Hello everyone, I’m Brother Chao.
Today
, I use ordinary eggplants to share with you
a very delicious food.
This method is simple and easy to learn
. Hard vegetables, but not oily but not blanched
, not greasy at all, soft and delicious
to eat
. Next, follow my
video to learn how I do it.
First, we need to prepare a few local eggplants and
put them in a larger pot. Add 1 tablespoon of ordinary flour
and
1 tablespoon of
salt
to it, fill a small bowl with water, and wash the eggplant.
Because today's dish is not peeled, we must clean it. The
flour has strong adsorption properties.
Wash the skin of the eggplant very
cleanly. After cleaning all the eggplants, take them out and
put them in another basin. Pour a large bowl of water
again , and
wash the eggplants thoroughly two or three
times . We can eat the washed eggplants. Do
n’t worry, because
eggplants are
inevitably dusted and
impurity
during production, and pesticides will inevitably be applied,
so this step is unavoidable. After cleaning the eggplants, put them on the chopping board,
and then use a knife to cut off the eggplants. Cut the eggplant in
half, then cut the eggplant into two-centimeter strips.
Cut two centimeters
into pieces. Don't cut too thick
. After the strips are cut, change the knife and cut them into small cubes.
The small cubes can also be cut into two-centimeter thick slices.
All the eggplants are cut. Then pour it into a large number of bowls.
Next , add a little white vinegar to
the eggplant. Adding white vinegar can prevent the eggplant from growing and turning black.
Then
pour a large bowl of water to cover the
eggplant. Soak the eggplant for about
20 minutes. The time is up.
Let's wash it again,
control the water, take it out and put it in another big bowl.
Then let's marinate
the eggplant. Add a tablespoon of salt to the eggplant
and give it to the eggplant. Grab and mix well,
let each small eggplant be covered with edible salt,
so the marinated
eggplant tastes very crispy and tender
. Grab and mix well and marinate again for 20 minutes.
During this time, let’s cut some pork belly.
We cut the pork belly into thin slices
. We don't cut the
slices
too thick, cut
them a little thinner,
and then change the knife and cut them into small pieces. If you
don't have pork belly at home, you can put lard
. After the pork belly is cut, pour it into a large bowl for use.
Next , let's take a little garlic and take 678 grains. Prepare another
piece of ginger and smash it, so that the garlic aroma is more intense,
then change the knife and chop it into minced garlic and ginger, after
all chopped, pour it into a bowl for later
use Next, prepare a handful of shallots,
put the shallot leaves and shallots on it.
Cut it separately, cut
the white of the onion into small pieces
, and put it together with the minced ginger. Cut the
green onion leaves into pieces and put it into a
bowl for later use. Next
, we will prepare a red pepper and press it lightly with the hand to seed it. Don't remove the
green pepper , also
remove the seeds. After removing all the seeds, change the knife and cut it in half,
then cut the green pepper into strips
about 1.5 cm, and then
change the knife and cut it into small pieces
. After the green pepper is cut, pour it into a bowl and set aside.
Red pepper and salt cut it into pieces.
Strips cut into small pieces
After the red peppers are cut, put them together with the green peppers.
Next , prepare a small bowl,
add 1 tablespoon of soy sauce,
1 teaspoon of edible salt,
1 teaspoon of sugar,
a small amount of pepper, a teaspoon
of oyster sauce to freshen up, a small
amount of chicken essence,
and then fill a small bowl with water,
then Stir it with a spoon and stir it evenly. After
stirring evenly, put it on a plate for later use. At
this time, our eggplant is also marinated.
Now let's take a look at the marinated water,
then give it a stir and mix it evenly, then
fill it with 1 large Wash the eggplant with a
bowl of clean water . Wash
the eggplant with salt water. After cleaning
, take it out of the water. After taking it
out, put it directly in the gauze,
and then wrap it in the gauze.
Many people blanch the eggplant when they
make it. Eggplants eaten in
water or deep-frying are very greasy.
We use gauze to squeeze the steamed water out of the eggplants,
so that the eggplants will not absorb oil
when frying, and they will taste
very fresh . Everyone has learned that
you can also make very delicious eggplants
. Look at how much water is squeezed out
and then put the eggplants in a large bowl.
The fried eggplants are not greasy
and very crispy and tender.
Put them on a plate
for later use. Add a small amount of cooking
oil to the pot. After the oil is hot, put the pork belly in the pot. Turn
on the fire and quickly stir
fry the excess oil.
Friends, you have seen the video here.
If the frying video is helpful to you,
let me know The little hand who made a fortune give me a like
. After frying, put the minced ginger and garlic into the pot
, turn on the fire and stir fry evenly, stir
fry the garlic fragrance
, and then put the eggplant into the pot
. Stir fry
the eggplants on high heat, and they are very fragrant.
Everyone noticed that
the eggplants that are not fried in this way will not absorb oil.
Then add the seasoned sauce and
quickly stir it evenly, so that
all the seasonings penetrate
into the eggplants
. In this way, the eggplant is very tasty.
After stir frying evenly, add the green and red peppers,
continue to open the fire and quickly stir fry, stir
fry evenly,
and then add the shallots,
continue to open the fire and stir fry for 678 times, and it is
almost ready to serve. In
this way, the fried eggplant is fresh and delicious
, not oily, not greasy at all,
and then put it on a plate and you can eat it. It's a
simple and delicious home-cooked eggplant
. That's it.
It is also very delicious.
If you have friends who like it,
you can save it and try it. If you
like my video, remember to like and follow and leave a message
. See you in the next video.
