Hello everyone,
I'm A Chao
. Today I'm going to share with you a home-
cooked
method of stewing spareribs with radishes. Many people cook spareribs directly in the pot
or blanch
them in water. In fact, the stewed spareribs are fishy and woody, not
even soup. Sweet
today,
I will share with you the tips in the restaurant.
Let 's take a look at how
I do it.
First , we prepare
2 pounds of ribs
. Now the ribs here are also very cheap
, only
20 yuan per pound.
After that, we add
a spoonful of ordinary flour, a small spoonful of salt,
and then fill a large bowl of water.
We start to wash the ribs,
because the flour has a strong adsorption capacity, so the blood and impurities in
the ribs will be given to it. Adsorbed and
edible salt has the effect of sterilization and disinfection, which
can make the ribs very clean,
so we must wash it several times, and then start to
grab the ribs and stir it for a while , and all the blood in the ribs will come
out . Take it out of the water,
put it in another large bowl,
then fill it with a large bowl
of water , and wash it with
the spare ribs. We must wash the spare ribs several times
so that the washed spare ribs have no peculiar smell
. Give it the spare ribs.
Grab it and mix it evenly,
then take it out of the water and
put it in a bowl for later use
Next , prepare a green onion
and cut
it into thin slices.
Cut a piece of ginger into thin slices. After the
ginger slices are cut, pour them into a bowl for later use
. Add a small amount of cooking
oil to the wok. After the oil is hot, put the ginger slices and green onions into the
wok .
After the aroma, we put the ribs into the pot.
Many people blanch the ribs directly when they stew
the ribs. In fact, the ribs stewed in that way are more likely to lose
nutrients .
We only need to give it the blood foam from the steamed ribs and
wash
it,
and then put some food. Stir fry it with oil, fry
the pork ribs a little until golden on both sides
, so that the stewed pork ribs soup is very nutritious. We
quickly stir fry the pork ribs until golden on both sides.
Then prepare a pot of boiling water. Put it in the ribs.
Here I tell everyone not to use cold water
because the ribs themselves will be fried.
If you use cold water, the ribs will shrink
, so the nutrients of the ribs will be lost more easily. Give
it a stir, stir it evenly, cover it and simmer. 20 minutes
Next
, I just pulled out two radishes from the soil.
Because this radish is relatively large,
we can use only one.
We use a peeler to scrape all the skin
of the
radish. After scraping, remove the head and not
the tail . Cut it off a bit, then break the radish open,
at least cut it into 4 pieces
. After the radish is cut, cut it into hob pieces
. Personally, I think the stewed radish in the ribs
is the best
because it is the radish itself. The nutrition is richer
if
it is frozen with the ribs, it
will be more delicious when frozen. After the white
radish is cut, pour it into a bowl for use
. Our 20 minutes are up. Let's
open the lid and take a look at it
with chopsticks
. Stir and stir well. At this time, our ribs are almost ready.
We need to squeeze out the green onions in
the pot a little bit
, and our soup is relatively thick
. This way
, the ribs soup is very delicious
. Then we prepare a casserole.
Put the ribs in the casserole
because our ribs are not completely soft
, so we have to put them in the casserole, turn on a
small fire and slowly simmer it. After the
ribs are put in, we
use chopsticks to tidy it up,
then we close the lid and turn off
the fire Change it to low fire and simmer for about an hour and a
half. After an hour and a half, we open the lid and take a look.
Wow, it is really fragrant. At
this time, our ribs are already
very soft and rotten,
and it does not taste fishy or woody. The
soup has also become It is relatively thick
and the meat in the ribs can also be deboned.
Next, we
can put the radish in the casserole.
After putting it all in, use chopsticks to tidy it up. After
tidying up, we will cover the lid
and simmer on a low heat for about half an hour.
Do n't turn on the
fire , just simmer on low heat. After
half an hour, we will open the lid and take a look.
At this time, our ribs and radish
are also very soft and rotten,
and then stir it with a spoon and stir well
. This is the radish ribs soup.
It 's very delicious
and nutritious. It's very
appetizing. Dear
friends, you've seen the video here.
If my video is helpful to
you, please extend your lucky little hand and order it for me.
Thank you for your support and encouragement. After the
ribs are all stewed,
we will sprinkle some chopped green onion to garnish
the color. Adding some chives can make the ribs more
fragrant . The stewed ribs with radish
is very delicious
and the ribs are also very delicious.
Very tasty, the radish
inside is also very fragrant
. The stewed pork ribs with radish made according to my method,
you will
never have to go to the restaurant to eat it, mainly because it is made in this
way , both adults and children love to eat
it, and the soup inside is also very rich Nutritious, cleaner and more hygienic than those
made in restaurants. Many people blanch the ribs when they cook the pork ribs.
In fact , the pork ribs that have been blanched in water
have a tighter meat quality
and may have teeth jammed
. After stewing, we add a little salt
and then use Stir it with a spoon and stir well. We don't want to add too much
salt . Then we add a little soy sauce
. We only need to add a little bit of light soy sauce.
Don't add too much.
If you
like pepper,
you can add a little pepper
because pepper
It can remove
the fishy smell and increase the fragrance
, add a little bit
to make the soup more perfect
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. See you in the next video.
