云南传统菜：香椿拌豆腐

Hello everyone, today I will continue to bring you traditional old dishes from Yunnan Xiangchun has been on the market for a while Today I will bring you an old traditional dish from Yunnan Xiangchun Ban Doufu This is a cold dish The ingredients we use are Xiangchun, white tofu, sweet soy sauce, chili oil, MSG, salt, ginger, green onion Let's deal with the ingredients First of all, wash the Xiangchun After washing, cut off the old part Only the tender part Then draw a cross on the root Like this leaf Just pinch it Don't cut the old part Only leave the tender part You can proceed to the next step Boil a pot of water After the water boils, put the Xiangchun down and scald it After the Xiangchun changes color, you can scoop it up Cover it while it's hot Cut the tofu Cut the tofu into pieces about one centimeter long Continue to use this pot of water Steam the tofu Steam for 15 minutes The tofu is steamed Take it out and let it cool Now chop the Xiangchun Get a bowl Put the tofu in first Put the Xiangchun in Put ginger, green onion, salt and MSG in Put in sweet soy sauce Put in chili oil Then mix well Or just do it Get a flat plate Put the mixed Xiangchun tofu on it Traditional old dish Xiangchun with tofu Thank you for watching Dianwei's Cuisine I'm Kuanding Laoyang See you next time