Hello everyone,
I am Ah Chao.
Many people eat celery by frying it.
Today I will share with you
how to make a crispy, refreshing and delicious celery.
If you make a dish according to my method,
you will no longer have to fry it and eat it
like When I eat celery like this, it
tastes better when eaten cold than stir-fried.
It also has very little oil and
is especially crispy.
Let’s take a look at
how I make it.
First, we need to prepare a handful of fresh celery.
We need to add the leaves of the celery. Pick
the celery leaves
. In fact, scrambled eggs are very delicious
and they are also very nutritious.
However, we are making cold celery
, so we don’t need the leaves.
We can keep them for stir-frying or stir-frying.
Pick all the leaves,
like this. Next,
we
use a knife to cut off the root of the celery.
Don’t cut it off because the root of the celery is relatively hard
and not tasty.
After all the roots are processed,
we cut the celery into small pieces,
about 5 centimeters.
Just cut it into long pieces like our hands.
After
all the celery is cut,
put it into a flatbread bowl.
Add a little salt to the celery
and fill it with water.
We need to wash the celery
because the salt has sterilization properties. Disinfection
and celery is very dirty,
so we start by grabbing it and mixing it for a while. Then we
clean
the sediment and dust inside
and soak it for 10 minutes.
We will save the remaining leaves for stir-frying
or scrambled eggs
. It is also very rich in nutrients
, so be sure not to throw away the leaves of celery
and keep them.
The next step is to
clean all the celery stalks
. Because we have soaked them
, we take them out again
and put them in
another large bowl. Fill it
with clean water
and clean it again.
We need to clean it at least two to three times
to clean it of all the sand and dust inside.
After cleaning everything, control the water, take it out
, and put it in another large bowl.
Next Add a spoonful of edible salt
and then a spoonful of white sugar.
We marinate it with edible salt and white sugar.
The pickled celery will be very crisp
and particularly delicious.
It has a crisp and refreshing taste
, so we have to grab it and mix it more.
After a while , grab
and mix everything evenly and
marinate it for about half an hour.
Next, prepare some garlic
and cut it into slices.
Cut it all into pieces and put it in a bowl for later use.
Prepare a large red pepper
, cut it in half and
cut it in half. After opening,
take out the pepper seeds inside and remove them.
Then cut it in half
and then use a knife to cut it into strips.
Cut the large red peppers and put them in a bowl for later use.
At this time, our celery is also pickled
like ours. The pickled celery
can't be folded
in this way and it tastes very crisp.
Then we squeeze out the water inside.
After squeezing it dry,
we can put it in another large bowl
like this
and fill it with water.
We need to Wash the celery again and clean
the edible salt inside.
After cleaning it, we will control the water and take it out.
Squeeze out the water
inside and put it into
another large bowl.
Next , put it in another large bowl. All the side dishes are also added,
add a spoonful of salt,
a small spoonful of sugar
, a little chicken essence and a
small amount of pepper
. Then we pour in two spoons of light soy sauce
, add a spoonful of mature vinegar
, and finally pour in a little sesame sesame oil.
Then we start. He stirs for a while,
stirs evenly,
and lets all the seasonings go on top of the celery.
Dear friends,
you have all seen the video here.
If my video is helpful to you,
please move your little hands and give me a like. Thank you
all for your continued support and encouragement.
This way of making celery is really less oily and delicious. Take it out
and mix it evenly. Then
put it in a bowl and start eating. Let’s
make a crisp, refreshing and delicious cold celery
. Once
this is done, it
will be delicious whether
served with wine or rice. It tastes crisp and refreshing. It
is a very delicious cold dish with little oil.
It is also very simple to make.
If you like this recipe,
you can save it and try it
. Remember to like my video, follow it and leave a message. Click
my avatar and you can see more home-cooked food.
See you in the next video.
