蘆筍炒肉片很多人第一步就錯了，難怪發黃有發黑，大廚來教你！【阿朝哥美食】 #蘆筍做法

Hello everyone, this is Brother Chao. Today , I use asparagus to share with you a very delicious food . The asparagus made in this way is delicious, smooth and delicious . It is crisp and refreshing without changing color or blackening. Let’s take a look at how I make it. Okay, first of all, let's prepare a handful of fresh asparagus . Now this season asparagus is the season when a large number of asparagus are on the market. This season's asparagus is the best. Let's cut off the roots of the asparagus first . It doesn't taste bad and has a bitter taste . Do not tear off the tape of the asparagus. After tearing it, put it directly in the sink. Clean the asparagus with running water. Many netizens leave messages to tell me why my fried asparagus is bitter. Today , I will share with you the detailed method . After cleaning the asparagus Turn off the water, then touch the water, take it out, put it on the chopping board and cut it into thin slices. Cut the asparagus a little thinly and don't cut it too thickly. In fact , the nutritional value of asparagus is also very high . When many people fry asparagus, they will taste bitter . It's because you don't have the method. If you follow my method, the asparagus will be crisp and refreshing, not black or bitter, and the color will be green and beautiful. After all the asparagus are cut, pour it into a larger bowl for later use. Next , prepare some side dishes , prepare more Cut the garlic directly into diced garlic. After the garlic is cut, pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices, then change the knife and cut into shredded ginger, and finally cut into minced ginger. After the minced ginger is cut, pour it into a bowl for later use. Ready A few millet peppers and cut them directly into Xiaochuan . After the millet peppers are cut, pour them into a bowl for later use. Next , add 1 teaspoon of edible salt, 1 tablespoon of sugar , 1 teaspoon of soy sauce , 1 tablespoon of oyster sauce to freshen up a small amount of pepper, and then add A little sesame oil , a small spoon of chicken essence, a spoon of starch , a small bowl of water, and then stir it well with a spoon. Adjust the bowl of juice in advance to save time for cooking. After stirring well, put it on a plate for later use. Then boil the water in a pot. Boil the water , add a spoonful of salt and then stir the salt with a spoon to dissolve, then add a little cooking oil , put the sliced ​​asparagus in a pot and blanch , adding a little salt and cooking oil can remove the bitterness of the asparagus. Form a protective layer to protect the green color of the asparagus. Blanch the asparagus for 20 seconds , remove it from the water, and put it in a large bowl to cool it down. The asparagus tastes crisp and refreshing without any bitter taste . After cooling, remove it from the water and put it in Set aside in a larger bowl. Next , add a small amount of cooking oil to the wok. Put the sliced ​​pork belly into the wok , and quickly stir fry the pork belly over a low heat. Fry the pork belly to remove excess oil. Dear friends, you have seen the video here. If my video is helpful to you, please move your little hand to make a fortune and give me a like Put minced ginger, garlic and millet into the pot , turn on high heat and quickly stir-fry until the garlic fragrance. After frying the garlic fragrance and spicy taste, put the asparagus into the pot , turn on the high heat and quickly stir-fry the asparagus until it is delicious because asparagus itself It 's boiled, so don't fry it for too long. Stir fry for about 1 minute. After the asparagus is sautéed, add the seasoning sauce. Turn on the fire and quickly stir fry the asparagus until it is delicious. Wow , it is really fragrant . Turn on the fire and quickly stir fry the asparagus. Give it a bit of water and fry it dry for about 10 seconds. The asparagus is already cooked. Then put it in a bowl and you can eat it. The fried asparagus is fragrant and delicious, crisp and refreshing , and has no bitter taste. There is only a fragrant taste and it tastes very refreshing . It is such a simple fried asparagus. The restaurant sells it for 68. If it costs less than 8 yuan to make it at home, and it is clean and hygienic if you make it at home, if everyone likes my method , you can save it Get up and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.