Hello everyone,
I am Ah Chao.
Today I will share
with you a very delicious delicacy with tofu and eggs .
If you follow my
method , the tofu and eggs made in the
restaurant must be more delicious than those made in the restaurant. The
main reason is that its method is also very good. It’s
simple, just pour the egg on top of the
tofu , it ’s
very good with wine and rice after it’s out of the pan It’s
better. If it ’s old tofu,
it won’t taste so tender.
Today ’s tofu is a bit thick.
We need to cut
it in half. After cutting, we cut the tofu
into 2 cm thick slices
. Don’t cut it too thin. Cut the
tofu into strips and
then change it.
Cut it into
small cubes with a knife . We also need to cut the small cubes into 2 cm
. If the cut is too thin or too thick, the
stir-fry will be uneven. Just cut the
tofu into thick slices like our hands.
This size is fine
. It is just right, then add a spoonful of edible salt into it,
and then fill a large bowl of water.
We need to soak the tofu in salt water to
remove the beany smell. Next , prepare a small bowl and add two authentic hen eggs,
eggs 2 One is enough. If there
are a lot of people in the family, you
can prepare a few more
and then stir the eggs into egg liquid.
It is best to stir in the same direction
, it will be more even
. After stirring well, we will put it on a plate for later use.
Next , we will prepare some garlic Cut the garlic
into thin slices . We can prepare
more garlic, so that the garlic flavor will be more intense. After the
slices are cut, use a knife to chop them into minced garlic. Just chop
it finer. After the
minced garlic
is cut, put it in a bowl for later use.
Then prepare a piece of raw
garlic Ginger
is also
cut into thin
slices. After cutting the slices, change the knife to cut into ginger shreds.
Finally , we cut it into
minced ginger. After the minced ginger is cut, put it together with the minced garlic.
If you like spicy food, prepare a few millets
Pepper , cut off the chili pepper, and then cut it into small circles with a knife. Cut the
millet pepper and put it in a bowl for later use.
Next , make a sauce
, 1 teaspoon of edible salt,
1 teaspoon of sugar
, a teaspoon of light soy sauce
, a small amount of pepper, and
half A spoonful of chicken essence
, a little oyster sauce for freshness
, a small amount of cornstarch,
and then fill a small bowl of water
and stir it with a spoon. Stir
evenly. The
freshness and sauce are used to save time for cooking
. After stirring well, let’s put it aside for
later use. Prepare some fatty meat.
Let’s slice the fat meat into thin slices
. It’s better to have some lean meat on top of the fat meat. After cutting
all the meat, change the knife and cut it into small pieces
. After cutting all the meat, put it in a
bowl for later use. Prepare a tomato
, cut it in half, and cut
off the hard core of the tomato.
Do
not change the knife and cut it into hob pieces.
If you like to eat, we can prepare more
. Cut all the tomatoes and put them in a bowl for later
use. Prepare two and wash them. Cut the shiitake
mushrooms into thick slices
. After the slices are cut, you can change the knife and cut them into shreds. After the
shiitake mushrooms are cut, put them in a bowl for later use.
Prepare a
handful
of shallots. Separate the white and green onion leaves.
We also cut
the white of the onion into small pieces.
Pour it into a bowl and set aside
the remaining green onion leaves Cut
the onion into slices and pour it into a bowl for later
use. At this time, our tofu is also
soaked
. Just pour out the water inside.
After pouring out, pour the egg liquid on top of the tofu. This is the
best way to make tofu.
After the egg is poured in, use chopsticks to
stir it evenly . Next, start the pan and add a small amount of cooking
oil
. After the oil is hot, put all the eggs and tofu into the pan
. We are going to steam. Fry the egg tofu on a
low heat until it is just put down. At this time, we have to
fry until it is set. After frying until it is set, we shake the pan
to combine the eggs and tofu
. After frying for about 1 minute,
we will turn it over and fry
the eggs and tofu until both sides are golden
. Dear friends video You have seen it here.
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you for your support and encouragement to me all the time. Let’s
not fry the egg tofu too old,
maybe until It’s almost 3 minutes.
Let’s turn it over again,
and it’s almost ready to come out of the pan.
At this time, our eggs and tofu
are almost cooked. Then we take it out and pour it into a bowl for later use.
Then start the pan and add a small amount of cooking oil
After the oil is hot, we put all the fat meat into the pot
and turn on the
low heat. We need to fry the fat meat slowly, and stir-fry
the fat inside. Fry the fat meat until both sides are golden .
The tofu and eggs are very fragrant . After frying until fragrant, we put
all the minced ginger, garlic, and millet pepper into the pot. Turn
on
high heat and quickly stir-fry it. Stir-
fry
evenly . After the garlic is fragrant,
we add tomatoes and
mushroom Come in,
continue to turn on the high heat and stir fry it quickly, stir
fry evenly, fry
the tomatoes and shiitake mushrooms until
fragrant, after they are all fried,
we will put the egg tofu in, after putting the egg tofu
in, we need to turn on the high
heat and quickly turn it over
Stir- fry , melt all the ingredients and side dishes together,
stir-fry evenly, then add the prepared sauce,
continue to turn on the fire and stir-fry it quickly, and
let all
the seasoning penetrate into the tofu and
eggs . The best way to make egg tofu is
to add the scallions and quickly
stir fry it evenly until it is ready to be
cooked. It will be very fragrant after doing this.
Then put it on a plate
and enjoy it beautifully.
Tofu and eggs are really delicious and delicious
. This is a
very delicious egg tofu. If
you like this method,
you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me . You can see more home-cooked
food , see you in the next video
