Hello everyone,
I'm A Chao
. Why is the eggplant steamed in the restaurant
still purple?
The eggplant I steam at home
is either black or yellow
, and it tastes bitter.
Today , A Chao will teach you a little trick
for you The eggplant steamed at home
and the original eggplant are purple,
and the taste is very
special .
Follow my steps to learn about it
. First of all, we need to prepare this local eggplant,
because the local eggplant is purple.
Yes One type of eggplant is black, and
that kind of
eggplant is not as delicious as the purple one. The
local eggplant tastes fresh and tender. Then
add a spoonful of edible salt to the eggplant,
then fill a large bowl of water, and wash
the
eggplant. Add some
salt . The cleaning is very clean,
because when the
eggplant is growing,
there will be a lot of small bugs crawling on the eggplant skin,
and some pesticide residues will remain. I
feel more at
ease . After the first cleaning,
put it in
another basin, fill it with water, and
wash the eggplant again,
or wash it with running water
. When cleaning, we must
wash the eggplant like me
. Wash it smooth and smooth. After washing it
all , take it out of the water. Cut
off the head of the eggplant a little bit,
then
cut the eggplant into 2 cm thick slices
. When cutting the eggplant,
we must cut it a little thicker.
If it is too thin, it will be steamed. It’s not good-looking. It’s easy to rot when it’s
steamed . After the slices are cut, cut them into strips.
We also cut them into 2 cm thick slices.
If you cut them too thin , they
don’t look good when you put them on the plate, and they don’t look good at all.
Cut It looks very beautiful like ours,
and it steams very beautifully. After all the
eggplants are cut, put
them in a larger pot,
and then add a little salt to the eggplants.
This is a little trick
for steaming eggplants, and it is also the key
to steaming eggplants. If you don’t follow my steps,
your steamed eggplant will definitely turn black
and not look good at all.
Adding a little cooking oil can
lock in the moisture of the eggplant and keep the skin
of the eggplant, so
it won’t turn black when steamed. It
's just a little trick to steam eggplants
like this. Then put the eggplants in the steamer and
place the sliced eggplants neatly.
Friends, you have seen the video here.
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This is not easy to turn black. After
the water is boiled, cover the lid
. This step is very important.
Next , we prepare some garlic and
smash it with
a
knife. After smashing it, the garlic fragrance is more intense. Minced garlic,
minced garlic , let's try some more for him,
so that the taste is very fragrant. After the
minced garlic is cut, pour it into a bowl for later
use. If you like spicy food, you
can prepare a few. A millet pepper,
remove the pepper and cut it into small
rivers. After the millet pepper is cut, put it with minced garlic.
Next , prepare a handful of shallots
, cut the shallots into chopped green
onions , and put them together with minced garlic in a bowl . A
spoonful of white sesame seeds, and
then pour the hot oil on top to
stimulate the aroma of the side dishes.
Next , add 1 spoon of soy sauce,
1 spoon of mature vinegar
, 1 teaspoon of edible salt,
and 1 spoon of white sugar,
and then add 1 spoon of oyster sauce to
make it fresh Xiaomo sesame oil, add
99 pieces of chicken essence,
then stir it evenly with a spoon,
let all the seasonings stir and
dissolve, after stirring evenly, put a plate for later use
Now our eggplants are almost cooked
, steam for 5 minutes after the water boils,
and then we turn off the fire
Close the lid and take
a look. Take a look and take a
look at the skin of the eggplant. It is
not black at all and it
is also purple
. The eggplant steamed according to my method
not only has a beautiful skin
, but also tastes very delicious.
Then put it on a plate.
Arrange it in order, put
the bigger one in the middle, and it looks
very beautiful. Why
is the eggplant steamed in the big restaurant so
beautiful and delicious?
In fact, his method is just like what I did.
If you like this dish
, too I made it
like this. Both adults and children
like it very much, and it looks very good when displayed like this. It
looks very appetizing.
Next, I pour the prepared sauce on the eggplant, and it
looks very good. Appetite
.
I also ordered this dish in a large restaurant a few days ago.
I feel that they are not as good as me
because they put too much seasoning,
so it is more greasy
, and I have less seasoning
and I make it at home. Clean and hygienic
The main reason is that the method is also very simple, and the cost of making
it at home is relatively low.
Just buy 3 eggplants and you
can make a big hard dish for 5 yuan.
If a guest comes to the house and sits on such a plate,
he will praise you The eggplant made by
the chef in
this way tastes very fresh and tender, and it is full of juice after a bite. It
is because I ate a plate in the restaurant last time,
so my child is clamoring to eat
it. Today, I took a little time
to share the detailed method with
Everyone, have you
all learned it?
If you also like this dish, please save
it and try it. If you
like my video, remember to like and follow and leave a
message . See you in the next video.
