Hello everyone,
I'm
Ah Chao.
Why do you put the Chinese cabbage in the store
so delicious? It's crisp and refreshing, and
it
wo n't turn water or turn yellow. To prepare
a green cabbage, this cabbage is
sweeter when fried
Spread it one by one and put
it on the chopping board. After the
Chinese cabbage is completely scattered, put it
directly
in the sink,
and then open the running water to
wash the Chinese cabbage. When washing the Chinese cabbage, we must remember
to wash it piece by piece
because the Chinese cabbage
When it is produced, it
is wrapped in pieces,
and there will inevitably be dust and insect eggs in it.
Therefore , the Chinese cabbage we buy
must be washed with running water,
so that the washed Chinese cabbage
will be more hygienic when we fry it, and it is easy to
eat . Do
n't worry, let me tell
you one thing . They don't wash the Chinese cabbage bought
in the store. They buy it and wash the surface and fry it directly
. In fact, it is unsanitary. After the
Chinese cabbage
is all cleaned,
remove it from the water and
put it in the meat basket to
control the moisture. Put it on the chopping board.
We first cut the
tendons and leaves of Chinese cabbage separately. This
is also the most critical step in frying
Chinese cabbage.
The leaves are also boiled,
so we have to fry them separately, then cut the tendons of the Chinese
cabbage
in half, then change the knife, turn the
knife
to 45 degrees,
and cut it into small pieces .
It is also very sweet. After all the
cabbage is cut,
pour it into a larger bowl for later use.
Next , let’s marinate it , add a spoonful of salt,
and then start to marinate the cabbage. Grab and mix
the cabbage evenly with your hands. Let him marinate it
, it will be easier to cook when frying, and it will be
crisp and refreshing after frying.
Then put it on a plate and marinate for about 10 minutes.
Next, don't cut the
leaves with a knife
. The cabbage tastes better than the cabbage leaves that
are torn out by hand.
It does not damage the tissue of the leaves.
It is very sweet when fried. After the
cabbage leaves are all torn,
put them in the meat basket
for use . Don't
cut the skin off because it's hard,
then change the knife and cut it into thin slices.
We don't cut it too thin
or too thick.
Cut it like the one in our video, and that's it. After the
pork belly is cut,
put it in a larger bowl for later use.
The next step is to prepare some garlic
, cut the garlic into thin slices,
then change the knife and cut it into small pieces,
just cut it as you
like. After all the pieces are cut, pour them into a bowl for
later use, prepare a piece of ginger and cut into thin slices,
then change the knife and cut it into small pieces.
The shredded ginger is finally cut into
minced ginger. After the minced ginger is cut, put it together with the minced garlic.
Prepare
a green onion , divide it into two,
then divide it into four,
and then cut it into small pieces. After the
green onion is cut, pour it into a bowl
Next , prepare a small bowl
, add a handful of dried chilies,
1 tsp peppercorns to enhance the fragrance.
Next , we will add 1 tsp of
soy sauce,
1 tsp edible salt, 1 tsp
soy sauce, 1
tsp oyster sauce, and
a small amount
of pepper. Another spoonful of balsamic vinegar
or rice vinegar can be used
. Quickly stir it with a small spoon. The sauce is prepared
in advance to save the cooking time.
After all the stirring is done, put it on a plate for later use.
Now our Chinese cabbage is also marinated. A lot of water
has been marinated ,
then we poured a bowl of water into it and washed
the cabbage with salt so that it wouldn’t be too salty to eat,
then drained it out of the water,
put it in another big bowl
, and then put it in a pot.
Add a small amount of cooking oil
, after the oil is hot, put the pork belly into the pan and stir fry
the pork belly to get rid of the excess oil.
Dear friends,
you have seen the video here.
If my video is helpful to you, I will give you a fortune
Give me a thumbs up with my little hand. It's not easy to
make
a video
. Your every like and comment
is my driving force .
Thank you for your support. After frying the
spiciness
,
put the minced ginger and garlic into the pot and stir
fry
until the garlic fragrance
is produced. After frying the garlic fragrance, add the cabbage . If
you fry it, it is easy to come out of water.
This is also a little trick that the restaurant does not spread.
We have to quickly stir fry it evenly, and stir fry
the
cabbage until fragrant. After frying, add the shallots,
continue to stir fry quickly, and stir fry
the shallots until they are fragrant.
All After all the ingredients are fragrant,
add the seasoning we have prepared
and stir-fry quickly and evenly. Stir-
fry all the seasonings until
delicious. Wow, it's really fragrant. After the
seasoning is evenly stirred, add the leaves and
continue to stir fry over high heat.
After the leaves are put into the pot, we don't need to fry them for too long,
about
20 seconds is enough, basically
, the leaves will be cooked.
The fried vegetables are delicious, you
must master the heat. Once
the heat is mastered, everything is delicious.
Stir fry a few times and you can cook
a crisp and refreshing Chinese cabbage.
We have done this. Put it on a plate and enjoy it
And our method is very simple
. The fried cabbage is also
crisp and refreshing, with a hint of spicy taste. The
cabbage has the aroma of meat
. It is very delicious to eat.
A plate like this in a restaurant will cost at least 48
if you make it at home. The cost is less than 5 yuan,
and it is appetizing and delicious
. If you like it, you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked
food . See you in the next video.
