Hello everyone, I'm Brother Chao, and
many netizens privately messaged me
. He said that soft tofu is always not
well fried. It's either rotten or not formed.
Today, I will
share
with you the decades of experience of the old chef, so that you can also fry it at home. It is very delicious.
Let's follow my video below
to see how I made it.
First , put the tofu we bought in the refrigerator and
refrigerate it for
two hours. After two hours of refrigeration, the
tofu will shrink slightly. It
is relatively tight , so
no matter how we cut
it or get it in our hands, it is not easy to break,
and no matter how we fry it, it will not rot
. Now we put the tofu on the chopping board.
We also have skills when
cutting the tofu. Don’t cut it
too thinly. If you cut it too thin, it
will be easy to fry when you put it in the pot.
So when we cut the tofu, cut it a
little thicker and cut it into thick slices like our hand,
about 1 cm thick slices and
cut them like this
Thickness The fried tofu is very tender and delicious.
We put the cut tofu into a larger bowl,
put it into
the bowl, add a tablespoon of salt,
and then pour in two tablespoons of dark soy sauce for
coloring . There is an old saying that tofu is not good.
The salt dog is poisonous and salty,
and then add a large bowl of water to cover the tofu
. This step is very important. First,
let the tofu have a base taste,
so that the fried tofu is very tasty and delicious. The
soaked tofu is firmer and then soaked for 10 minutes. Minutes
Next , prepare some garlic seeds and cut them into thin slices
, or cut them into pieces. You can
make them a little grainier
and more fragrant. After the garlic
is cut, pour it into a bowl for later use. If
you like ginger, prepare a piece of ginger and
cut it into thin slices.
Then change the knife and cut it into shredded ginger,
and finally
cut it into minced ginger. You can leave it out if you
don’t like it. After
cutting it, put it together with minced garlic.
If you like spicy food, prepare a few millet peppers
, cut it into small circles , and cut it all. Put it together with minced ginger.
Stir-fried
tofu must have chives
. Prepare to cut the chives into small pieces. After the
chives are cut, pour them into a bowl for later use
. If you want to fry the tofu deliciously,
we can prepare a little pork belly
or lean meat.
I think the pork belly is more fragrant when fried. After the
pork belly is cut, pour it into a bowl for later use.
Next , add
1 teaspoon of salt,
1 teaspoon of chicken essence
, 1 tablespoon of sugar
, 1 tablespoon of oyster sauce,
1 tablespoon of raw soy sauce,
a small amount of pepper,
and then add a Spoon white sesame to add flavor,
add a spoonful of cornstarch,
fill a small bowl of water, stir it evenly
with a spoon, stir
all the seasonings to dissolve, adjust the seasoning in
advance to save time for cooking
, so that you will not be in a hurry,
stir well and put it on a plate first
Reserve Next , our tofu is also soaked.
Take the tofu out of the water and put it on a plate
first
. Add a small amount of cooking
oil to the pot. After the oil is hot,
put our tofu into the pot one by one, and slowly fry
the
tofu on a low heat. Don't put it into the pot at one time.
If you put the tofu into the pot at one time, the
fried tofu may be broken
and not formed
. So we have to put it into the pot one by one and slowly fry
the tofu until it takes shape.
After that, we use a blanket to slowly separate it
to prevent them from sticking together.
This is the trick for frying tofu.
Okay. Many people have no patience when frying tofu. They
all put the tofu in the pot and fry it on high heat
. No wonder the tofu you fry will rot and not form
. There is a saying next year that you
can't eat hot tofu in a hurry,
so when we fry tofu, we have The trick
is to fry the tofu until golden brown on both sides
, turn it over and fry the other side.
Dear friends, you have seen the video here.
If my video is helpful
to you, please extend your
lucky little hand and give me a like.
Every like and comment is
the motivation for me to move forward.
Thank you for your support . Fry all the tofu until golden on
both sides. It's all right. Take it out and put it in a large bowl for later use.
The shape will not be broken.
Next , add a small amount of adaptable oil to the pot.
After the oil is hot, put the pork belly in the pot
and fry the pork belly to get rid of the excess oil. The
fried tofu and the pork belly are really fragrant.
Friends, you can try it
now . The pork belly is also
fried out of excess oil,
like this, and then
put the minced ginger, garlic, and millet into the pot
. Here we turn on a high heat and stir fry quickly, fry the
ginger, garlic, millet and spicy until fragrant, and fry the
minced garlic until the garlic aroma. Come and
fry until fragrant
, then put the sauce we prepared into the pot, and
continue to turn on the fire to boil the soup. When the
good people fry the tofu, they
always put the tofu into the pot first
. In fact, that is wrong. The soup
is boiled. After that, put the tofu into the pot and stir fry it
quickly
so that all the soup is covered with the tofu
. This can quickly make the tofu taste
good, and each piece of fried tofu is formed and
will not break,
and it is fried like this. No matter
how you stir fry the tofu,
it will not break . After frying for flavor, add the shallots,
continue to open the fire and quickly stir fry
the shallots into the tofu. Wow
, this is so fragrant , just stir fry it for a few times.
It can be taken out of the pan. The fried tofu in this way
is particularly delicious and delicious,
and each piece is formed.
Then put it into a bowl
and you can enjoy it
beautifully . A very tender and delicious
fried tofu is done
as long as you master it.
My method allows
you to fry very delicious soft tofu at home. The fried
tofu is very delicious and very delicious with rice and wine.
In fact, no matter what kind of tofu,
whether it is firm or soft tofu
, this method is used to make
Let you make the taste of the hotel at home,
and make it clean and hygienic
without adding any preservatives
More home-cooked food , see you in the next video
