炒大蝦時，切記不要加料酒，教你一招，蝦肉鮮嫩，全家人都喜歡吃！【阿朝哥美食】 #炒大蝦做法 #中國菜

Hello everyone, I'm Brother Chao. Everyone likes to eat prawns , but there are still good people who can't make them well. Today I will share with you a prawn with garlic . The prawns made in this way are tender, fragrant and delicious. Let's take a look at my video together to find out how I do it . First of all, we prepare a pound of prawns, about a pound can make a large plate Let's take a look. It's still relatively fresh. Now the prawns are also very cheap. We only sell them here for 38 yuan per catty . First, we prepare a pair of scissors to cut off the shrimp feet. Cut it off, and then we gently pull the shrimp line out. It is convenient and fast, and it is not easy to break . The shrimp produced by doing this are also very clean. When cutting , be careful to cut it cleanly , so that the young and the elderly will eat better. Don't worry, then cut off the shrimp head a little bit, and then squeeze it gently, you can completely pull out the shrimp line. The shrimp that come out are very clean. My children love it very much, but be careful not to children . I have eaten too much. According to my method, I cleaned all the prawns. In fact, the shrimp lines are also shrimp intestines . It is very dirty. I can handle it like this. Then put it in a larger bowl and add a large amount of it. Add a tablespoon of salt to a bowl of water . We use salt to completely clean the prawns. Salt has the effect of sterilization and disinfection, and can completely clean the prawns. Because the prawns were transported with malachite green , we added some salt. Wash so that our prawn is completely clean. After cleaning, take it out of the water and put it in a large bowl, wash it with clean water again, wash it with salt water , put it on the chopping board after cleaning, and prepare a handful Knife, hard knife breaks through the back of the shrimp. After breaking it, let's take a look at how clean our shrimp is Just like this, put it in a larger bowl and set aside. Next, we will prepare half an onion , cut the onion in half, then change the knife and cut it into small pieces. After cutting it, spread it out with your hands and put it in a bowl . Prepare a handful of shallots and cut them into sections . After the green onions are cut, pour them into a bowl for use. Prepare a green pepper , break it open, and take out the pepper seeds. Cut into small pieces and put them in a bowl for later use. Next, prepare more garlic and slice the garlic into thin slices Then change the knife and cut it into small pieces, then chop it into minced garlic. After the minced garlic is chopped, pour it into a bowl for later use. Prepare a piece of ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is cut, add the minced garlic. Put it together, prepare a few millet peppers and cut it into small circles. After the millet peppers are cut, pour them into a bowl Next , add 1 tablespoon of raw soy sauce, 1 tablespoon of sugar , 1 tablespoon of edible salt, 99 pieces of chicken essence, then add a little oyster sauce to make it fresh, fill a small bowl of water, and then stir it evenly with a spoon. First put a plate for spare , add a small amount of cooking oil to the pot, put the onion into the pot after the oil is hot, turn on a low heat and fry the onion until it is cooked, because the onion can remove the fishy smell and increase the fragrance. Put the prawns in the pot , turn on a small fire and stir fry quickly. Here we remember not to put cooking wine. If the prawns are fried with cooking wine , the meat quality will shrink, and the fried shrimp will not taste good. Dear friends, you can watch the video . This is it. If my video is helpful to you, please move your little hand to make a fortune and give me a like. It is not easy to make a video . Your every like and comment is the driving force for me to move forward. Thank you for your support all the time. It is enough to fry all the prawns like this, because the onion has no fishy smell, so when we fry the prawns, do n't put cooking wine . After frying, put it in a bowl for later use, and then add a small amount of cooking oil to the wok. After the oil is hot Put ginger garlic minced millet spicy into the pot , turn on high heat and quickly stir fry, fry the minced garlic until the garlic fragrance , stir fry the spicy taste , and then add the prawns after the minced garlic is sautéed. The minced garlic is blended together, wow , it's really fragrant . The garlic prawns made in this way are really delicious , with a hint of spiciness, which is especially appetizing, so we will fry them for about 1 minute to adjust them well. The sauce is also added in, continue to open the fire and stir fry it quickly, stir it evenly, wow it is really fragrant, the fried prawns are really very tasty, and then add green peppers and green onions . Quickly stir fry for a few times and it's almost done. The fried prawns have the fragrance of green onions. They are especially delicious . After frying, put it into a bowl and enjoy it beautifully. It's just that simple and easy . The loose garlic prawns are made like this . Children love to eat them when they are fried. If you like this method, you can save it and try it. If you like my video, remember to like, follow and comment. Follow me to see more See you in the next video