Hello, everyone, I’m Brother Chao.
Winter is here and it’s the season to eat lettuce.
Today I’m going to share with you
a delicious recipe
of lettuce. The lettuce produced in this way is crisp, refreshing and delicious. It’s very good
for drinking and eating,
especially It is very
face
-saving to entertain guests. Now I will
share with you the detailed method in the restaurant,
so that
you can also make the taste of the restaurant at home.
First of all, we need to prepare the lettuce that has
just been pulled out of the soil.
The lettuce is very fresh now.
First of all, we need to pull out the
leaves of the lettuce. We need to fry the leaves separately.
Today, I only want lettuce without leaves. After the leaves
are peeled off, we will remove the two ends and the
ends . We also want to save the lettuce’s heart for stir-frying,
and then cut off a little of the root. No,
the next
step is to prepare a skin scraper,
because the skin of lettuce is relatively hard,
so when we scrape the skin, we
still need a little strength.
We need to scrape all the skin of the lettuce, and we must scrape
the tendons of
the lettuce
to the meat. Go inside and scrape
it like in our hands. Next, we use an oblique knife to cut it into
long pieces, about 3 centimeters, and cut it into triangles.
Then we change the knife to cut the lettuce into diamond-shaped
pieces
. The thickness
is about 0.5mm. It’s fine.
Don’t cut it too thick.
If you cut it too thick,
it won’t be easy to cook. After all the
lettuce is cut,
pour it into a larger bowl for later use. Next , we need to add a little
sugar . When people stir-fry lettuce, they always blanch it.
In fact , it is easier to lose nutrients that way.
We marinate the lettuce with white sugar, so that the marinated lettuce is crisper and sweeter.
Marinate for about 20 minutes. During this time, we also cut some carrots.
We put Carrots
should also be cut into 0.5 mm thick slices
. Cut it into diamond-shaped slices. Put some carrot slices in the
lettuce , which
is more nutritious,
and it is also very good-looking when fried. After the
carrots are cut, pour them into a bowl for
later use.
Prepare a piece of fat and thin pork belly.
We cut the pork belly into thin and thick slices. Cut all the pork belly
and put it in a bowl for later use. Next, we prepare some garlic seeds and cut them into
garlic granules . You can still prepare more
garlic because the garlic flavor is more intense.
After cutting
it, change the knife to chop it into minced garlic. After the
minced garlic is cut, pour it into a bowl for later use.
Next, prepare a piece of ginger
and cut it into thin
slices. After the slice is cut, change the knife to cut it into shredded ginger,
and then change the knife again.
Just chop the minced ginger and pour it into a bowl for later use.
Next, prepare a few millet peppers
and
cut them into small circles .
Prepare a handful
of shallots, cut the white and green onion leaves separately, cut the white of
the scallion into small pieces , and put them together with minced ginger and garlic.
Next, make a sauce
with 1 teaspoon of light soy sauce and
1 teaspoon of oyster sauce for freshness.
A small amount of salt
and a little chicken essence
A small amount of pepper,
then a little bit of sugar,
fill a small bowl of water
, and stir it with a spoon to mix well
. Adjust the sauce in advance to save time for cooking.
Stir well and put it aside first
. The rest Let’s
cut the green onion leaves into small pieces
and pour them into a bowl for later use. At
this time, our lettuce is also pickled.
At this time, we can see that the lettuce
has been marinated with a lot of water
, and the lettuce pickled in this way is The brittle ones are broken no
matter how they are folded.
Then we pour a lot of water
and
wash the lettuce again so that the washed lettuce will not be too sweet when fried,
and it is very crisp and tender.
After squeezing out the water,
put it in Put it in
a big diced bowl for later use,
then start the pan and add a small amount of cooking
oil. After the oil is hot, we put the pork belly into the pan first, turn
on
the high heat and quickly stir-fry it, stir- fry evenly, and stir-fry the excess fat from
the
pork belly,
dear Friends, you have seen the
video here. If Brother Chao’s video is helpful to you, please use your little hand to give me a thumbs
up. After the pork belly is fried, add carrot slices
because
carrot slices are not easy to cook.
We need to turn on the high heat and stir fry quickly. Fry
the carrot slices until soft
. It takes about 20 seconds to
fry . After frying until fragrant, put
all the minced ginger, garlic, and millet pepper into the pot.
Continue to turn on the high heat and quickly stir
fry them evenly. After it
is fragrant, we put all the lettuce in. After putting in all the
lettuce slices, turn on the high heat and quickly stir-fry evenly. Blend
the carrot slices and lettuce together. It takes about 1 minute
to stir-fry here .
Stir-fried over high heat is the most delicious. After sautéing
until fragrant , add the adjusted sauce.
Continue to turn on high heat and stir-fry it quickly. Stir-
fry evenly. Let
all the seasonings penetrate into the lettuce
.
Then we add the onion Come in, after the
scallions
are added, we need to
turn
on the fire and quickly stir-fry it. Stir-
fry evenly .
This is how the delicious lettuce is done
. The lettuce fried in this way
looks very appetizing,
whether it is with wine or food, it is very good.
If the sister-in-law at home is here ,
it is very honorable to entertain guests. The color matching is also
very good. It’s very good-looking, and it’s even more delicious
than those made in restaurants and hotels. The
main reason is that I make it at home, which is clean and hygienic
, and I don’t add too much seasoning.
Pure green food is very nutritious. For
example , this season is when we eat lettuce.
If everyone likes it This method
can be collected and tried.
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Follow me to see more home-cooked food
. See you in the next video.
