云南传统菜：蒸臭豆腐

Yunnan Stinky Tofu The emperor loved it, and he named it I'm going to continue to cook Today I'm going to make Yunnan people's favorite home-cooked dish Steamed Stinky Tofu I'm using the most basic version Steamed Stinky Tofu I'm using my ingredients These are the main ingredients Stinky Tofu I'm using Stinky Tofu from Qibuchang, Chongqing I'm using salted ham salt chili spring onion coriander, ginger, garlic lard I'm not using pure lard I'm using a mixture of lard It's a mixture of lard and fat chili oil Let's talk about Stinky Tofu from Qibuchang, Chongqing Stinky Tofu is very famous How famous is it? It's in the book Let's see what it says I'll read it for you Stinky Tofu Stinky Tofu is a famous tofu product in Yunnan It has the best quality and a long history It's now in the Chenggong District Stinky Tofu It's said to have been invented by Wang Zhong of Qibuchang Village After tasting it, Emperor Kangxi praised it as one of the best dishes and named it Stinky Tofu To reward Wang Zhong he named it Jinrong To this day, 2 out of 3 people in Qibuchang belong to the family of Jin and are professional tofu makers See? This is what the book says not what I said Stinky Tofu has a long history Let's deal with the main ingredients Fennel ham Speaking of fennel ham It's really amazing It can be used as a separate dish or as a side dish When making some vegetable dishes add some fennel ham The taste will be greatly improved After cutting it into thin strips Ginger Minced Minced garlic Minced millet Minced coriander and shallot Minced Let's deal with the stinky tofu There are two pieces One above and one below Cut it into small pieces Find a bowl Put it into the bowl After putting a layer Sprinkle a little salt Put the fennel ham on top OK Then put the second layer The second layer Sprinkle a layer of salt on top Then put the ham on top Put the minced ginger and shallot on top Put the millet on top Pour the rest of the lard on top Cover with plastic wrap Put it into the steamer Put water in the pot Put the steamer on Put the stinky tofu on top Timing After the water boils Timing 15 minutes Time's up Turn off the heat The stinky tofu will rise OK Now Put all the ingredients Onions and coriander Pour the lard on top Mix it At this time You can have three bowls of rice There are many ways to cook the stinky tofu in Qibuchang Steamed, fried, fried, fried, cooked You can do it At that time There are many ways to cook the stinky tofu And different ingredients What I did today is a basic version I will introduce other methods in my future videos Yingnan Traditional Dish Stinky Tofu Thank you for watching Yingnan Traditional Dish channel I'm Kunming Lao Yang See you next time