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Hello everyone, I'm A Chao. Today I'm going to share with you a home-cooked method of stir - frying prawns. The prawns made in this way are delicious and delicious, and the meat quality of the prawns fried in this way is very fresh and tender. It is guaranteed to be better than the ones made in restaurants. It’s even delicious. If you use it to entertain guests, it’s also very face-saving. The main reason is that it is more hygienic and delicious to make at home. Let’s take a look at how I made it. Today , I spent 50 yuan to buy two catties of prawns. The prawns on our side are also very cheap. It only costs 25 yuan per pound . I don’t know how much your prawns cost. The prawns prepared today are also very uniform, about 15 cm to 17 cm. First , add a Spoon of salt, then fill a large bowl with water , wash the prawns, soak the impurities in the prawns, wash them , take them out of the water and put them in another big bowl for later use. Next, we will prepare 1 Scissors We use scissors to cut it from the tail of the prawn. As long as the head is cut, we can quickly remove the shell of the shrimp , mainly to quickly take out the shrimp meat, and the shell is also very complete. We also need the head . Take it clean, the shrimp meat is also very complete , and then pull out the shrimp line inside it. The meat quality is very complete. Let's demonstrate another one. We use scissors to cut it from the shrimp tail to the shrimp head . After cutting, we will cut the shrimp Take out the meat, especially the head of the shrimp , you should also clean it, and the shrimp line inside can also be gently pulled out. Next , there is another method, we will cut the head of the shrimp and the tail of the shrimp. Drop a little, and then use scissors to cut the shrimp tail and shrimp head. This is easy and fast. It is really very convenient . You can use either of these two methods. After pulling it out, pull out the shrimp line and follow this method. After pulling out all the shrimp, put it in a large bowl, then fill a large bowl with water, wash the shrimp , and clean the impurities inside it, then take it out of the water and put it in a bowl for later use . Come down and prepare a handful of shallots. We can cut the shallots into scallions, and then prepare a piece of ginger, cut into thin slices, and then cut the knife into shredded ginger. After all of them are cut, put them directly into the shrimp meat. The remaining shallots Leaves, we will cut it into chopped green onion, and pour it into a bowl for later use. Next , we will marinate the prawns with green onion and ginger. We will grab the green onion and ginger juice with our hands, and then add a little cooking wine to it. The fishy smell Then use the onion and ginger juice to grab and mix the shrimp meat. Eat the onion and ginger juice into the shrimp meat to make the shrimp meat more tender and delicious . After grasping and mixing evenly, we will put it on a plate for later use. Then prepare a small bowl to beat it. Add an egg and then use the chopsticks to stir it up. After the egg liquid is evenly mixed, we will put a plate for later use. Next, we will prepare some garlic and cut it into thin slices . After that, change the knife and chop it into minced garlic . After the minced garlic is chopped, pour it into a bowl for later use. Then prepare some millet peppers and cut them into small circles. Millet peppers After cutting it, put it together with the minced garlic, then we will prepare a piece of ginger , also cut it into thin slices, and then change the knife and cut it into minced ginger. After the minced ginger is cut, put it together with the minced garlic , and then prepare a green pepper. Take out the chili juice inside and don't need it. After taking it out, change the knife and cut it into strips . After the strip is cut, we cut it in half and then cut it into small pieces . After the green pepper is cut, pour it into a bowl for use. Prepare half a catty of green onions and cut them in half. Cut it into chopped green onion. After the green onion is cut, put it together with minced garlic. At this time, our prawns are also marinated. It is best to pick out the green onion and ginger inside, because the shrimp has the taste of onion and ginger. Just pick it like this . Next , put the egg liquid into the shrimp, then stir it with chopsticks and stir it evenly, so that the shrimp is covered with more egg liquid , and then add a little cornstarch , about two tablespoons. Then stir it with chopsticks and stir it evenly , so that each shrimp is covered with starch, adding a little starch can make the shrimp more tender , and stir the shrimp evenly. Next , we will prepare a pot and put a little more vegetables in the pot. Seed oil is more suitable for frying because the pickling point of rapeseed oil is relatively high. Try it with hard chopsticks and make dense small bubbles. Then put the prawns in the oil pan, turn on a small fire and fry it slowly, dear friends. You have seen the video here. If my video is helpful to you, please give me a thumbs up if you make a fortune. Thank you for your support and encouragement. Because prawns are easier to cook Fry it for a minute and you can fry it like this. Then use a slotted spoon to control the oil. At this time, the prawns are crispy on the outside and tender on the inside . After the oil is hot, put all the minced ginger, garlic, millet, and scallions into the pot. Turn on the fire and quickly stir fry it. Stir fry evenly . After frying, put the prawns into the pot . Continue to turn on the fire and quickly stir fry it. Stir -fry the prawns until fragrant, stir-fry until the garlic is fragrant , and stir-fry evenly, then add the seasoning sauce, continue to turn on the fire and quickly stir-fry it, wow, it is really fragrant, then add the diced green peppers and continue to turn on the fire Quickly stir fry it, and it is almost ready to serve . The fried prawns are already very tasty. After stirring evenly, it is almost ready to serve. Then put it on a plate and you can eat it. The prawns of my family are very fond of my children . The meat of the prawns is very q-bomby and very meaty. The outside is crispy and the inside is tender and very delicious. If you use it to entertain guests, it will be very face-saving . Sprinkle a little chopped green onion to garnish it, really It 's so delicious. Well , today's video will be shared here. If you like it, you can save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.