Hello everyone,
I'm A Chao.
Today, I use lotus root
to share with you a very delicious food. The
lotus root glutinous rice cake is
about to be the Mid-Autumn Festival
. The lotus root cake made by this way will
never buy the Mid-autumn moon cake again
. The inside is tender and
very fragrant
. Let's take a look at the production method
. First of all, we need to choose a lotus
root. When choosing lotus root, we should choose this kind of lotus root,
and then cut off the lotus root. Do
not prepare a peeler
to scrape the skin of the lotus root.
No, it's autumn now
. There is an old saying that
men never leave wine and women never leave lotus
roots. Autumn lotus roots are the most nourishing
and very nutritious. After the skin of the
lotus roots is cut off
, change the knife and cut it into thick slices
. Change the knife and cut it into small pieces. Cut
the lotus root a little smaller and
don’t cut it too large. After all the
lotus roots are cut, pour them into a bowl for later
use. Next, add a little white vinegar to the lotus root,
add a little salt, and
fill a large bowl of water to wash the lotus root.
The salt has the effect of sterilization and disinfection, which
can make the lotus root clean more cleanly
, and the white vinegar can prevent the lotus root from growing and turning black.
Then soak it for about 10 minutes.
Next, we prepare some glutinous rice
, about 200 grams, and
then fill a large bowl of water and soak
the glutinous rice for two days in advance.
After about an hour, soak
the glutinous rice and set it aside for later use.
Next , we will prepare a piece of pork belly. Cut
off the skin of the pork belly
and cut it into small pieces
. We cut the pork belly a little bit smaller,
not too big
. Then pour it into a bowl for later use.
Next , prepare a meat grinder
. First, put the cut lotus root in the meat grinder, close
the lid, and
press the switch to beat the lotus root.
Don't beat it too much. It takes
about 10 seconds. After
it's all chopped, we take it out and
pour it into a larger bowl for later use.
Next , put the pork belly in the meat grinder and close the
lid again. We
must blend the minced meat a little bit.
The finer it is, the better it tastes.
After all the meat is shredded,
then put the minced meat into the lotus root.
Next, let's add
1 tablespoon of soy sauce,
1 teaspoon of edible salt,
1 tablespoon of sugar,
a small amount of chicken essence,
1 tablespoon of pepper , and
1 tablespoon of oyster sauce for freshness.
Give it a
stir , stir it evenly, stir
the lotus root and minced meat together.
Here we must stir it evenly , so we have to keep
stirring it evenly. After stirring it evenly, we will add some scallions and
continue to scratch it. Mix
it , mix it well ,
melt the chopped green onion and lotus root together , and then add 20 grams of starch after adding the starch. After adding the starch
, we will start to mix it,
and mix it evenly,
so that
all the starch can be eaten into the minced meat,
so why don't we? Stop grabbing and mixing evenly.
Dear friends,
you have seen the video here.
If my video is
helpful to you, give
me a like Form
it into a ball,
then press it with 3 fingers, press it to the size of a mid-
autumn moon cake, it will be
like this, like a mid-
autumn moon cake
, put it on the lotus seeds in the steamer,
put all the lotus roots like this do
it all put it all away
After that, we take out the lotus root cake,
put it in the soaked glutinous rice, and
wrap it with a thick layer of glutinous rice,
just like me,
look at the thick layer of glutinous rice, and put it directly into the steamer after all is done. Inside
,
the glutinous rice cakes made in this way look
even
better than the Mid-Autumn moon cakes. Then cover it and
steam it for about 40 minutes.
After the time is up, we will open the lid and take a look.
Wow , it's really fragrant.
Then put it on a plate and let
it
cool down.
Our
lotus root glutinous rice cake is done in this way, and it is very fragrant to
eat .
Next, prepare a frying pan.
We will put the lotus root cake in the pan and fry it. It
will be very fragrant
. Give it all the steamed glutinous rice cakes. Put
it in, put it in the pot and fry it until golden on both sides. The Mid-Autumn Festival is
coming soon. Moon cakes are indispensable for the
Mid-Autumn Festival
.
Our lotus root glutinous rice cake is even better than moon cakes. After
making it, it is crispy on the outside and tender on
the inside, and it also has pork belly inside.
When frying the lotus root cake,
we have to turn on a small fire and slowly fry it until it is
fried for 20 seconds, then turn it over and fry the
lotus root cake until both sides are golden . When we fry the lotus root cake, turn
on a small fire and fry it slowly, it will take about 5 minutes.
Now our lotus root cake is getting more and more
like a moon cake. The whole room is really full of fragrance .
We count it to this number, and then we take it out and
put it into a bowl. It is almost ready to eat. If
you like it a little more fragrant, you can eat it while it
is still hot . The lotus root cake that comes out of this is even better than the Mid-Autumn Festival moon cake
.
If you
serve it as a treat The
guests
are really
very face-to-face,
mainly because it tastes very fragrant.
If you like this method, you can save it and try it. If you like my video, remember to like, follow, and comment.
Follow me to see more home-cooked food. Let's go . goodbye video
