吃了50年西紅柿炒蛋，還是這種做法最簡單，鮮嫩爽滑，營養又美味【阿朝哥美食 】 #西紅柿炒蛋 #西紅柿炒蛋料理 #西紅柿炒蛋食譜 #西紅柿炒蛋做法 #西紅柿炒蛋煮法

Hello everyone, I am Ah Chao. Today I will share with you the most classic way to make scrambled eggs with tomatoes . According to my method, it is more fragrant and more delicious than the chef’s. In fact, my method is also very simple. Just follow my method. If you follow the steps, you no longer have to go to a restaurant to eat. Let’s take a look at my cooking method. First, we need to prepare two fresh tomatoes and then prepare three authentic hen eggs. First, when we choose tomatoes, we must choose leaves. It's relatively green and then put it in a bowl and pour in water . We need to clean the tomatoes. Clean the tomatoes. Because there will definitely be dust on the skin of the tomatoes we bought , so we just need to clean them with water and that's it . After cleaning, we need to remove the leaves from the tomatoes. After removing the leaves from the tomatoes, wash them again. Wash the tomatoes two or three times and put them on the chopping board. Then we have to mark the tomatoes with a cross knife. This is also convenient for our next step. After cutting the tomatoes, put them directly into the prepared pot. Put them all in. Then we pour in the water. At this time, we need to turn on the high heat and bring the water in the pot to a boil. Use a spoon to keep watering on the tomatoes to make the tomatoes heat more evenly. After cooking for about 3-5 minutes, the skin of our tomatoes will rise. We will blanch the tomatoes for another minute. After they are cooked, we will blanch them. Take it out and let it cool, then put it on the chopping board and then peel off all the skins to see if it is very simple and very fast. Boiled tomatoes are cleaner and hygienic. Peel off all the skins and then we will continue. Cut the tomatoes in half and then cut off the hard core inside. Do not cut the tomatoes into small pieces. Scrambled eggs with tomatoes are the favorite dish of our people . Both adults and children love to eat it . How to make it taste like a restaurant? Today I will teach you how to do it in detail. After cutting all the tomatoes, put them into a larger bowl. Next, prepare a small bowl and break the prepared eggs one by one into the bowl. Beat the eggs. After it comes in, we use chopsticks to stir it and stir it evenly. We use chopsticks to stir the prepared eggs. Stir it for a while. It is best to stir it in the same direction to make it more even . Or use chopsticks to pick it up and beat it evenly. Mix some egg liquid and put it aside first. Next we need to prepare some garlic, cut it into garlic slices , and then chop it into minced garlic with a knife. Chop all the minced garlic into a bowl and set aside. Prepare a piece of ginger, cut it into thin slices, and then change the handle of the knife. Cut it into shredded ginger. Finally, we can cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic. Prepare a handful of green onions. Cut it directly into chopped green onion. Sichuan peppercorn oil and minced garlic . We put the remaining leaves together. Cut it into small pieces and put it into a bowl for later use. Then make a sauce, a small spoonful of light soy sauce , add a little salt, a small amount of chicken essence, half a spoonful of pepper , then add a spoonful of cornstarch, fill it with a little water , and then use a spoon to mix it. Stir it and mix it evenly. Make the sauce in advance to save time for cooking. After the sauce is stirred evenly like this, we set it aside for later use. Then we put the pot in the pot and add a small amount of cooking oil. After the oil is hot, we put the egg liquid into the pot and give it to it. Stir-fry, turn on low heat, and slowly add the egg liquid to it. Stir-fry the egg liquid and slowly solidify in the pan . The scrambled eggs will be very fresh and tender, so we slowly fry them into chunks and then quickly add them. Stir-fry and stir -fry all the eggs. Stir- fry quickly. After the eggs are almost cooked, we can take them out of the pan. Then scoop the eggs out and put them into a bowl for later use. Then add a small amount of cooking oil to the pan and heat it up. Put the minced ginger, garlic and millet into the pot and stir-fry it. Stir-fry them until they get the garlic aroma. After stir-frying until fragrant, we will add the tomatoes. After adding the tomatoes, we must stir-fry it twice more to give it the juice of the tomatoes. Stir it up. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all for your support and encouragement to me. After the tomatoes are cooked, We add the eggs. After the eggs are added, we quickly stir-fry and stir-fry evenly to combine the eggs and tomatoes. Because tomatoes are almost easier to cook and the eggs are already cooked, stir-fry evenly and then add the prepared ingredients. Pour in the juice and stir-fry it quickly. Stir-fry all the tomatoes and eggs until fragrant . The scrambled eggs and tomatoes will be very tasty. Stir-fry them evenly. Then add the green onions and stir- fry them quickly . Fry it evenly . It’s really fragrant. The scrambled eggs with tomatoes are really delicious. After frying until fragrant, take it out and put it in a bowl. Then you can eat it. Let’s make a very delicious and delicious scrambled eggs with tomatoes. After doing this, it will be fresh, smooth and delicious . My children love to eat this dish and ask for it every three days. In fact, my method is also very simple. As long as you follow my method, you will never eat it again. You don’t have to go to a restaurant to eat it. It ’s clean and hygienic when you make it at home. You don’t add too many seasonings and it’s more tender than what you make in a restaurant. Today’s video is shared here. If you like this recipe, you can save it. Try it if you like my video. 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