完美法式薄餅的正確食譜!你一定要做這個,口感很驚艷!

彩虹小廚
1.6K 位粉絲
963 觀看·2024年11月26日
配方:雞蛋3個 鹽2克 糖40克 攪拌 牛奶510克 小麥麵粉250克 奶油45克
Recipe: 3 eggs, 2 grams of salt, 40 grams of sugar, 510 grams of milk, 250 grams of wheat flour, 45 grams of butter
3 eggs
2 grams of salt
40g sugar
Mix well
510g milk
Mix well
250g wheat flour
Join twice
Stir well
Add 45g butter
Pour two spoonfuls of batter into a non-stick pan
Spread round
Fry until set
Flip
Fry the other side until browned
Remove from the pan
Very soft
Full of flexibility
Exudes a rich milky aroma
You can add some fried eggs, ham and vegetables
Super delicious
You must try it
