin 2 cm
slices. Slice well In the future
, change the knife and cut it into small cubes
. To make pork belly, we must cut it evenly
, so that it is easier to cook when fried.
If the cut is too large, it will not taste good. After all the pork belly
is cut, pour it into a larger bowl for later use.
Then prepare a piece of peeled ginger and cut it into thin slices, then
prepare a green onion and cut it into pieces
. After all of them are cut, pour them into a bowl for
later use, then add a handful of peppercorns
, then add 3 star anises
, 2 pieces of cinnamon,
seven or eight
bay leaves,
and then add seven Eight dried chili peppers,
then add a small amount of cooking
oil to the pot. After the oil is hot,
we
put the sliced pork belly into the pot
. Many people blanch the pork belly when they fry the pork belly. In fact,
the pork belly that has been simmered in water is
not delicious.
We quickly For
the stir-frying, we need to stir-fry the excess oil stains
of the pork belly. The pork belly is not greasy at all,
and it is very fragrant when fried.
We need to fry the pork belly to remove the excess oil and fry
the pork belly until both sides are golden
. Dear friends
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, please give me a like .
After frying, add all the aniseed ingredients
and continue to stir fry it again.
Stir fry evenly and
let All the aniseed into the pork belly, you must
fry it for a while,
about 1 minute, and stir-fry the aroma of the
pork belly. After frying, add a spoonful of light soy sauce
, a little dark soy sauce to color
, and then turn on the
fire .
Quickly stir-fry it and stir-fry evenly
. The pork belly is already very tasty. We need to stir- fry
it evenly. After stirring evenly, we will prepare 500 grams of
beer . There is malt fragrance
, add a little rock sugar
and stir fry it evenly
. Bring the soup in the pot to a boil and it's almost done.
At this time, we cover the lid and
simmer for about
2 hours. The time is up.
Open the lid and take a look.
Wow , it's really fragrant
. The pork belly in the pot is already very fragrant. Quickly stir it and
stir fry until it becomes fragrant.
At this
time, the pork belly is very soft and rotten,
then take it out and put it in a bowl
In fact , the pork belly at this time is
already very
tasty , and it tastes very fragrant
. The pork belly made in this way is not greasy. After
all are put away, we will prepare some garlic, we will
crush the garlic and chop it into minced garlic.
We can chop the
minced garlic a little finer,
don’t chop it too thickly
, if it is too thick, it will not taste good when fried. After the
minced garlic is cut, pour it into a bowl for later use.
Next, add a small amount of cooking oil
to the pot. After the oil is hot, put the minced ginger and garlic. Put it in the
pot, let's turn on a small fire and stir fry it slowly, stir
fry the garlic flavor and onion flavor,
stir fry evenly, put the pork belly into the pot,
we have to turn on the high heat and quickly stir fry it,
stir fry
evenly , and then fry it out The pork belly is really very fragrant
and very tasty
. Sprinkle a little five-spice powder
and a little chicken essence
, stir it quickly, and it is
almost ready to serve.
This can increase the aroma of the pork belly,
and it also tastes like garlic.
Quickly
stir-fry it evenly,
almost
ready to serve, then put it
in a bowl and
eat Oh, it's
really delicious
. Sprinkle a little chopped green onion to garnish the color
, so
it's very fragrant .
The pork belly made in this way is fat but not greasy . It tastes particularly fragrant
. The method is also very simple
. Well , today's video will be shared here.
If everyone likes this method, you can
save it and try it. If you like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. Let's go down goodbye video
