零失敗！杯子「磅蛋糕」做法在這裡，加了香橙風味絕佳！│簡道銘 老師 #磅蛋糕 #杯子蛋糕 #香橙蛋糕 #甜點 #廚娘好食光

Next, we will be making the Cherry Blossom Cupcake First, we will be making the white chocolate and unsalted butter The heat of this cake will be higher I don't know how to compare, I think it's quite high This cake is equivalent to the heat of a cake stand It's called a cake stand because it will get fat when eaten Currently, the size of this cake is not large It's lucky that it's not overcooked We let the butter and chocolate completely melt together After the butter and chocolate are completely melted We can add our orange juice This is freshly fried We don't need to scrape the white foam The white foam is bitter Then add the orange juice After mixing well Do we need to put it in the fridge? No need Next, we will sift the flour Sift it in When we make cakes like this We will use high-gluten flour Many people say that cakes are made with low-gluten flour For cakes, we will use so-called high-gluten flour It will have its... Will the texture be more chewy? Yes, it will be a little chewy Because this is a cake made with oil If you use low-gluten flour for cakes The amount of oil will feel particularly prominent It's not easy to absorb oil with high-gluten flour Like the way we absorb oil with low-gluten flour All the oil and orange juice All the flour After making it into a batter Now we will add the eggs When we add the eggs Turn on the mixer at high speed Add the sugar in three batches Until the whole thing turns milky white When it reaches medium-low We can turn it off Let's scoop some of the cake batter Slowly let it eat in Slowly beat the whole thing in Don't over-mix Turn it over from bottom to top After we mix it evenly We can start to fill our mold It is more convenient to use a piping bag to fill the mold We can put it in the oven Preheat the oven at 210°C Bake at 190°C After entering the oven Turn off the temperature of the oven Then continue to keep the temperature of the oven About 10 to 20 minutes 10 to 15 minutes How many minutes in total? Generally speaking We will bake for 10 minutes first Turn it over once After turning it over, bake for another 5 minutes See if it is colored If it is colored, we can take it out How do we see if it is cooked? We will use a bamboo stick to poke it As long as it is not sticky It's ready Wow, it smells so good Yes, because we use Taiwan local liudin So the taste will be very fragrant Come It's hot, be careful Be careful Wow, it's really cute Wow, this fragrant taste It's a little bit Because the teacher used this liudin leather Yes If you want the color to be more beautiful Of course you can also use Sunkist leather But just like when the teacher was doing it just now I especially taught the audience When you are making this It has a special tool It is sold in baking materials stores When you are making Remember not to put the white film inside Also run down Because that will bring bitterness We are very happy today Our teacher Jian is a good person Then it's really A teacher who teaches very seriously Thank you very much The teacher is really busy Thank you Very busy Thank you to the audience around the world Continue to watch our show We hope Can make better shows Thank you teacher Jian Thank you everyone Thank you for watching See you next time