Hello everyone,
I'm A Chao.
Today, I use chicken
to share with you a very delicious food.
You must have never tried this method. Cantonese
fermented chicken with soy sauce
is more fragrant than scallion chicken and healthier
than braised chicken.
It is mainly made with a special fragrance,
but it is more delicious than the white-cut chicken. The
chicken is delicious and delicious. It
looks very appetizing
. Let's take a look at my operation method
. First, we can prepare an old hen
or a three-yellow chicken.
Put a large amount of water in the pot and treat the chicken
first
. If the chicken feathers on the surface of the chicken are not cleaned
, pluck
it out. This will make it more healthy to eat. After the
chicken feathers are plucked, turn it over.
Next is the lungs inside the chicken.
There are a lot of chicken lungs left in the chicken chops. We dig it out with
our hands.
This is also the main source of the fishy smell.
If the chicken is not cleaned properly, the
chicken will have a very fishy
smell , and it will also affect the taste.
After the chicken is all cleaned,
we will take it out.
Go to the running water, wash it
again , clean
the blood and impurities in the
chicken, and the fishy smell is less, so it needs to be washed several times
to completely clean the blood of the chicken.
Then put it under water control and
put it on the chopping board.
First, we will cut off the chicken buttocks of the chicken,
don't
cut off the chicken feet, and
then cut off the nails, don't cut off
all the oil, and
then cut off the oil in the chicken.
A little , the chicken that comes out of this is not greasy at
all. After all the processing is done, put it in a large bowl for later use.
Then prepare some ingredients
. Prepare some garlic and cut it into pieces
. Don't cut it too small,
and prepare a piece of raw meat without the skin. Ginger,
cut into
thin slices , put them into a bowl and set aside
. Prepare
a green onion and cut it into small
pieces . After cutting it, put it together with minced garlic.
Prepare half
an onion . Cut it in half and cut it into small pieces
. After cutting Put it together with the green onions.
Today , there are green onions,
garlic
, some more ginger slices, and some
more onions to
remove the fishy smell and increase the fragrance
. After everything is ready, put it on a plate for later use.
Next , make a sauce
, pour in 100 grams of light soy sauce, and
then put it into a small bowl. Add three star anises,
a piece of cinnamon,
three or four fragrant leaves, if
you like spicy food, put a few dried chili peppers in it,
then add two pieces of old rock sugar.
Next , prepare a casserole
, add a small amount of suitable
oil , put all the ingredients into the pot and stir fry when the oil is hot.
Stir fry all the ingredients until fragrant,
so as to stimulate the aroma of the ingredients and
let the chicken fully taste.
Friends , you have seen the video here.
If my video is helpful
to you, please extend your lucky little hand and give me a like. I would
like to thank everyone for your support and encouragement
. After frying, put the chicken in the casserole
, add the prepared soy sauce,
and prepare a bottle of 82-year-old beer. The
beer can remove the smell and enhance the fragrance.
Then fill a large bowl. Mineral
water is enough to cover the chicken.
Stir it with a small spatula to
make all the ingredients fully flavored,
then turn on a high heat and bring the soup to a
boil . After it boils, add all the aniseed ingredients.
Use a spoon to pour the soup over the chicken. above
make it full
After
that, turn on the steam
, cover the lid and simmer for about 20 minutes. After the
time is up, open the lid and put the chicken on a side.
This will make the chicken cook quickly and
make the chicken more delicious.
Turn it over and then cover the lid and open it for a small time.
Fire and
simmer for 20 minutes
. When the time is up, open the lid and take a look.
Wow , it's really fragrant.
Now our chicken is cooked, a strong aroma of sauce is coming out.
At this time,
we use a slotted spoon to remove the chicken and
put it in Let it cool in a large bowl,
then start the pot,
put the soup in the pot,
and then add a handful of tempeh,
we can add a little more tempeh,
this
is the main source of the flavor of the chicken
. Tempeh or soy sauce. After the
soy sauce
is boiled,
add a bowl of water and starch to thicken it. Turn
on the fire and let the soup thicken
. The sauce is very fragrant.
The sauce has the aroma
of tempeh. The
oil is also very fragrant.
After cooking, put it on a plate for later use.
Next , let the chicken cool down.
First cut the chicken off, then cut off the chicken legs.
This is the most basic way to cut chicken. If
you cut it in this order, it will not be easy to
place on the plate.
Cut it like this.
Next , we will cut the chicken into small pieces .
The size of the chicken is cut according to your own taste.
You can cut it into smaller pieces. After you have cut them
all
, pour them into a bowl for later
use. Next, chop the chicken thighs into small pieces
. This way
you can cut them out and put them on the plate.
This
is the order in which the chicken is placed . Do you remember?
Then we poured the sauce on the chicken
. Wow, it's really fragrant. The chicken that comes out of this is more
fragrant than the white-cut chicken. Look at the color, it's really
delicious. Like the Cantonese, to
make
such a plate of chicken, it will cost you
at least 108.
If you make it at home, the
cost
is about 20 yuan, mainly because it is clean and hygienic
and
the taste is very full and
full. Lazy Man's Method The Cantonese Soy Sauce Chicken made in
this way
is fresh and
tender
, and it tastes very delicious . My children like it very much,
and it is not greasy. I can also see more home-cooked
food . See you in the next video.
