Hello everyone, this is Brother Chao.
Today , I will share with you a
new recipe for leeks and eggs. You must have never eaten
or watched this recipe.
Then follow my video
to see how I do it
. First , wash the roots of the leeks. Cut off a little,
then cut it into 5 cm long sections.
Here we try to cut it as evenly as possible. After all the
leeks are cut, pour them into a bowl for later use.
Take a pot and bring the water to a boil.
Add a little salt
and stir it with a spoon to dissolve it. Put the leeks in the pot and blanch the
leeks . The leeks should not be blanched for too long
, about ten seconds.
Then use a slotted spoon to control the water and take it out. Put it
in the prepared cold water and let it cool for
a while . Take it
out with a slotted spoon and put it in a large bowl for later use.
Next, prepare some garlic,
cut it into thin slices,
then chop it into minced
garlic , and chop it
up as much as possible. After you have chopped it all, pour it into a bowl for later use. I
like spicy food. My friends prepare some spicy millet
, cut it into small circles
, cut them all and pour them into a bowl for later use.
Next , add 1 tablespoon of sauce
, 1 tablespoon of soy sauce,
1 tablespoon of white sugar
, half a tablespoon of salt, half a tablespoon of
chicken essence , and
1 tablespoon of sesame oil . Add a spoonful of white sesame seeds,
a small amount of pepper powder,
and a spoonful of
chili powder. Drizzle the hot oil on top to
stimulate the fragrance of the ingredients.
Then use a spoon to stir it
evenly. After stirring, put it on a plate for later use.
Next, prepare a handful. The shallots are cut into chopped green onions. After
the chopped green
onions are all cut, pour them into a bowl for later use.
Next, prepare a small bowl
and crack three authentic hen eggs,
then stir it evenly with chopsticks
.
Beat the eggs into egg liquid . Pick it up and beat
it so that the beaten egg liquid is very even,
then put it on a plate and
prepare a pot
. Use a small brush to brush a thin layer of cooking
oil in the pot. We don't want to brush too much oil, just
brush a layer and
open it small. Heat the pot,
put two spoons of egg liquid into the pot
, turn on a low heat and fry slowly,
let the egg liquid slowly form along the side of the pot, after the
egg liquid is completely formed, sprinkle a little chopped green onion
and then use a spoon to tidy it up
this When we turn the egg over to one side and fry
the other side,
wow, it's really fragrant. After
both sides are cooked, we can serve it.
Just follow my
method , fry all the eggs, put them on the chopping board,
and use a knife Cut it into strips
Let's not cut it too wide, just
cut it like in our video and that's it.
Here our strip is too long.
Then change the knife
and cut it in half
. Let's take a look. Cut it like our hands. Okay, it
looks very beautiful,
then put the eggs in the leeks, and
then pour the prepared sauce into it
. Dear friends, you have seen the video here.
If my video is helpful to you, I
will extend it to you to make a fortune . Give me a like with your little hand. It is not easy to
make a video
. Every like and comment
of
yours is the driving force for me to move forward.
Thank you for your support
. It has a special fragrance
. After
mixing it all up, put it in a
bowl and it is delicious. It
is a nutritious and delicious dish. The cold leek and egg skin
is done like this. It is
spicy and delicious,
appetizing and delicious
. If you have friends who like it,
you can save it and try it. If you
like my video, remember to like, follow and comment.
Follow me to see more home-cooked food
. Our next video See you later
